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Meyer Lemon Bars

Meyer Lemon Bars are a sweet-tart delight! With creamy texture and vibrant flavor, they're sure to brighten your dessert table.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: Baking, Citrus, Easy
Servings: 12 servings

Ingredients

For the Crust:

  • 1 cup powdered sugar
  • 1 cup unsalted butter at room temperature
  • 1 cup all-purpose flour
  • a pinch kosher salt

For the Filling:

  • 2 large eggs at room temperature
  • 1 large egg yolk at room temperature
  • 1 cup granulated sugar
  • 1/2 cup freshly squeezed Meyer lemon juice
  • 2 teaspoons finely grated lemon zest
  • 1 teaspoon vanilla bean paste or extract
  • 1/2 teaspoon baking powder
  • 2 tablespoons all-purpose flour
  • Powdered sugar sifted, for topping

Instructions

  • Preheat your oven to 350°F (175°C). Grease and line the 9x9 inch baking pan with parchment paper, leaving some overhang for easy removal later.
  • In a large mixing bowl, combine the powdered sugar, unsalted butter, all-purpose flour, and kosher salt. Mix until the mixture resembles coarse crumbs. Press this mixture firmly into the bottom of your prepared pan. Bake for about 15-20 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly.
  • In another bowl, whisk together the eggs, egg yolk, and granulated sugar until well combined. Add the Meyer lemon juice, lemon zest, and vanilla bean paste. Whisk until smooth.
  • In a separate bowl, mix together the baking powder and all-purpose flour. Gradually add this dry mixture to the lemon filling, whisking until fully incorporated.
  • Pour the lemon filling over the pre-baked crust. Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly firm to the touch.
  • Once baked, remove the bars from the oven and let them cool completely in the pan on a wire rack. Once cool, lift the bars out using the parchment overhang. Cut into squares and dust with sifted powdered sugar before serving.

Equipment

  • 9x9-inch Baking Pan
  • Mixing Bowls
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Sifter
  • Spatula
  • Citrus juicer

Notes

  • Allow the bars to cool completely before cutting for best results.
  • Mix the filling just until smooth to avoid a tough texture.
  • Ensure the crust is lightly golden before adding the filling for optimal flavor.