Lemon Bars

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Lemon bars are an irresistible dessert that perfectly balances the sweet and tart flavors of fresh lemons. Their buttery crust coupled with a zesty lemon filling makes them a delectable treat for any occasion. Whether you’re serving them at a summer picnic, a family gathering, or simply indulging yourself at home, lemon bars never fail to evoke smiles and satisfaction. This lemon bar recipe is straightforward and guarantees delightful results that will leave everyone wanting more.

Why This Recipe Is a Must-Try

This lemon bar recipe is a classic favorite, cherished for its simplicity and the vibrant flavor it brings. Using common kitchen ingredients, you can achieve a dessert that tastes gourmet. The creamy lemon filling is perfectly set, with just the right amount of sweetness to offset the tartness of the lemons. The buttery crust adds a comforting richness, making every bite a perfect blend of textures and flavors. Whether you are a baking novice or a seasoned pro, these lemon bars are sure to impress, and they are as delightful to share as they are to eat.

Ingredients

• 1 cup salted butter, at room temperature
• 2 cups white sugar
• 2 ¼ cups all-purpose flour
• 4 large eggs
• ½ cup fresh lemon juice (from about 2 large lemons)
• Powdered sugar, for dusting

How To Make Lemon Bars

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your lemon bars will bake evenly and develop that perfect golden hue.

Step 2: Prepare the Crust

In a large mixing bowl, cream together the room temperature salted butter and white sugar until the mixture is light and fluffy. This should take about 2-3 minutes with a hand mixer or stand mixer. Gradually add in 2 cups of the all-purpose flour, mixing until combined. The crust mixture will appear crumbly.

Step 3: Press the Dough

Now, take the crust mixture and press it firmly into the bottom of a greased 9×13-inch baking dish. Make sure it is evenly spread across the bottom to create a flat base for your lemon filling. Bake the crust in the preheated oven for 15 minutes or until it is lightly golden.

Step 4: Make the Lemon Filling

While the crust is baking, prepare the lemon filling. In a separate large bowl, whisk together the 4 large eggs and the remaining ¼ cup of flour. Once combined, add the white sugar and fresh lemon juice, then whisk until smooth. The mixture should be homogenous and free of lumps.

Step 5: Combine and Bake

Once the crust is done baking, remove it from the oven and pour the lemon filling over the hot crust. Return the dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and the edges start to lightly brown.

Step 6: Cool and Dust

Remove the lemon bars from the oven and allow them to cool in the baking dish on a wire rack. Once they are completely cool, dust the top with powdered sugar before cutting them into squares or rectangles.

Expert Tips

• For the best flavor, use fresh lemons rather than bottled lemon juice.
• Allow the lemon bars to cool completely before slicing to achieve clean edges.
• If you want to elevate the flavor, consider adding lemon zest to the filling for extra zing.
• Use a sharp knife and wipe it clean between cuts for perfectly shaped bars.

Variations and Customizations

• Add a layer of meringue on top for a lemon meringue pie twist.
• Incorporate berries or a fruit puree into the filling for a fruity variation.
• Replace half of the lemon juice with lime juice for a refreshing lime flavor.
• Try using gluten-free flour to make a gluten-free version of these bars.

How to Store Leftovers

If you happen to have any lemon bars left after your gathering (though they may disappear quickly!), store them in an airtight container in the refrigerator. They will keep well for up to a week. Before serving, simply take them out and let them sit at room temperature for about 15 minutes. This will enhance their flavor and texture.

FAQ

Can I use unsalted butter instead of salted butter in this recipe?

Yes, you can use unsalted butter if you prefer. Just add a pinch of salt to the mixture to replicate the flavor of salted butter.

How can I tell when the lemon bars are done baking?

The lemon filling should be set but may still have a slight jiggle in the center when they are done. They will firm up as they cool down.

Can I freeze lemon bars?

Absolutely! To freeze, wrap the lemon bars individually in plastic wrap and then place them in an airtight container. They can be stored in the freezer for up to three months. Thaw in the refrigerator before serving.

What is the best way to cut lemon bars neatly?

To achieve neat cuts, use a sharp knife and wipe it clean with a damp cloth after each cut. Allow the bars to cool completely before slicing to maintain their shape.

Conclusion

Lemon bars are a delightful dessert that brings a touch of sunshine to any table. With their buttery crust and bright lemon filling, they offer a perfect balance of sweetness and tartness that is simply irresistible. This recipe is not only easy to follow but also provides room for creativity, allowing you to make variations that suit your personal taste. So gather your ingredients, preheat that oven, and get ready to enjoy some homemade lemon bars that will undoubtedly become a staple dessert in your home. Treat yourself and your loved ones to this refreshing delight, and watch as they disappear faster than you can say “lemon!”