Moonshine-Glazed Doughnuts

If you’re on the hunt for a doughnut recipe that takes indulgence to a whole new level, look no further than these Moonshine-Glazed Doughnuts. Combining the rich, buttery flavor of freshly fried doughnuts with a sweet and slightly boozy glaze, these delightful treats are perfect for any occasion. Whether you’re hosting a brunch, celebrating a special event, or simply craving something sweet, these doughnuts will steal the show. Get ready to impress your friends and family with this fun and unique recipe!

Why You’ll Love This Recipe

These Moonshine-Glazed Doughnuts are not just any ordinary doughnuts. They are fluffy, pillowy, and oh-so-delicious. The moonshine glaze adds a touch of warmth and depth, making them a standout treat. Here’s why you’ll adore making these:

– **Unique Flavor:** The moonshine glaze is a delightful twist that gives these doughnuts a unique flavor profile.
– **Freshly Made:** There’s nothing like the smell of freshly fried doughnuts wafting through your kitchen.
– **Customizable:** You can easily modify the glaze or dough to suit your taste preferences.
– **Perfect for Sharing:** These doughnuts are great for gatherings, ensuring everyone leaves with a smile.

The Essentials

To whip up a batch of Moonshine-Glazed Doughnuts, you’ll need the following ingredients:

• 1 cup whole milk – Lukewarm, to help activate the yeast.
• 1/2 cup granulated sugar – For sweetness and to feed the yeast.
• 2 1/4 teaspoons active dry yeast – One package will do the trick.
• 2 whole eggs – Lightly beaten, for richness.
• 3/4 cup butter – Melted and cooled for a buttery flavor.
• 4 cups all-purpose flour – The base for our doughnuts.
• 1 teaspoon salt – To enhance flavor.
• 2 quarts vegetable oil – For frying.
• 1 cup powdered sugar – For the chocolate glaze.
• 2 tablespoons cocoa powder – To add richness to the chocolate glaze.
• 1 tablespoon moonshine – For the chocolate glaze.
• 1-2 tablespoons water – To adjust the consistency of the glaze.
• 1 cup powdered sugar – For the vanilla glaze.
• 1 tablespoon moonshine – For flavor in the vanilla glaze.
• 1/2 teaspoon vanilla extract – To enhance the vanilla flavor.
• 1-2 tablespoons water – To adjust the consistency of the glaze.

Cook’s Kit

Before you start frying those delicious doughnuts, gather the following tools:

• Mixing bowls – For combining ingredients.
• Stand mixer or whisk – To mix the dough until smooth.
• Doughnut cutter – For shaping your doughnuts perfectly.
• Frying thermometer – To ensure the oil is at the correct temperature.
• Slotted spoon – For removing the doughnuts from the oil.
• Cooling rack – To allow excess oil to drain.
• Measuring cups and spoons – For accuracy.

Cook Moonshine-Glazed Doughnuts Like This

Creating your own Moonshine-Glazed Doughnuts is easier than you might think! Just follow these step-by-step instructions:

Step 1: Activate the Yeast

In a mixing bowl, combine the lukewarm whole milk and granulated sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.

Step 2: Mix the Dough

Once the yeast is activated, add the beaten eggs and melted butter to the mixture. Stir until well combined. Gradually add in the flour and salt, mixing until a dough forms. You may need to use your hands to knead the dough briefly until it is smooth and elastic.

Step 3: Let It Rise

Cover the bowl with a clean kitchen towel and place it in a warm area. Allow the dough to rise for about 1 to 1.5 hours, or until it has doubled in size.

Step 4: Shape the Doughnuts

Once risen, punch down the dough and turn it out onto a floured surface. Roll it out to about 1/2 inch thickness. Use a doughnut cutter to cut out shapes, placing them on a floured baking sheet as you go.

Step 5: Second Rise

Cover the shaped doughnuts with a towel and let them rise for another 30-45 minutes until they puff up.

Step 6: Heat the Oil

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a frying thermometer to ensure the temperature is just right for frying.

Step 7: Fry the Doughnuts

Carefully place a few doughnuts into the hot oil, being cautious not to overcrowd the pot. Fry them for about 1-2 minutes on each side until they are golden brown. Use a slotted spoon to remove them and place them on a cooling rack lined with paper towels.

Step 8: Prepare the Glazes

For the chocolate glaze, whisk together 1 cup powdered sugar, 2 tablespoons cocoa powder, 1 tablespoon moonshine, and enough water to reach your desired consistency. For the vanilla glaze, mix 1 cup powdered sugar, 1 tablespoon moonshine, 1/2 teaspoon vanilla extract, and water as needed.

Step 9: Glaze the Doughnuts

Once the doughnuts have cooled slightly, dip the tops into the glazes, allowing the excess to drip off. Place them back on the cooling rack to set.

Flavor-Forward Alternatives

Want to switch things up? Here are some fun variations you might consider:

• Maple Glaze: Substitute maple syrup for the moonshine in the vanilla glaze for a sweet, breakfast-inspired treat.
• Cinnamon Sugar Coating: After frying, toss the doughnuts in a mixture of cinnamon and granulated sugar instead of glazing.
• Fruit-Infused Glaze: Add a few drops of fruit extract like raspberry or lemon to the glaze for a fruity twist.
• Nutty Glaze: Mix in chopped nuts or nut butter into the glaze for a rich, nutty flavor.

What Not to Do

To ensure your Moonshine-Glazed Doughnuts come out perfectly, avoid these common mistakes:

• Don’t skip the rising times; they are crucial for achieving fluffy doughnuts.
• Avoid using cold milk; it should be lukewarm to activate the yeast properly.
• Do not overcrowd the frying pot; this can lower the oil temperature and result in greasy doughnuts.
• Be careful not to overmix the dough; this can lead to tough doughnuts.

Leftovers & Meal Prep

If you happen to have leftover Moonshine-Glazed Doughnuts, here’s how to store and enjoy them:

• Store in an airtight container at room temperature for up to 2 days.
• For longer storage, freeze the unglazed doughnuts in a single layer. Once frozen, transfer to a freezer bag for up to 3 months.
• To refresh, simply reheat in the oven at 350°F (175°C) for about 5-10 minutes.

Quick Questions

Can I use a different type of alcohol in the glaze?

Absolutely! Feel free to experiment with other liquors or flavored spirits that you enjoy, just remember to adjust the sweetness accordingly.

Can I make these doughnuts ahead of time?

Yes, you can prepare the dough the night before, let it rise in the fridge, and then shape and fry them in the morning!

What if I don’t have a doughnut cutter?

No problem! You can use two round cookie cutters of different sizes or even a glass to cut out the doughnuts.

How do I know if my oil is hot enough for frying?

Use a frying thermometer for accuracy, or drop a small piece of dough into the oil; if it sizzles and rises to the top, your oil is ready.

What to Make After This

Once you’ve mastered the Moonshine-Glazed Doughnuts, consider trying your hand at these delightful recipes:

• Classic Vanilla Bean Cupcakes
• Chocolate Chip Cookies with a Twist
• Red Velvet Pancakes
• Lemon Poppy Seed Muffins

Serve & Enjoy

Now that your Moonshine-Glazed Doughnuts are ready, it’s time to indulge! Serve them warm for the best experience, and watch as everyone enjoys these delectable treats. Whether you’re savoring them with coffee, tea, or a glass of milk, these doughnuts are sure to bring joy to your taste buds. Enjoy the delightful flavors and the smiles from your loved ones as they take their first bites!

The beauty of these doughnuts lies in their simplicity and the joy they bring. So roll up your sleeves, gather your ingredients, and let the sweet aroma of homemade doughnuts fill your kitchen. Happy frying!