Lemon Feta Paprika Chicken Skewers with Charred Corn.

When summer is in full swing, there’s nothing quite like the aroma of grilled chicken wafting through the air. These Lemon Feta Paprika Chicken Skewers with Charred Corn are the perfect dish to elevate your outdoor gatherings or cozy family dinners. Marinated in a zesty blend of lemon, feta, and spices, these skewers are bursting with flavor, while the charred corn adds a delightful sweetness and crunch. Let’s dive into this mouthwatering recipe that you’ll want to make again and again!

Why Cooks Rave About It

Cooks rave about Lemon Feta Paprika Chicken Skewers with Charred Corn for several reasons. The marinade is a harmonious blend of tangy lemon, creamy feta, and smoky paprika that perfectly infuses the chicken with flavor. Not only do these skewers taste incredible, but they also look stunning on the grill, making them an impressive dish for entertaining. The addition of charred corn provides a sweet contrast to the savory chicken, while fresh herbs and avocado offer a refreshing finish. Plus, this recipe is incredibly flexible, allowing you to use whatever veggies you have on hand or adjust the spices to suit your taste.

The Essentials

To make Lemon Feta Paprika Chicken Skewers with Charred Corn, you’ll need the following ingredients:

• 6 tablespoons extra virgin olive oil
• 3 tablespoons tomato paste
• 6 cloves garlic, minced
• 1 tablespoon lemon zest, plus 1 tablespoon juice
• 1 tablespoon smoked paprika
• 2 teaspoons onion powder
• 1 teaspoon cayenne pepper, or to taste
• 1 teaspoon honey
• Kosher salt and black pepper, to taste
• 2 pounds chicken breasts or thighs, cut into bite-size chunks
• 4-6 ears corn on the cob
• 1-2 avocados, chopped
• 1/4 cup chopped green onions
• 1/2 cup mixed herbs: cilantro, basil, oregano
• 4-6 ounces feta cheese, crumbled
• 1/4 cup plain Greek yogurt
• 1 clove garlic, grated

Setup & Equipment

Before you start cooking, make sure you have the following equipment ready:

• Grill or grill pan: For that perfect char on the chicken and corn.
• Skewers: Wooden or metal, about 8-10 inches long. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
• Mixing bowls: For marinating the chicken and mixing the sauce.
• Knife and cutting board: For prepping your ingredients.
• Grater: For grating garlic and zesting the lemon.

The Method for Lemon Feta Paprika Chicken Skewers with Charred Corn.

Step 1: Prepare the Marinade

In a large mixing bowl, combine the extra virgin olive oil, tomato paste, minced garlic, lemon zest, lemon juice, smoked paprika, onion powder, cayenne pepper, honey, and a generous pinch of kosher salt and black pepper. Whisk until well blended.

Step 2: Marinate the Chicken

Add the bite-sized chicken pieces to the marinade. Toss to coat the chicken evenly with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.

Step 3: Prepare the Corn

While the chicken is marinating, husk the corn and remove the silk. Set aside.

Step 4: Assemble the Skewers

Once the chicken has marinated, thread the chicken pieces onto skewers. Leave a little space between each piece to ensure even cooking. You can also add pieces of corn to the skewers if desired.

Step 5: Grill the Corn

Preheat your grill to medium-high heat. Place the corn directly on the grill grates and cook for about 10-15 minutes, turning occasionally, until charred and tender. Remove from the grill and let cool slightly before cutting the kernels off the cob.

Step 6: Grill the Chicken Skewers

Place the chicken skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. Use a meat thermometer to ensure the internal temperature reaches 165°F.

Step 7: Prepare the Toppings

While the chicken is grilling, combine the chopped avocado, green onions, and mixed herbs in a bowl. Set aside. In a separate small bowl, mix the Greek yogurt with grated garlic for a creamy topping.

Step 8: Serve

Once the chicken skewers are cooked, remove them from the grill. Serve the skewers with the charred corn and top with the avocado-herb mixture. Drizzle the garlic yogurt over the skewers, then sprinkle with crumbled feta cheese. Enjoy your Lemon Feta Paprika Chicken Skewers with Charred Corn hot off the grill!

Year-Round Variations

Whether it’s summer or winter, you can enjoy this delicious dish with a few simple variations:

• Use grilled vegetables like bell peppers and zucchini for added color and flavor.
• Swap the chicken for shrimp or tofu for a different protein option.
• Try adding a spicy yogurt sauce made with sriracha for an extra kick.
• For a smoky flavor, use chipotle powder in place of cayenne pepper.

Common Errors (and Fixes)

If you encounter any issues while making your Lemon Feta Paprika Chicken Skewers with Charred Corn, here are some common mistakes and how to fix them:

• Chicken is dry: Make sure not to overcook the chicken. Use a meat thermometer to check for doneness.
• Sticking to the grill: Ensure your grill grates are properly oiled before placing the chicken skewers on them.
• Flavor is lacking: Allow the chicken to marinate for at least 30 minutes, or even better, overnight for deeper flavor.
• Corn isn’t charred: Grill the corn until it has a nice char; the sweetness will enhance the overall flavor of the dish.

Storing Tips & Timelines

If you have leftovers or want to meal prep, here are some storing tips:

• Refrigerate: Store any leftover chicken skewers and corn in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the marinated chicken (before grilling) for up to 2 months. Thaw in the refrigerator overnight before grilling.
• Reheating: To reheat, place skewers on a grill or in the oven at 350°F until warmed through.

Quick Questions

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and will work perfectly in this recipe. Just ensure they are cut into bite-sized chunks.

What can I substitute for feta cheese?

If you prefer, you can use goat cheese or even a dairy-free cheese alternative to keep the dish creamy and flavorful.

How can I make this dish spicy?

Add more cayenne pepper to the marinade or serve with a spicy dipping sauce on the side to kick up the heat!

Can I grill the skewers indoors?

Yes! If you don’t have access to an outdoor grill, a grill pan on the stovetop will work just fine. Just ensure proper ventilation!

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Make It Tonight

Now that you have the recipe for Lemon Feta Paprika Chicken Skewers with Charred Corn, it’s time to get cooking! This dish is perfect for your next backyard barbecue or a quick weeknight dinner. With its vibrant flavors and beautiful presentation, you’ll impress your family and friends alike. So fire up that grill, gather your ingredients, and enjoy a meal that celebrates the best of summer!