Instant Pot Beef and Broccoli

There’s something about the combination of tender beef and crisp broccoli, all enveloped in a savory sauce, that feels like a warm hug on a plate. This Instant Pot Beef and Broccoli recipe is not just quick and easy, but it also packs a punch of flavor that will have you going back for seconds. Perfect for busy weeknights or a cozy dinner, this dish is sure to become a family favorite. Let’s dive into what makes this recipe special, the essential ingredients, and how you can whip it up in no time!

What Sets This Recipe Apart

What makes this Instant Pot Beef and Broccoli stand out? It’s the perfect balance of flavor and convenience. Utilizing the Instant Pot, this meal comes together in a fraction of the time it would take to make on the stovetop. The pressure cooking locks in flavors and tenderizes the beef, while the sauce has just the right amount of sweetness and heat. Plus, it’s a one-pot meal, which means less cleanup—who wouldn’t love that?

What Goes Into Instant Pot Beef and Broccoli

To achieve that delicious taste, here’s what you’ll need:

• 1 tablespoon extra-virgin olive oil
• 1 pound boneless sirloin steak, cut across grain into thin slices, then cut again into 2-inch pieces
• 1/2 cup low-sodium soy sauce
• 1/2 cup oyster sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 2 teaspoons chili-garlic sauce or Sriracha, or 1/2 teaspoon red pepper flakes, plus additional to taste
• 2 teaspoons minced garlic (about 2 large cloves)
• 3/4 cup low-sodium beef broth
• 1 pound steam-in-the-bag frozen broccoli florets
• 3 tablespoons cornstarch whisked together with 3 tablespoons water to create a slurry
• Prepared brown rice, cauliflower rice, or quinoa for serving
• Chopped green onions and toasted sesame seeds for serving

Essential Tools for Success

Before you start cooking, make sure you have the following tools on hand:

• Instant Pot: The star of the show that makes this meal quick and easy.
• Cutting board: For chopping your ingredients.
• Sharp knife: Essential for slicing the beef thinly.
• Measuring cups and spoons: To ensure accuracy in your ingredients.
• Whisk: For mixing the cornstarch slurry.

Instant Pot Beef and Broccoli in Steps

Step 1: Sauté the Beef

Start by setting your Instant Pot to the sauté function. Add the extra-virgin olive oil and let it heat up. Once hot, add the sliced sirloin steak. Sauté for about 3-5 minutes until the beef is browned on all sides. Make sure not to overcrowd the pot; you can do this in batches if necessary.

Step 2: Add the Flavor

Once the beef is browned, add the low-sodium soy sauce, oyster sauce, honey, rice vinegar, chili-garlic sauce, minced garlic, and beef broth to the pot. Stir well to combine all the flavors and ensure the beef is evenly coated with the sauce.

Step 3: Pressure Cook

Seal the Instant Pot lid and set the valve to “sealing.” Select the manual or pressure cook option and set the timer for 10 minutes. Once the cooking is complete, allow for a natural release for about 5 minutes before switching the valve to “venting” to release any remaining pressure.

Step 4: Add the Broccoli

After the pressure has been released, carefully remove the lid. Add the steam-in-the-bag frozen broccoli florets to the pot. Stir to incorporate them into the beef mixture.

Step 5: Thicken the Sauce

In a small bowl, whisk together the cornstarch and water to create a slurry. Pour this mixture into the Instant Pot, stirring constantly until the sauce thickens. This should take just a couple of minutes.

Step 6: Serve It Up

Once the sauce has thickened, it’s time to serve! Spoon the beef and broccoli mixture over prepared brown rice, cauliflower rice, or quinoa. Garnish with chopped green onions and toasted sesame seeds for an extra pop of flavor and crunch.

Quick Replacement Ideas

If you’re missing some ingredients or want to customize your dish, here are some alternatives:

• Use chicken instead of beef for a lighter option.
• Replace oyster sauce with hoisin sauce for a different flavor profile.
• Substitute broccoli with snap peas or bell peppers for a colorful twist.
• For a gluten-free option, choose tamari instead of soy sauce.

Errors to Dodge

To ensure the best results, avoid these common pitfalls:

• Don’t skip the natural pressure release—this helps keep the beef tender.
• Avoid overcrowding the pot when browning the beef; this can prevent proper caramelization.
• Make sure to cut the beef against the grain for maximum tenderness.
• Be cautious with the cornstarch; adding it too quickly can lead to clumps.

Save for Later: Storage Tips

If you have leftovers (which is rare with how delicious this dish is), here’s how to store them:

Allow the beef and broccoli to cool completely before transferring to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. If it seems too thick after refrigerating, add a splash of beef broth or water when reheating to loosen the sauce.

Your Top Questions

Can I use frozen beef for this recipe?

While it’s best to use fresh beef for optimal flavor and texture, you can use frozen beef. Just increase the cooking time by a few minutes and ensure it’s sliced thinly before cooking.

Is this recipe spicy?

The level of spice depends on how much chili-garlic sauce or red pepper flakes you use. Start with the recommended amount and adjust according to your taste preference.

Can I make this without an Instant Pot?

Yes! You can make this recipe on the stovetop. Just sauté the beef and follow the same steps, simmering the mixture until the beef is tender and the sauce has thickened.

What can I serve with Instant Pot Beef and Broccoli?

This dish pairs wonderfully with brown rice, cauliflower rice, or quinoa. You can also serve it with a side of stir-fried vegetables for a complete meal!

Healthy-ish Favorites

If you’re looking for more delicious recipes to try, check out these healthy-ish favorites:

• Healthy Chocolate Chip Cookies
• Easy Chicken Stir-Fry
• Vegan Chili
• Whole Wheat Pasta Recipe

Final Bite

Instant Pot Beef and Broccoli is a delightful dish that combines tender beef with crisp broccoli in a savory sauce that’s sure to impress. This recipe not only makes your weeknight dinner a breeze but also provides a wholesome meal that your family will love. With its easy preparation and flavorful outcome, it’s a dish you’ll want to keep in your weekly rotation. So grab your Instant Pot and get ready to savor every delicious bite of this quick and satisfying meal!