Homemade Russian Dressing Recipe

If you’re looking for a zesty and creamy dressing that adds a delightful punch to your salads and sandwiches, you’re in the right place! This Homemade Russian Dressing Recipe is a fantastic blend of flavors that will elevate any dish. It’s simple, quick to make, and uses ingredients you might already have in your pantry. Get ready to whip up a batch of this scrumptious dressing that will have you wondering why you ever bought store-bought.

Why You’ll Love This Recipe

This Homemade Russian Dressing is not just your average dressing. It embodies a unique combination of creamy mayonnaise, tangy chili sauce, and a hint of smokiness from the paprika. The addition of horseradish gives it a delightful kick, while fresh parsley adds a pop of color and flavor. Whether you’re drizzling it over a crisp salad, using it as a dip for veggies, or slathering it on a sandwich, this dressing is versatile and incredibly satisfying. Plus, it’s made from scratch, ensuring that you know exactly what’s going into your food!

What You’ll Need

• 1 cup mayonnaise
• 1 cup chili sauce
• 2 teaspoons smoked paprika
• 2 tablespoons prepared horseradish
• 1 small yellow onion, peeled and diced finely
• 1 tablespoon chopped fresh parsley
• Worcestershire sauce to taste
• Tabasco sauce to taste
• Salt and pepper to taste

What You’ll Need (Gear)

• Mixing bowl: A medium-sized bowl works best for combining all the ingredients.
• Whisk or spoon: For blending the dressing to achieve a smooth consistency.
• Measuring cups and spoons: To ensure accurate measurements of all ingredients.
• Storage container: A jar or airtight container for storing the dressing in the fridge.

Homemade Russian Dressing Recipe Made Stepwise

Step 1: Gather Your Ingredients

Start by gathering all the ingredients listed above. Having everything at your fingertips makes the process smoother and more enjoyable.

Step 2: Mix the Base

In a medium mixing bowl, combine 1 cup of mayonnaise and 1 cup of chili sauce. Use a whisk or spoon to blend these two together until they are fully incorporated and smooth.

Step 3: Add the Flavorings

Next, add 2 teaspoons of smoked paprika and 2 tablespoons of prepared horseradish to the mixture. Stir well to combine these ingredients evenly. The smoked paprika will provide a lovely depth of flavor, while the horseradish adds a kick.

Step 4: Incorporate the Onion

Now, add the finely diced yellow onion to the bowl. The onion adds crunch and a bit of sweetness that balances the tanginess of the dressing.

Step 5: Finish with Fresh Herbs

Add in 1 tablespoon of chopped fresh parsley for a burst of fresh flavor. This will also brighten up the overall look of your dressing.

Step 6: Season to Taste

Finally, season your dressing with Worcestershire sauce, Tabasco sauce, salt, and pepper to taste. Adjust these ingredients according to your flavor preferences. Give everything a good stir until well combined.

Step 7: Chill and Serve

Cover the bowl with plastic wrap or transfer the dressing to a storage container. Refrigerate for at least 30 minutes to allow the flavors to meld together. Serve with your favorite salads, as a sandwich spread, or as a dip for fresh vegetables.

Seasonal Spins

• Summer: Add diced tomatoes and cucumbers for a refreshing salad dressing.
• Autumn: Mix in some finely chopped apples for a sweet crunch that pairs well with roasted vegetables.
• Winter: Incorporate some diced pickles or relish for an extra tangy kick.
• Spring: Blend in some fresh herbs like dill or chives for a vibrant flavor boost.

Don’t Do This

• Don’t skip the chilling time. Allowing the dressing to rest in the fridge helps to develop the flavors.
• Don’t use low-quality mayonnaise; it can affect the overall taste of your dressing.
• Don’t over-season at first; add Worcestershire and Tabasco sauce gradually to achieve your desired level of flavor.

Meal Prep & Storage Notes

This Homemade Russian Dressing can be made in advance and stored in the refrigerator for up to one week. Just make sure to keep it in an airtight container to maintain its freshness. Before serving, give it a good stir, as some separation may occur. This dressing is perfect for meal prep, as it can elevate your salads and sandwiches throughout the week.

Popular Questions

Can I substitute the mayonnaise with something else?

Yes! You can use Greek yogurt or a vegan mayonnaise alternative for a lighter version. However, keep in mind that the flavor and texture may vary slightly.

Is it possible to make this dressing spicier?

Absolutely! You can increase the amount of horseradish or add extra Tabasco sauce to ramp up the heat. Adjust according to your taste preferences.

How can I use this dressing besides salads?

This dressing is versatile! Use it as a spread for sandwiches, a dip for appetizers, or even as a sauce for grilled meats. It also works well as a topping for baked potatoes.

Can I freeze the dressing?

It’s not recommended to freeze this dressing as the mayonnaise may separate when thawed, affecting its texture. It’s best enjoyed fresh or refrigerated for up to a week.

More from the Kitchen

• Creamy Balsamic Dressing
• Spicy Ranch Dressing
• Classic Caesar Dressing
• Herbed Yogurt Dressing

Wrap-Up

This Homemade Russian Dressing Recipe is a game changer in your kitchen. With its rich flavors and creamy texture, it’s sure to become a staple in your meal rotation. Whether you’re drizzling it over a fresh salad, using it as a dip, or slathering it on a hearty sandwich, this dressing is versatile, easy to make, and oh-so-delicious.

So why wait? Gather your ingredients, follow the simple steps, and treat yourself to a dressing that’s both satisfying and bursting with flavor. You’ll never want to go back to store-bought again! Enjoy your culinary adventure with this delightful Homemade Russian Dressing!