Meyer Lemon Bars

Meyer Lemon Bars are the perfect balance of sweet and tart, making them an irresistible treat for any occasion. With their vibrant flavor and creamy texture, they are sure to brighten up your dessert table. Meyer lemons, a sweeter and less acidic variety than traditional lemons, lend these bars a unique twist that will have everyone asking for seconds. Let’s dive into the delicious world of Meyer Lemon Bars and learn how to make this delightful dessert from scratch.

Reasons to Love Meyer Lemon Bars

• Bright Flavor: The sweet-tart profile of Meyer lemons creates a refreshing taste that’s perfect for any season.
• Easy to Make: With simple ingredients and straightforward steps, these bars are accessible for bakers of all skill levels.
• Versatile Dessert: Meyer Lemon Bars are perfect for parties, picnics, or just a cozy day at home.
• Impressive Appearance: The beautiful yellow color and powdered sugar topping make these bars a stunning addition to any dessert spread.

The Essentials

To create these delightful Meyer Lemon Bars, you will need the following ingredients:

• 1 cup (30g) powdered sugar: Adds sweetness and helps create a delicate texture.
• 1 cup (113g) unsalted butter, at room temperature: Provides richness and a smooth base for the bars.
• 1 cup (125g) all-purpose flour: Forms the structure of the crust.
• A pinch of kosher salt: Enhances the flavors and balances the sweetness.
• 2 large eggs, at room temperature: Binds the ingredients together.
• 1 large egg yolk, at room temperature: Adds richness to the filling.
• 1 cup (200g) granulated sugar: Sweetens the lemon filling.
• 1/2 cup (80g) freshly squeezed Meyer lemon juice: The star ingredient that provides the signature flavor.
• 2 teaspoons finely grated lemon zest: Intensifies the lemon flavor.
• 1 teaspoon vanilla bean paste or extract: Adds depth and warmth to the filling.
• 1/2 teaspoon baking powder: Helps the filling rise slightly.
• 2 tablespoons (15g) all-purpose flour: Assists in thickening the filling.
• Powdered sugar, sifted, for topping: A classic finishing touch.

Prep & Cook Tools

• 9×9 inch baking pan: Perfect size for cutting the bars into squares.
• Mixing bowls: For combining ingredients smoothly.
• Whisk or electric mixer: To beat eggs and sugar together.
• Measuring cups and spoons: For precise measurements.
• Sifter: To ensure the powdered sugar is lump-free.
• Spatula: For spreading the batter evenly in the pan.
• Citrus juicer: To extract the most juice from Meyer lemons.

The Method for Meyer Lemon Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line the 9×9 inch baking pan with parchment paper, leaving some overhang for easy removal later.

Step 2: Make the Crust

In a large mixing bowl, combine the 1 cup (30g) powdered sugar, 1 cup (113g) unsalted butter, 1 cup (125g) all-purpose flour, and a pinch of kosher salt. Use a fork or pastry cutter to mix until the mixture resembles coarse crumbs. Press this mixture firmly into the bottom of your prepared pan. Bake for about 15-20 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly.

Step 3: Prepare the Filling

In another bowl, whisk together the 2 large eggs, 1 large egg yolk, and 1 cup (200g) granulated sugar until well combined. Add the 1/2 cup (80g) freshly squeezed Meyer lemon juice, 2 teaspoons finely grated lemon zest, and 1 teaspoon vanilla bean paste or extract. Whisk until smooth.

Step 4: Combine Dry Ingredients

In a separate bowl, mix together the 1/2 teaspoon baking powder and 2 tablespoons (15g) all-purpose flour. Gradually add this dry mixture to the lemon filling, whisking until fully incorporated.

Step 5: Bake the Filling

Pour the lemon filling over the pre-baked crust. Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly firm to the touch. The edges may be slightly golden, and the center will still have a slight jiggle.

Step 6: Cool and Serve

Once baked, remove the bars from the oven and let them cool completely in the pan on a wire rack. Once cool, lift the bars out using the parchment overhang. Cut into squares and dust with sifted powdered sugar before serving.

No-Store Runs Needed

You likely have most of these ingredients in your kitchen already! Here’s a quick checklist to see what you might need to grab:

• Powdered sugar
• Unsalted butter
• All-purpose flour
• Kosher salt
• Granulated sugar
• Meyer lemons for juice and zest
• Vanilla extract or paste
• Eggs

What Not to Do

• Don’t skip the chilling: Allow the bars to cool completely before cutting, or they may fall apart.
• Don’t overmix: When combining the filling, mix just until smooth to avoid a tough texture.
• Don’t rush the baking: Ensure the crust is lightly golden before adding the filling for the best flavor.
• Don’t forget the parchment: Lining the pan is crucial for easy removal and cleanup.

Storing Tips & Timelines

To keep your Meyer Lemon Bars fresh and delicious, consider the following tips:

• Refrigeration: Store leftover bars in an airtight container in the refrigerator for up to a week.
• Freezing: You can freeze the bars by wrapping them tightly in plastic wrap and placing them in a freezer-safe container. They will last for up to three months.
• Serving: For the best flavor, serve chilled or at room temperature, dusted with powdered sugar.

Your Top Questions

Can I use regular lemons instead of Meyer lemons?

Yes, you can use regular lemons, but the flavor will be more tart. You may want to adjust the sugar to balance the acidity.

What can I substitute for the butter?

You can use coconut oil or a vegan butter alternative if you prefer a dairy-free version.

How do I know when the bars are done baking?

The edges should be slightly golden, and the center should have a slight jiggle. A toothpick inserted in the center should come out mostly clean.

Can I add other flavors to the filling?

Absolutely! You can experiment by adding fresh herbs, like basil or mint, or even a touch of ginger for a spicy kick.

One Pan, More Ideas

If you love the concept of Meyer Lemon Bars, why not explore these delightful recipes?

• Blueberry Lemon Bars: A delicious twist on the classic with fresh blueberries.
• Lemon Olive Oil Cake: A moist cake that celebrates the bright flavors of lemon.
• Vegan Lemon Poppy Seed Muffins: A fluffy muffin with a burst of lemon flavor.

Wrap-Up

Meyer Lemon Bars are a delightful dessert that is sure to impress your friends and family. With their bright flavors and creamy texture, they are perfect for any occasion. By following this simple recipe, you’ll create a treat that is both delicious and visually stunning. Don’t forget to experiment with the recipe and make it your own! Whether you serve them at a gathering or enjoy them at home, these Meyer Lemon Bars are sure to be a hit. Happy baking!