Matzo Ball Soup Recipe

There’s something truly heartwarming about a bowl of Matzo Ball Soup. It’s a dish that warms both the body and soul, invoking memories of family gatherings and cozy evenings. This classic comfort food is not only delicious but also quite simple to make. With tender chicken, flavorful broth, and light, fluffy matzo balls, this Matzo Ball Soup Recipe is bound to become a favorite in your household. Let’s dive into the details that make this soup a culinary masterpiece.

Why This Recipe Works

The success of this Matzo Ball Soup lies in the balance of flavors and textures. By using tender chicken breasts and simmering them in rich chicken stock, we create a deeply satisfying broth. The addition of fresh vegetables like carrots and celery adds a lovely crunch and sweetness, while the matzo balls, made light and airy with the perfect combination of eggs and schmaltz, are the stars of the show. This recipe brings together the essence of comfort food with a fresh twist.

Ingredient Notes

• 2 boneless skinless chicken breasts: Provides a lean protein source that becomes tender and flavorful when cooked in the broth.
• 2 tablespoons olive oil: Used to sauté the vegetables and enhance the overall flavor.
• 9-2 ounces chicken stock: The base of our soup; opt for low-sodium for better control over saltiness.
• 3 peeled and small diced carrots: Adds sweetness and color to the soup.
• 3 small diced ribs of celery: Introduces a crisp texture and aromatic flavor.
• ½ cup chopped fresh dill: A must-have herb for that authentic flavor boost.
• ½ cup sliced green onions (optional): Adds a fresh, mild onion flavor, perfect for garnish.
• Coarse salt and fresh cracked pepper to taste: Essential for seasoning the broth and enhancing flavors.
• 1 peeled and finely minced yellow onion: Provides a sweet and savory base for the soup.
• 3 finely minced cloves of garlic: Adds depth and an aromatic quality to the broth.
• 2 teaspoons baking powder: Helps to create fluffy matzo balls.
• 8 large eggs: Acts as a binder and gives structure to the matzo balls.
• 4 tablespoons melted schmaltz: Chicken fat that adds richness and flavor to the matzo balls.
• 2 cups matzo meal: The main component of the matzo balls, providing texture.
• 1 tablespoon finely chopped fresh parsley: For garnish and an added pop of color.

Before You Start: Equipment

• Large pot: For simmering the soup and cooking the chicken.
• Mixing bowls: To combine the matzo ball ingredients.
• Whisk: Essential for mixing the eggs and other matzo ball ingredients.
• Slotted spoon: Useful for removing the matzo balls and chicken from the pot.
• Soup ladle: For serving the soup.

Matzo Ball Soup Recipe in Steps

Step 1: Prepare the Chicken and Broth

In a large pot, heat the olive oil over medium heat. Add the minced yellow onion and garlic, sautéing until fragrant and translucent, about 3-4 minutes. Add the chicken breasts, followed by the chicken stock, diced carrots, diced celery, and half of the chopped dill. Season with salt and pepper. Bring to a boil, then reduce to a simmer. Cook for about 20-25 minutes, or until the chicken is cooked through.

Step 2: Shred the Chicken

Once cooked, remove the chicken breasts from the pot and let them cool slightly. Shred the chicken into bite-sized pieces and return it to the pot.

Step 3: Prepare the Matzo Balls

In a mixing bowl, whisk together the eggs and melted schmaltz. In another bowl, combine the matzo meal, baking powder, and a pinch of salt. Gradually mix the dry ingredients into the egg mixture until just combined. Cover and refrigerate for 30 minutes.

Step 4: Form the Matzo Balls

Once the mixture has chilled, wet your hands with water and form the mixture into balls about the size of a walnut. This will help prevent sticking.

Step 5: Cook the Matzo Balls

Bring the soup back to a gentle boil. Carefully drop the matzo balls into the simmering broth. Cover the pot and let them cook for 20-25 minutes, or until they have doubled in size.

Step 6: Final Touches

Once the matzo balls are cooked through, stir in the remaining dill and adjust seasoning with salt and pepper if needed. If desired, add sliced green onions for a fresh touch.

Flavor-Forward Alternatives

• Add fresh lemon juice for a zesty kick.
• Incorporate spinach or kale for added greens and nutrition.
• Include parsnips for a slightly sweet twist.
• Swap out dill for thyme or tarragon for a different herbaceous note.

Method to the Madness

Making Matzo Ball Soup is all about the layering of flavors. Start by building a robust broth with the aromatics and chicken. The secret to fluffy matzo balls lies in the resting period and the right balance of ingredients. Remember, the soup can be customized to your taste, so don’t hesitate to get creative!

Make Ahead Like a Pro

If you’re looking to prepare this dish ahead of time, the soup can be made and stored in the refrigerator for up to 3 days. For optimal results, store the matzo balls separately and add them to the soup just before serving. You can also freeze the soup (without the matzo balls) for up to 3 months; just be sure to defrost it overnight in the fridge before reheating.

Helpful Q&A

Can I use store-bought matzo balls?

Absolutely! If you’re short on time, pre-made matzo balls can save you time and effort. Simply cook them according to the package instructions and add them to your soup.

How do I store leftovers?

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. If you have leftover matzo balls, store them separately to maintain their texture.

Can I make this soup vegetarian?

Yes! You can substitute the chicken with vegetable stock and omit the chicken altogether. You might want to add more vegetables for flavor and substance.

What can I serve with Matzo Ball Soup?

This soup pairs beautifully with a side of crusty bread or a light salad. For a traditional touch, consider serving it alongside bagels or challah.

Quick Weeknight Wins

• Sally’s Baking Addiction – Explore dessert ideas to complement your meal.
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Bring It Home

This Matzo Ball Soup Recipe is not just a meal; it’s a reflection of tradition, comfort, and the joy of cooking. The heartwarming aroma that fills your kitchen will draw everyone to the table, and each spoonful will evoke memories of love and warmth. So gather your ingredients, roll up your sleeves, and get ready to create a dish that will be cherished by friends and family alike. Enjoy every moment spent making this delightful soup, and savor the delicious results of your hard work.