How to Make Greek Chicken

If you’re looking for a dish that bursts with flavors, is simple to prepare, and brings a taste of the Mediterranean to your kitchen, then you’ve landed in the right spot! This scrumptious Greek Chicken recipe highlights juicy chicken fillets marinated in a delightful blend of herbs and spices. Topped with roasted red peppers, artichokes, and olives, it’s perfect for a weeknight dinner or an impressive meal for guests. Let’s dive into how to make Greek chicken and transport your taste buds straight to Greece.

Why This Recipe Is Reliable

This Greek Chicken recipe is not just another meal; it’s a culinary adventure that guarantees delightful flavors in every bite. The ingredients meld beautifully, creating a dish that is not only delicious but also visually appealing. With easy-to-follow steps and readily available ingredients, you’ll find this recipe a breeze to make. Whether you’re a seasoned cook or a novice in the kitchen, this recipe ensures success every time.

What You’ll Need

• 4 chicken fillets or small boneless skinless chicken breasts, pounded to an even thickness
• 1 (12 oz.) jar roasted red bell peppers, drained and roughly chopped (optional)
• 1 (12 oz.) can artichoke hearts, drained and halved (optional)
• 1 cup sun-dried tomatoes, rinsed and chopped (optional)
• 1 cup pitted Kalamata olives, drained (optional)
• 3 tablespoons olive oil
• 6 garlic cloves, minced
• 2 tablespoons balsamic vinegar
• 1 tablespoon lemon juice
• 2 teaspoons honey (reduce to 1 tsp. if omitting sun-dried tomatoes)
• 2 teaspoons dried oregano
• 1 teaspoon each of dried basil, ground cumin, onion powder, salt
• 1/2 teaspoon each of pepper and paprika
• 1/2 cup feta cheese (optional)
• Freshly chopped parsley (optional)

Kitchen Gear Checklist

• Measuring cups and spoons – for precise ingredient measurement.
• Mixing bowls – to mix the marinade and prepare the chicken.
• Whisk or fork – to combine the marinade ingredients.
• Skillet or grill – for cooking the chicken to perfection.
• Meat mallet or rolling pin – to pound the chicken fillets evenly.
• Spatula or tongs – for flipping and serving the chicken.

Cook How to Make Greek Chicken Like This

Step 1: Prepare the Marinade

In a mixing bowl, combine the olive oil, minced garlic, balsamic vinegar, lemon juice, honey, dried oregano, basil, ground cumin, onion powder, salt, pepper, and paprika. Whisk everything together until well combined, creating a fragrant marinade that will infuse the chicken with flavor.

Step 2: Marinate the Chicken

Place the chicken fillets in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that each piece is coated evenly. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.

Step 3: Prepare the Optional Ingredients

While your chicken is marinating, prepare any optional ingredients you’d like to include, such as chopped roasted red bell peppers, halved artichoke hearts, chopped sun-dried tomatoes, and Kalamata olives. Set these aside for later.

Step 4: Cook the Chicken

Heat a skillet or grill over medium-high heat. Once hot, remove the chicken from the marinade, allowing any excess to drip off. Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown. If using a grill, ensure the grill grates are oiled before placing the chicken on them.

Step 5: Add the Toppings

In the last few minutes of cooking, sprinkle the chopped roasted red bell peppers, artichoke hearts, sun-dried tomatoes, and Kalamata olives over the chicken in the skillet. Allow them to warm through and mingle with the chicken juices for a few minutes.

Step 6: Serve and Enjoy

Once cooked, remove the chicken from the heat and let it rest for a couple of minutes. Top with crumbled feta cheese and freshly chopped parsley if desired. Serve your delightful Greek chicken with a side of rice, quinoa, or a fresh salad for a complete meal.

Quick Replacement Ideas

• Chicken: Use turkey breast or tofu for a different protein option.
• Olive oil: Avocado oil or grapeseed oil work well as alternatives.
• Balsamic vinegar: Red wine vinegar or apple cider vinegar can be used instead.
• Feta cheese: Goat cheese or a dairy-free cheese can be swapped in.

Chef’s Notes

• For a spicier kick, add some red pepper flakes to the marinade.
• A longer marinating time will yield more flavorful chicken, so plan ahead if you can.
• Feel free to add seasonal vegetables to the skillet while the chicken is cooking for added nutrition.
• This dish pairs well with a side of tzatziki sauce for dipping!

Refrigerate, Freeze, Reheat

Leftover Greek chicken can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, place the cooked chicken in a freezer-safe container and it will last for 2-3 months. When ready to eat, thaw in the refrigerator overnight and reheat in a skillet over low heat or in the microwave until warmed through.

Reader Questions

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken! Just ensure it is fully thawed before marinating and cooking. This will help the chicken cook evenly and absorb the flavors better.

How can I make this recipe gluten-free?

This recipe is naturally gluten-free, but always check the labels of your ingredients to ensure there are no hidden gluten sources, especially in the balsamic vinegar or any optional toppings.

What can I serve with Greek chicken?

Greek chicken pairs wonderfully with a variety of sides! Consider serving it with a Greek salad, roasted vegetables, or a fluffy couscous. Pita bread and tzatziki sauce also make excellent accompaniments.

Can I make this dish in advance?

Absolutely! You can marinate the chicken in advance and store it in the refrigerator until you’re ready to cook. Just remember to cook it fresh for the best taste and texture.

Explore More

• Sally’s Baking Addiction – Delicious baking recipes.
• Pinch of Yum – Tasty and creative food ideas.
• Minimalist Baker – Simple and easy recipes.
• Love and Lemons – Fresh and healthy meal inspiration.

Time to Try It

Now that you have the steps and ingredients to make this delightful Greek Chicken, it’s time to roll up your sleeves and get cooking! With its vibrant flavors and satisfying textures, this dish is sure to become a favorite in your home. Gather your ingredients, follow the steps, and enjoy a delicious meal that will impress your family and friends. Happy cooking!