If you’re looking for a sweet, crunchy snack that’s perfect for any occasion, look no further than Muddy Buddies, affectionately known as Puppy Chow. This classic treat is a delightful mix of Chex cereal coated in a rich chocolate-peanut butter blend and dusted with powdered sugar. Perfect for parties, movie nights, or just a tasty afternoon snack, this easy recipe will have everyone asking for more. Get ready to indulge in a delicious treat that’s sure to become a household favorite!

Why It Works Every Time

Muddy Buddies is a foolproof recipe that combines simple ingredients to create a crunchy, sweet snack that is irresistibly addictive. The combination of creamy peanut butter and semisweet chocolate creates a rich flavor that perfectly complements the light, crispy texture of Chex cereal. The powdered sugar adds just the right amount of sweetness, making this a well-balanced treat that’s hard to resist. Whether you’re making it for a crowd or just indulging yourself, it’s guaranteed to be a hit every time.

Gather These Ingredients

8 cups Chex cereal (240 g) – Use rice Chex, corn Chex, or a combination for the perfect crunch.
2 cups powdered sugar (240 g) – This will give your Muddy Buddies that sweet, snowy finish.
1 ½ cups semisweet chocolate chips (270 g) – The heart of this treat; rich and melty!
¾ cup creamy peanut butter (190 g) – Smooth peanut butter works best for coating the cereal evenly.
4 tablespoons salted butter (57 g) – Adds richness; if using unsalted, add a pinch of salt.
1 teaspoon vanilla extract (5 ml) – Enhances the flavors beautifully.

What’s in the Gear List

Large mixing bowl – For combining the cereal with the chocolate mixture.
Microwave-safe bowl – To melt the chocolate, peanut butter, and butter.
Spatula – For stirring and coating the Chex evenly.
Cookie sheet – To spread the Muddy Buddies out for cooling.
Parchment paper – Optional, for easy cleanup of the cookie sheet.

How to Prepare Muddy Buddies (aka Puppy Chow)

Step 1: Melt the Chocolate Mixture

In a microwave-safe bowl, combine the semisweet chocolate chips, creamy peanut butter, and salted butter. Microwave in 30-second intervals, stirring in between, until the mixture is completely melted and smooth. Remove from the microwave and stir in the vanilla extract.

Step 2: Coat the Chex Cereal

In a large mixing bowl, pour in the Chex cereal. Carefully pour the melted chocolate mixture over the cereal. Using a spatula, gently fold the chocolate mixture into the Chex until all pieces are evenly coated.

Step 3: Add the Powdered Sugar

Once the Chex is well-coated, sprinkle the powdered sugar over the mixture. Again, gently fold until all the cereal is coated in the powdered sugar, creating that signature snowy look.

Step 4: Cool and Set

Spread the Muddy Buddies onto a cookie sheet lined with parchment paper. Allow them to cool and set for about 30 minutes to an hour. This step helps to firm up the chocolate coating.

Step 5: Store and Enjoy

Once cooled, your Muddy Buddies are ready to be enjoyed! Store them in an airtight container to keep them fresh for snacking throughout the week.

Spring–Summer–Fall–Winter Ideas

Spring: Add pastel-colored M&Ms for an Easter twist.
Summer: Mix in some crushed pretzels for an extra salty crunch.
Fall: Incorporate pumpkin spice into the chocolate mixture for a seasonal flavor.
Winter: Top with crushed candy canes for a festive holiday treat.

Pro Tips & Notes

For a richer flavor, try using dark chocolate chips instead of semisweet.
Make sure to stir gently when coating the Chex; you don’t want to break the pieces!
If you prefer a thicker coating, simply add more chocolate and peanut butter as desired.
Feel free to customize with nuts, dried fruit, or your favorite candies for added texture and flavor.

Meal Prep & Storage Notes

Muddy Buddies can be made ahead of time and stored in an airtight container at room temperature for up to a week. For longer storage, consider freezing them in a freezer-safe bag or container. Just be sure to let them sit at room temperature for a few minutes before enjoying again!

Helpful Q&A

Can I use different types of chocolate?

Absolutely! You can substitute semisweet chocolate with milk chocolate, dark chocolate, or even white chocolate for a unique twist on the classic recipe.

What can I do if my Muddy Buddies are too sticky?

If your Muddy Buddies are too sticky after cooling, you can sprinkle a bit more powdered sugar over them and toss gently to coat. This should help reduce stickiness.

Can I make this recipe vegan?

Yes! Substitute the butter with coconut oil and use dairy-free chocolate chips to make a vegan version of Muddy Buddies.

Is there a nut-free alternative to peanut butter?

Yes! Sunflower seed butter or soy nut butter can be excellent substitutes for those with nut allergies.

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Bring It to the Table

Muddy Buddies (aka Puppy Chow) is not just a snack; it’s an experience. Whether you’re serving it at a gathering or enjoying it solo, this treat brings a sense of joy and nostalgia that’s hard to replicate. With its delightful crunch and rich flavors, it creates memories that will linger long after the last bite. So gather your ingredients, follow the simple steps, and prepare to indulge in this beloved snack!

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