How to Make a Cake Roll with Box Cake Mix

If you’re looking for an impressive dessert that’s surprisingly easy to make, look no further than a cake roll! This delightful treat features a soft, sponge-like cake rolled around a luscious filling, making it a perfect centerpiece for any occasion. Using a box cake mix simplifies the process, allowing you to whip up a cake roll without all the fuss. Today, I’ll guide you through how to make a cake roll with box cake mix, showcasing a delicious chocolate version filled with caramel and whipped cream.

What Sets This Recipe Apart

This cake roll recipe shines for several reasons. First, it’s incredibly simple, using a box cake mix to streamline the baking process. The rich chocolate flavor from the cake mix pairs perfectly with the sweet and creamy filling, creating a delightful contrast. The addition of chopped toasted pecans adds a lovely crunch, while the caramel sauce enhances the overall flavor profile. This cake roll is not only a treat for the taste buds but also a feast for the eyes, making it a fantastic choice for gatherings or special occasions.

What’s in the Bowl

To create this delicious cake roll, you’ll need the following ingredients:

• 3 large eggs
• 1 cup chocolate cake mix (I used Betty Crocker Super Moist Devil’s Food)
• 1/4 cup (79ml) water
• 2 tablespoons vegetable oil
• 1 tablespoon powdered sugar (for dusting)
• 1 cup (113g) unsalted butter, softened
• 1/2 cup (59ml) caramel sauce
• 2 cups (226g) powdered sugar
• 1/2 teaspoon vanilla extract
• 1 cup (237ml) heavy whipping cream
• 1 cup (170g) chocolate chips
• 1 cup chopped toasted pecans

Setup & Equipment

Before you dive into making your cake roll, ensure you have the following equipment ready:

• Mixing bowls – for combining ingredients
• Hand or stand mixer – for whipping cream and mixing batter
• Baking sheet – lined with parchment paper
• Offset spatula or spoon – for spreading the batter
• Clean kitchen towel – to help roll the cake
• Cooling rack – for cooling the rolled cake

How to Make a Cake Roll with Box Cake Mix, Made Easy

Now that you have everything ready, let’s get started! Follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly and comes out perfectly.

Step 2: Prepare the Baking Sheet

Line a 15×10-inch baking sheet with parchment paper. Make sure the paper hangs over the edges a bit; this will help you lift the cake out later.

Step 3: Mix the Batter

In a large mixing bowl, combine the chocolate cake mix, large eggs, water, and vegetable oil. Using a hand or stand mixer, beat the mixture on medium speed for about 2 minutes, until well blended and smooth.

Step 4: Spread the Batter

Pour the batter into the prepared baking sheet. Use an offset spatula to spread it evenly across the surface, ensuring it reaches the corners.

Step 5: Bake the Cake

Bake the cake in the preheated oven for 15-20 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it to avoid overbaking.

Step 6: Cool the Cake

Once baked, remove the cake from the oven. Immediately dust the top with powdered sugar to prevent sticking. Then, using the parchment paper, carefully lift the cake out of the pan and onto a clean kitchen towel. Roll the cake up in the towel, starting from one of the shorter sides. Allow it to cool completely in this rolled state.

Step 7: Prepare the Filling

While the cake cools, prepare the filling. In a mixing bowl, beat the softened unsalted butter until creamy. Gradually add in the powdered sugar, mixing until well combined. Add in the caramel sauce and vanilla extract, beating until smooth and fluffy.

Step 8: Whip the Cream

In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the caramel mixture until fully combined, creating a light and airy filling.

Step 9: Unroll and Fill the Cake

Once the cake has cooled completely, gently unroll it from the towel. Spread the caramel whipped cream filling evenly over the surface of the cake, leaving a small border around the edges. Sprinkle the chocolate chips and toasted pecans over the filling.

Step 10: Roll it Up

Starting from the same end as before, carefully roll the cake back up, this time with the filling inside. Don’t worry if it cracks a little; it will still taste amazing!

Step 11: Chill and Serve

Wrap the rolled cake tightly in plastic wrap and refrigerate for at least 1 hour to set. Once set, slice the cake roll into pieces and enjoy the delightful layers of chocolate, cream, and caramel.

Seasonal Ingredient Swaps

Feel free to get creative with your cake roll! Here are some ideas for seasonal swaps:

• For a fall twist, use pumpkin spice cake mix and fill with cream cheese frosting.
• In the summer, try a vanilla cake mix with fresh berries and whipped cream.
• During the winter, a peppermint cake mix with a minty filling can add a festive touch.
• Using a gluten-free cake mix is an excellent option for those with dietary restrictions.

Little Things that Matter

• Make sure to cool the cake completely before unrolling; otherwise, it may crack.
• Using parchment paper allows for easy removal and prevents sticking.
• Don’t skip the powdered sugar dusting; it helps keep the surface from sticking to the towel.
• Be gentle when rolling the cake; a little practice will make you a pro!

Make-Ahead & Storage

This cake roll can be made ahead of time, making it a perfect option for parties or gatherings. Here are some tips for storage:

• Store the cake roll wrapped in plastic wrap in the refrigerator for up to 3 days.
• You can also freeze the unfilled rolled cake for up to a month. Just make sure to wrap it tightly.
• For best results, fill the cake roll on the day you plan to serve it.
• Leftover slices can be stored in an airtight container for a couple of days.

Quick Q&A

Can I use a different cake mix flavor?

Absolutely! While chocolate is delicious, you can use any flavor of cake mix you prefer, such as vanilla, lemon, or even red velvet.

What if my cake cracks while rolling?

It’s okay! If your cake cracks, simply patch it up with the filling when you roll it back up. The frosting will hide any imperfections.

Can I make this recipe dairy-free?

Yes! Substitute the butter with a dairy-free alternative, and use coconut cream or a non-dairy whipped topping in place of heavy cream.

How do I know when my cake is done baking?

The cake is done when a toothpick inserted into the center comes out clean. It should also spring back when lightly touched.

Similar Recipes

• Chocolate Swiss Roll
• Vanilla Cake Roll with Berries
• Pumpkin Roll with Cream Cheese Filling
• Lemon Cake Roll with Whipped Cream

That’s a Wrap

Creating a cake roll with box cake mix is not only easy but also a fun way to impress your friends and family. This recipe is a testament to how simple ingredients can come together to create something extraordinary. As you roll out your cake, remember that the key is to have fun and enjoy the process. Whether it’s for a birthday, holiday, or just a sweet treat for yourself, this cake roll is sure to become a favorite in your dessert repertoire. Happy baking!