Mixed Cabbage Apple Coleslaw

When it comes to summer picnics, backyard barbecues, or simply enjoying a fresh side dish, coleslaw often takes center stage. This Mixed Cabbage Apple Coleslaw is a vibrant and crunchy twist on the classic recipe, featuring the delightful combination of two types of cabbage, crisp carrots, and the sweet addition of grated apple. Tossed together with a creamy dressing and a sprinkle of mixed seeds, this coleslaw is not only a feast for the eyes but also a delicious way to celebrate the flavors of the season.

Why It Deserves a Spot

This Mixed Cabbage Apple Coleslaw deserves a spot on your table for several reasons. First, it’s a colorful dish that’s sure to impress your guests and family alike. The contrasting textures of the shredded cabbages and julienned carrots create a satisfying crunch, while the grated apple adds a touch of sweetness that balances the flavors beautifully. Plus, the seeds add a nutty crunch that elevates the entire dish.

Not only is it visually appealing, but it’s also incredibly versatile. Serve it alongside grilled meats, pile it onto sandwiches, or enjoy it as a light lunch on its own. The coleslaw dressing coats the ingredients perfectly, ensuring every bite is bursting with flavor. What’s more, this recipe is easy to prepare and can be made ahead of time, making it a go-to for busy days or last-minute gatherings.

Ingredient List

To make this delicious Mixed Cabbage Apple Coleslaw, you will need the following ingredients:

• 2 cups red cabbage (shredded)
• 2 cups green cabbage (shredded)
• 1 cup carrots (julienned)
• 1 apple (grated, about 1/2 cup)
• 1/2 cup mixed seeds (I used pepitas, sunflower, poppy, and sesame seeds)
• 1 jar Litehouse coleslaw dressing (13oz/384mL)
• 1 tablespoon lemon juice

Prep & Cook Tools

For this recipe, you’ll need a few tools to make the process smoother:

• Sharp knife – For shredding the cabbage and julienning the carrots.
• Box grater or food processor – To easily grate the apple.
• Large mixing bowl – To combine all the ingredients.
• Serving spoon – For tossing and serving the coleslaw.

Step-by-Step: Mixed Cabbage Apple Coleslaw

Step 1: Prepare the Vegetables

Begin by shredding the red and green cabbage. You can use a sharp knife or a food processor for this task; just ensure the pieces are of similar size for even mixing. Next, julienne the carrots into thin strips, and set them aside.

Step 2: Grate the Apple

Using a box grater or a food processor, grate the apple. If you prefer a more subtle apple flavor, you can peel it before grating, but leaving the skin on adds some extra color and nutrients.

Step 3: Combine Ingredients

In a large mixing bowl, combine the shredded red cabbage, green cabbage, julienned carrots, and grated apple. Toss them together gently to mix the colors and textures.

Step 4: Add the Seeds

Sprinkle in the mixed seeds, ensuring they are evenly distributed throughout the coleslaw. This will add a delightful crunch and depth of flavor to the dish.

Step 5: Dress the Slaw

Pour the Litehouse coleslaw dressing over the mixture, followed by the tablespoon of lemon juice. The lemon juice not only adds a bright flavor but also helps to keep the apple from browning.

Step 6: Mix and Serve

Using a serving spoon, gently toss everything together until the vegetables are well coated with the dressing. Taste and adjust seasoning if desired, then serve immediately or refrigerate for later enjoyment.

Easy Ingredient Swaps

Feel free to customize your Mixed Cabbage Apple Coleslaw with these easy swaps:

• Use green apples for a tarter flavor.
• Swap out the seeds for chopped nuts like almonds or walnuts.
• Replace the Litehouse dressing with a homemade dressing made from yogurt, vinegar, and honey for a lighter option.
• Add fresh herbs like cilantro or parsley for an extra burst of flavor.

If You’re Curious

This coleslaw is not only delicious but also packed with nutrients. Cabbage is rich in vitamins K and C, while carrots provide beta-carotene, which is great for eye health. The addition of apples not only brings sweetness but also adds fiber to the dish. The mixed seeds contribute healthy fats and protein, making this coleslaw a nutritious choice for any meal.

Keep It Fresh: Storage Guide

If you have leftovers or want to prepare the coleslaw in advance, here’s how to keep it fresh:

• Store coleslaw in an airtight container in the refrigerator.
• It’s best enjoyed within 3-5 days for optimal freshness.
• If the coleslaw seems too dry after storing, add a little more dressing or lemon juice before serving.

Handy Q&A

Can I use other types of cabbage?

Absolutely! You can experiment with different varieties of cabbage like Napa or Savoy for unique flavors and textures.

Is this coleslaw suitable for meal prep?

Yes, it’s a fantastic meal prep option! Just store it in airtight containers, and it will stay fresh in the fridge for several days.

Can I make this coleslaw vegan?

Yes! Just ensure that the dressing you use is vegan-friendly, or you can make a simple vegan dressing using olive oil and vinegar.

What can I serve with this coleslaw?

This coleslaw pairs wonderfully with grilled meats, sandwiches, or as a topping for tacos. It’s also delicious on its own as a light lunch!

Don’t Miss These

• Creamy Avocado Dressing
• Grilled Chicken Tacos
• Easy Quinoa Salad
• Classic Potato Salad

In Closing

This Mixed Cabbage Apple Coleslaw is more than just a side dish; it’s a celebration of texture, flavor, and color. With its crunch from the cabbage and carrots, sweetness from the apple, and a nutty finish from the mixed seeds, it’s a dish that everyone will love. Perfect for summer gatherings or as a refreshing addition to your weeknight meals, this coleslaw will surely become a staple in your recipe repertoire. So grab your ingredients and whip up this delightful coleslaw today!