Honey Ginger Chicken

When it comes to comfort food that’s both satisfying and bursting with flavor, Honey Ginger Chicken steals the show. This dish perfectly marries the sweetness of honey with the zesty kick of fresh ginger, creating a delightful glaze that coats tender chicken pieces. Whether you’re whipping it up for a weeknight dinner or serving it to guests, this recipe is sure to impress. Let’s dive into the details of what makes this dish a must-try!

What You’ll Love About This Recipe

– **Sweet and Savory Flavor**: The combination of honey and soy sauce creates a balance that tantalizes your taste buds.
– **Easy to Prepare**: With straightforward steps, this recipe is perfect for both novice cooks and seasoned chefs.
– **Versatile**: Serve it over rice, with steamed vegetables, or even in a wrap for a quick lunch.
– **Healthy Option**: Using boneless, skinless chicken thighs ensures you get a hearty meal without excess fat.

Ingredient Rundown

• 1 teaspoon cornstarch: A thickening agent that helps create a luscious sauce.
• 3 tablespoons soy sauce (divided): Adds depth and umami flavor to the dish.
• 2 pounds boneless, skinless chicken thighs (cut into 2-inch pieces): Juicy and flavorful, chicken thighs are perfect for this recipe.
• ½ cup (43g) all-purpose flour: Used for dredging the chicken, giving it a crispy coating.
• 1 teaspoon salt: Enhances the overall flavor of the dish.
• 1 tablespoon extra virgin olive oil: For sautéing the chicken and adding healthy fats.
• 1 tablespoon (14g) butter: Adds richness to the sauce.
• 3 cloves garlic (crushed or minced): Gives the dish a wonderful aroma and flavor.
• 2 teaspoons grated fresh ginger: The star of the show, providing that signature zing.
• Pinch of red pepper flakes (optional): For those who like a little heat.
• ½ cup honey: Sweetness that pairs beautifully with the ginger and soy sauce.
• 2 tablespoons white vinegar: Adds a tangy brightness to the glaze.

Equipment & Tools

• Large skillet or wok: Ideal for sautéing the chicken evenly.
• Mixing bowls: For combining the sauce and dredging ingredients.
• Whisk: To mix the sauce ingredients smoothly.
• Measuring cups and spoons: For accurate measurements of ingredients.
• Spatula or tongs: For flipping the chicken while cooking.

Method: Honey Ginger Chicken

Step 1: Prepare the Chicken

In a mixing bowl, combine the all-purpose flour and salt. Toss the chicken pieces in the flour mixture until well coated. This will give your chicken a nice crispy exterior once sautéed.

Step 2: Heat the Pan

In a large skillet or wok, heat the olive oil and butter over medium-high heat until the butter is melted and bubbly.

Step 3: Cook the Chicken

Add the floured chicken pieces to the skillet in a single layer. Cook for about 5-7 minutes, or until golden brown, turning occasionally to ensure even cooking. Once cooked, remove the chicken from the skillet and set aside.

Step 4: Make the Sauce

In the same skillet, lower the heat to medium and add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant. Be careful not to burn the garlic.

Step 5: Combine the Sauce Ingredients

In a small bowl, whisk together the honey, 2 tablespoons of soy sauce, white vinegar, and cornstarch until smooth. Pour this mixture into the skillet and bring it to a gentle simmer.

Step 6: Add the Chicken Back

Return the chicken to the skillet, tossing to coat it in the honey ginger sauce. Allow it to simmer for an additional 2-3 minutes, or until the sauce thickens slightly. If desired, sprinkle with red pepper flakes for a bit of heat.

Step 7: Serve

Transfer the Honey Ginger Chicken to a serving platter. You can garnish with chopped green onions or sesame seeds for an extra touch. Serve it over rice or with your favorite side dishes.

Ingredient Swaps & Substitutions

• Chicken Thighs: You can use boneless, skinless chicken breasts if preferred, but thighs provide more flavor.
• Honey: Maple syrup can be used for a different sweet flavor.
• White Vinegar: Apple cider vinegar can be a great alternative, giving a fruity note.
• Olive Oil: Any neutral oil like canola or vegetable oil will work well.

Notes from the Test Kitchen

This recipe is incredibly forgiving, allowing for adjustments based on your taste preferences. If you enjoy a stronger ginger flavor, feel free to add an extra teaspoon of grated ginger. On the other hand, if you prefer a milder flavor, reduce it slightly. Also, the sauce can be made ahead and stored in the refrigerator for up to a week, making meal prep a breeze!

Refrigerate, Freeze, Reheat

Leftovers of Honey Ginger Chicken can be refrigerated in an airtight container for up to 3 days. For longer storage, you can freeze the chicken for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm gently in a skillet over medium heat, adding a splash of water or chicken broth if needed to loosen the sauce.

Your Questions, Answered

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken; just make sure to thaw it completely before cooking to ensure even cooking and safety.

What can I serve with Honey Ginger Chicken?

This dish pairs beautifully with jasmine rice, steamed broccoli, or a fresh cucumber salad for a light side.

Can I make this recipe ahead of time?

Absolutely! You can prepare the chicken and sauce ahead of time. Just reheat everything together before serving.

Is this recipe spicy?

The recipe is not inherently spicy, but you can adjust the level of heat by adding more or less red pepper flakes to suit your preference.

What to Make After This

• Lemon Garlic Shrimp
• Creamy Mushroom Pasta
• Easy Roasted Vegetables
• Vanilla Bean Greek Yogurt Parfait

Make It Tonight

Now that you have all the ingredients and steps laid out, there’s no reason not to make Honey Ginger Chicken tonight! With its delicious flavor and simplicity, this dish is bound to become a favorite in your household. Gather your ingredients, follow the steps, and prepare for a delightful meal that will have everyone asking for seconds. Enjoy!