Mini Smores Cookies

There’s something undeniably comforting about the combination of graham crackers, chocolate, and marshmallows. It reminds us of lazy summer nights around the campfire, roasting marshmallows and making s’mores. But what if you could capture that delightful flavor in a cookie form? Enter the Mini Smores Cookies! These cookies are not only fun to make, but they also pack all the gooey goodness of traditional s’mores in a bite-sized treat. Let’s dive into this delicious recipe that will surely become a favorite in your kitchen.

Why This Recipe Is Reliable

This Mini Smores Cookies recipe is reliable for several reasons. Firstly, it uses simple, readily available ingredients that you likely already have in your pantry. Secondly, the method is straightforward, making it perfect for bakers of all levels. Finally, the combination of flavors is truly irresistible, ensuring that these cookies will be a hit with family and friends. Whether you’re making them for a gathering or simply treating yourself, you can count on this recipe to deliver scrumptious results every time.

Ingredient Breakdown

To make your own Mini Smores Cookies, you’ll need the following ingredients:

• 1 cup graham cracker crumbs
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup brown sugar
• 1/3 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup mini chocolate chips
• 1/2 cup Jet-Puffed Vanilla Mallow Bits
• 2 regular size 1.55 oz Hershey’s Milk Chocolate Candy Bars
• Extra graham cracker pieces and mallow bits (optional)

Setup & Equipment

Before you start baking, gather the following equipment:

• Baking sheets: Line them with parchment paper for easy cleanup.
• Mixing bowls: You’ll need a large bowl for mixing ingredients and a smaller one for dry ingredients.
• Spatula or wooden spoon: For mixing the cookie dough.
• Measuring cups and spoons: To ensure accurate measurements.
• Cooling rack: To cool your cookies once they’re out of the oven.

Mini Smores Cookies, Made Easy

Now, let’s get into the step-by-step process of making these delectable Mini Smores Cookies.

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Mix Dry Ingredients

In a medium mixing bowl, whisk together the graham cracker crumbs, all-purpose flour, baking soda, and salt. Set this mixture aside.

Step 3: Cream Butter and Sugars

In a large mixing bowl, use a spatula or wooden spoon to cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.

Step 4: Add Egg and Vanilla

Beat in the large egg and vanilla extract until well combined with the butter and sugar mixture.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in tough cookies.

Step 6: Fold in Chocolate and Mallow Bits

Gently fold in the mini chocolate chips and Jet-Puffed Vanilla Mallow Bits. If desired, you can also mix in some extra graham cracker pieces for added crunch.

Step 7: Shape and Bake

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving enough space between each cookie to allow for spreading. Press a piece of Hershey’s Milk Chocolate into the center of each cookie.

Step 8: Bake the Cookies

Bake the cookies in your preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look a bit soft, but they will firm up as they cool.

Step 9: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a cooling rack. Enjoy your Mini Smores Cookies warm or store them for later!

Easy Ingredient Swaps

If you find yourself missing an ingredient or simply want to experiment, here are some easy swaps:

• Butter: Use coconut oil or vegan butter for a dairy-free version.
• Chocolate Chips: Swap in dark chocolate or white chocolate chips for a different flavor.
• Granulated Sugar: Substitute with coconut sugar for a more natural option.
• Egg: Use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a vegan version.

Troubles You Can Avoid

Baking can sometimes be tricky, but here are a few common pitfalls to avoid with your Mini Smores Cookies:

• Using cold butter: Make sure your butter is at room temperature for the best texture.
• Overmixing the dough: Mix just until combined to keep your cookies tender.
• Not spacing cookies properly: Leave enough room on the baking sheet to prevent them from merging.
• Baking too long: Keep an eye on the cookies as they bake; it’s better to take them out a minute early than too late.

Shelf Life & Storage

To keep your Mini Smores Cookies fresh, follow these storage tips:

Store cookies in an airtight container at room temperature for up to one week. If you want to keep them for longer, you can freeze the cookies. Just make sure to layer them with parchment paper and place them in a freezer-safe bag. They can last up to three months in the freezer. When ready to enjoy, simply thaw them at room temperature or pop them in the microwave for a few seconds!

Troubleshooting Q&A

What if my cookies spread too much during baking?

If your cookies spread too much, it might be due to using melted butter instead of softened butter. Always ensure your butter is at room temperature. Additionally, chilling the dough for 30 minutes before baking can help prevent excess spreading.

Can I use regular marshmallows instead of mallow bits?

Yes! You can use mini marshmallows instead of mallow bits. Just keep in mind that regular marshmallows can melt more, leading to a gooier texture. If you prefer that, go for it!

Why are my cookies dry?

Dry cookies can result from overbaking or using too much flour. Ensure you measure your flour correctly by spooning it into your measuring cup and leveling it off without packing it down.

How do I know when my cookies are done?

Cookies are done when the edges are lightly golden, and the centers still look soft. They will continue to cook slightly after you remove them from the oven.

If you’re looking for more delicious treats, check out these recipes:

Final Thoughts

Baking these Mini Smores Cookies is not just a fun activity; it’s an experience that brings joy and comfort. Whether you’re sharing them at a gathering or enjoying them solo with a glass of milk, these cookies are sure to satisfy your sweet tooth. The delightful combination of graham cracker, chocolate, and marshmallow creates a nostalgic flavor that everyone loves. So grab your ingredients, put on your apron, and let’s get baking! You won’t regret it.