Honey Garlic Steak and Potato Skillet

If you’re craving a dish that’s bursting with flavor, comforting, and comes together in one pan, the Honey Garlic Steak and Potato Skillet is your new go-to. Tender strips of flank steak seared to perfection mingle with golden, crispy potatoes and a luscious honey garlic glaze that hits all the right notes—sweet, savory, and just the right amount of garlicky punch. This meal is hearty enough for dinner but simple enough for a weeknight, making it a versatile addition to your recipe repertoire.

Why This Recipe Works

This Honey Garlic Steak and Potato Skillet works because it combines simplicity with bold flavors. The flank steak, cut into strips, cooks quickly and remains tender when seared properly. Potatoes add a comforting, crispy texture that balances the succulent meat. The honey and soy sauce create a sticky, flavorful glaze that coats every bite with a perfect harmony of sweetness and umami. Garlic and onion deepen the flavor profile, making this skillet a complete, satisfying meal in one pan. Plus, everything cooks together, which means fewer dishes and maximum flavor absorption.

What to Buy

• 1 pound flank steak – Look for a fresh, lean cut, perfect for slicing into strips.
• 2 tablespoons olive oil – For searing the steak and sautéing the potatoes.
• 4 medium potatoes – Russets or Yukon Golds work best for dicing and getting crispy.
• 1 medium onion – Sliced thinly for sweetness and aroma.
• 4 cloves garlic – Minced fresh garlic to bring that signature flavor.
• 1/4 cup honey – Adds natural sweetness and helps form the glaze.
• 1/4 cup soy sauce – Provides a salty, savory depth. Choose low-sodium if preferred.
• 1 teaspoon ground black pepper – Freshly ground for a little heat and spice.
• 1/2 teaspoon salt – To enhance and balance all the flavors.
• 2 green onions – Thinly sliced, for garnish and a pop of color.

Cook’s Kit

• Large skillet or cast iron pan: For even heat and a great sear on the steak and potatoes.
• Sharp chef’s knife: To slice the flank steak and dice potatoes with ease.
• Cutting board: A sturdy surface for all your chopping tasks.
• Wooden spoon or silicone spatula: To stir and toss the ingredients gently.
• Measuring spoons and cups: For precise ingredient portions.

Honey Garlic Steak and Potato Skillet: Step-by-Step Guide

Step 1: Prep Your Ingredients

Start by rinsing and dicing your potatoes into bite-sized cubes. Slice the onion thinly and mince the garlic cloves. Cut the flank steak into thin strips against the grain to ensure tenderness. Having everything prepped ahead makes the cooking process smooth and stress-free.

Step 2: Cook the Potatoes

Heat 1 tablespoon of olive oil in your skillet over medium heat. Add the diced potatoes, season them with half the salt and pepper, and cook, stirring occasionally, until they turn golden and crispy on the outside and tender inside—about 15 minutes. Remove the potatoes from the skillet and set aside.

Step 3: Sauté the Onions and Garlic

In the same skillet, add the remaining olive oil. Toss in the sliced onions and minced garlic, sautéing until fragrant and translucent—about 3-4 minutes. This step builds the aromatic base for your skillet.

Step 4: Sear the Steak Strips

Push the onions and garlic to the side of the pan, then add the steak strips in a single layer. Let them sear undisturbed for 2 minutes to develop a nice crust, then stir and cook for another 2-3 minutes until just browned but still tender.

Step 5: Make the Honey Garlic Sauce

In a small bowl, whisk together the honey, soy sauce, remaining salt, and pepper. Pour this mixture over the steak, onions, and garlic in the skillet. Toss to coat everything evenly, and let it simmer for 2-3 minutes until the sauce thickens slightly.

Step 6: Combine and Finish

Return the cooked potatoes to the skillet. Gently toss everything together so the potatoes soak up the honey garlic sauce and the flavors meld. Cook for another 2 minutes, allowing the potatoes to warm through and caramelize a bit in the sauce.

Step 7: Garnish and Serve

Remove the skillet from heat and sprinkle with sliced green onions for a fresh, crunchy finish. Serve the Honey Garlic Steak and Potato Skillet hot from the pan for maximum flavor and comfort.

Ingredient Swaps & Substitutions

• Flank steak: Can be swapped with sirloin or skirt steak for similar texture and flavor.
• Potatoes: Sweet potatoes or baby red potatoes work well if you want a twist on the classic.
• Soy sauce: Use tamari or coconut aminos for a gluten-free option.
• Honey: Maple syrup or agave nectar are great alternatives for a different kind of sweetness.
• Olive oil: Avocado oil or sunflower oil can be used for cooking at a higher smoke point.

Avoid These Traps

• Overcrowding the pan: This causes the steak and potatoes to steam rather than sear, preventing that crispy crust.
• Cutting steak improperly: Always slice against the grain to avoid tough, chewy bites.
• Using too much sauce early: Adding the honey soy sauce too soon can burn the sugars; wait until the steak is seared.
• Neglecting to pre-cook potatoes: Raw potatoes take longer to cook, so make sure they’re tender before combining them with the steak.

Keep It Fresh: Storage Guide

Leftovers of this Honey Garlic Steak and Potato Skillet keep beautifully for up to 3 days in an airtight container in the refrigerator. When reheating, warm gently in a skillet over medium heat to maintain the crispness of the potatoes and avoid drying out the steak. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Honey Garlic Steak and Potato Skillet FAQs

Can I use a different cut of beef?

Absolutely! Sirloin, skirt steak, or even ribeye strips can be used. Just keep in mind that cooking time may vary slightly depending on the thickness and fat content of the cut.

Is it possible to make this dish gluten-free?

Yes! Simply swap the soy sauce for a gluten-free tamari or coconut aminos to enjoy this skillet without gluten.

How do I make the potatoes extra crispy?

Make sure to dry the diced potatoes thoroughly before cooking and avoid overcrowding the pan. Cooking them in batches if needed helps them get that golden, crispy edge.

Can I prepare this recipe ahead of time?

You can prep the steak and potatoes in advance, but it’s best to cook the dish right before serving to keep the potatoes crispy and the steak tender.

Healthy-ish Favorites

• Parmesan Truffle Roasted Potatoes – A decadent yet simple side that pairs well with any steak.
• Parmesan And Rosemary Potato Stacks – Elegant and flavorful, these stacks add a gourmet touch to your meal.

The Takeaway

The Honey Garlic Steak and Potato Skillet is a masterclass in one-pan cooking that delivers bold flavors and satisfying textures without the fuss. Tender steak strips, crispy potatoes, and a sticky, sweet garlic glaze come together in a dish that’s perfect for busy weeknights or cozy weekends. It’s a recipe you’ll want to keep on repeat, especially when you crave something hearty, flavorful, and effortless. Next time you’re craving comfort food with a bright, flavorful twist, this skillet is exactly what you need.

Share on Pinterest