Mounds Brownie Cupcakes

Are you ready to take your dessert game to a whole new level? If you’ve ever craved the rich, chocolatey goodness of brownies combined with the sweet, tropical flavor of coconut, then these Mounds Brownie Cupcakes are calling your name. Picture this: a fudgy brownie base topped with a luscious coconut filling, all nestled in a cupcake liner just waiting to be devoured. These cupcakes are the perfect treat for any occasion, whether it’s a cozy night in or a festive gathering with friends.

Let’s dive into the details of this scrumptious recipe that’s sure to become a favorite in your baking repertoire.

What Makes This Recipe Special

These Mounds Brownie Cupcakes are not just your average dessert. The combination of rich chocolate and sweet coconut mimics the beloved Mounds candy bar, but in a delightful cupcake form. The brownie base is dense and fudgy, providing a perfect foundation for the creamy coconut topping. Additionally, these cupcakes are easy to make and require simple ingredients you likely already have in your pantry. With each bite, you’ll experience a burst of flavor that will leave you craving more.

Gather These Ingredients

To make your Mounds Brownie Cupcakes, you’ll need the following ingredients:

• 1 tablespoon butter, at room temperature
• 1/2 cup sweetened condensed milk
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 3 ounces sweetened shredded coconut (a scant 1 cup)
• Your favorite brownie mix or homemade brownie recipe

Make sure to gather everything before you start baking so you can enjoy the process without interruptions!

Tools of the Trade

Before you start whipping up these delicious cupcakes, gather the following tools:

• Mixing bowl – for combining your ingredients.
• Whisk – to mix your coconut topping until smooth.
• Cupcake tin – to hold your cupcakes while baking.
• Cupcake liners – for easy removal and cleanup.
• Spatula – for spreading the coconut mixture over the brownies.

Having the right tools will make your baking experience much smoother.

Cook Mounds Brownie Cupcakes Like This

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cupcakes bake evenly and achieve that perfect texture.

Step 2: Prepare the Cupcake Tin

Line a cupcake tin with cupcake liners. This will help with easy removal and keep your cupcakes looking cute!

Step 3: Make the Brownie Base

Prepare your brownie mix according to the package instructions, or use your favorite homemade brownie recipe. Once mixed, pour the brownie batter into the lined cupcake tin, filling each liner about halfway.

Step 4: Bake the Brownies

Place the cupcake tin in the preheated oven and bake for 15-18 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake, as you want these brownies to remain fudgy.

Step 5: Prepare the Coconut Topping

While the brownies are baking, combine the room temperature butter, sweetened condensed milk, powdered sugar, and vanilla extract in a mixing bowl. Whisk together until smooth. Then, gently fold in the shredded coconut until evenly mixed.

Step 6: Add the Coconut Topping

Once the brownies are done baking, remove them from the oven and let them cool for about 5 minutes. Carefully spoon the coconut topping over each brownie, spreading it evenly.

Step 7: Final Bake

Return the cupcake tin to the oven and bake for an additional 10 minutes. This will help set the coconut topping and meld the flavors beautifully.

Step 8: Cool and Enjoy

After baking, allow the Mounds Brownie Cupcakes to cool completely in the tin before transferring them to a wire rack. Once cooled, they are ready to be enjoyed or decorated as you like!

Smart Substitutions

If you find yourself missing an ingredient or two, don’t worry! Here are some smart substitutions you can make:

• Butter: Use coconut oil for a dairy-free version.
• Sweetened condensed milk: Try evaporated milk mixed with a little sugar for a similar effect.
• Powdered sugar: You can blend granulated sugar until fine if you don’t have powdered sugar on hand.
• Shredded coconut: Substitute with finely chopped nuts if you’re not a fan of coconut.

These swaps can help you customize the recipe to fit your dietary preferences or what you have in your pantry.

Testing Timeline

When making Mounds Brownie Cupcakes, it’s helpful to keep track of your baking time:

• Prep Time: 15 minutes
• First Bake: 15-18 minutes
• Coconut Topping Bake: 10 minutes
• Cooling Time: 30 minutes

This timeline will help you manage your time effectively while baking.

Save for Later: Storage Tips

To keep your Mounds Brownie Cupcakes fresh and delicious, consider the following storage tips:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate for up to a week.
• You can freeze the cupcakes for up to 2 months. Just be sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag.

These tips will ensure that your cupcakes stay as delightful as the day you baked them!

Frequently Asked Questions

Can I use a different type of chocolate for the brownies?

Absolutely! You can use dark chocolate, milk chocolate, or even a mix of both for a richer flavor. Just make sure the chocolate you choose is suitable for baking.

How do I know when the brownies are done?

The best way to check for doneness is to insert a toothpick into the center of a brownie. If it comes out with a few moist crumbs, they’re perfect! If it comes out clean, they may be overbaked.

Can I make these cupcakes in advance?

Yes! You can bake the brownies and prepare the coconut topping a day in advance. Just assemble and bake the coconut topping on the day you plan to serve them.

What can I add to the coconut topping for extra flavor?

Feel free to mix in some chopped chocolate or a splash of almond extract for an additional flavor dimension. You can also sprinkle some chocolate chips on top before baking!

More from the Kitchen

If you enjoyed these Mounds Brownie Cupcakes, be sure to check out some of my other delicious recipes:

• Classic Chocolate Chip Cookies
• Lemon Blueberry Muffins
• Salted Caramel Brownies
• Coconut Macaroons

These recipes are equally delightful and perfect for any occasion!

Before You Go

Now that you have the recipe for these irresistible Mounds Brownie Cupcakes, it’s time to get baking! Whether you’re treating yourself, surprising a loved one, or bringing a sweet dish to a gathering, these cupcakes are sure to impress. Enjoy the process, and don’t forget to share your baking adventures with friends and family. Happy baking!