High Protein Cottage Cheese Bread

If you’re searching for a bread recipe that’s not only delicious but also packs a protein punch, look no further than this High Protein Cottage Cheese Bread. It’s moist, hearty, and incredibly satisfying, making it a perfect addition to your breakfast or as a snack throughout the day. With just a handful of wholesome ingredients, this bread is as easy to make as it is nutritious. Let’s dive into the details that make this recipe a keeper!

Why It Works Every Time

This High Protein Cottage Cheese Bread stands out for several reasons. The cottage cheese serves as a fantastic source of protein, contributing to the bread’s dense and moist texture. The rolled oats provide fiber and nutrients, making the bread not only filling but also good for your gut health. Eggs are the binding agents that create a beautiful structure, while olive oil adds a touch of richness and flavor. Together, these ingredients create a balanced bread that is perfect for any meal.

The Essentials

To create this High Protein Cottage Cheese Bread, you will need the following ingredients:

• 24 ounces full-fat cottage cheese (about 2 ½ cups)
• 2 ½ cups old fashioned rolled oats
• 5 large eggs
• 2 tablespoons olive oil
• 1 tablespoon baking powder
• 2 teaspoons granulated sugar (or keto sweetener)
• 1 teaspoon salt

Each ingredient plays a crucial role in achieving the perfect texture and flavor.

Setup & Equipment

To make your baking experience smooth, gather the following equipment:

• Mixing bowls – for combining ingredients
• Whisk – to beat the eggs and mix wet ingredients
• Measuring cups and spoons – for accuracy
• Loaf pan (9×5 inches) – for baking the bread
• Oven – preheated to 350°F (175°C)
• Spatula – for scraping down the sides of the bowl

Having these tools ready will streamline the process and ensure your High Protein Cottage Cheese Bread turns out perfectly.

High Protein Cottage Cheese Bread in Steps

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This temperature is ideal for baking bread, allowing it to rise and develop a golden crust.

Step 2: Prepare the Loaf Pan

Lightly grease your loaf pan with olive oil or line it with parchment paper for easy removal later.

Step 3: Mix Wet Ingredients

In a large mixing bowl, combine the cottage cheese, eggs, and olive oil. Use a whisk to mix thoroughly until the ingredients are well combined and smooth.

Step 4: Add Dry Ingredients

In another bowl, mix the rolled oats, baking powder, sugar, and salt. Once combined, gradually fold the dry mixture into the wet ingredients. Stir until just combined, being careful not to overmix.

Step 5: Pour into Loaf Pan

Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.

Step 6: Bake the Bread

Place the loaf pan in the preheated oven and bake for approximately 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7: Cool and Slice

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and enjoy!

Budget & Availability Swaps

If you’re looking to make some adjustments or substitutions, consider the following:

• Replace full-fat cottage cheese with low-fat cottage cheese if you prefer a lighter option.
• Use gluten-free rolled oats to make this recipe gluten-free.
• Swap olive oil for melted coconut oil or avocado oil for a different flavor profile.
• For a sweeter bread, consider adding mashed bananas or applesauce in place of the sugar.

These swaps will continue to keep your High Protein Cottage Cheese Bread delicious and nutritious.

Errors to Dodge

To ensure your bread turns out perfectly, avoid these common pitfalls:

• Overmixing the batter can lead to a dense texture. Mix until just combined.
• Not measuring the ingredients accurately can affect the bread’s structure. Use proper measuring tools.
• Opening the oven door too early can cause the bread to sink. Wait until the baking time is almost up.
• Not allowing the bread to cool properly can lead to a gummy texture. Be patient and let it cool before slicing.

Storage Pro Tips

Proper storage will help you enjoy your High Protein Cottage Cheese Bread longer:

This bread can be stored in an airtight container at room temperature for up to 3 days. For longer storage, slice the bread and freeze it. Place slices in a freezer-safe bag, and it will last for up to 3 months. When ready to enjoy, simply toast the slices directly from the freezer or let them thaw in the fridge overnight.

Quick Questions

Can I use low-fat cottage cheese instead of full-fat?

Yes, you can use low-fat cottage cheese if you prefer a lighter version of the bread. It will still provide a good amount of protein.

How can I make this bread sweeter?

You can add a little more sugar, honey, or maple syrup to the batter, or mix in mashed bananas or applesauce for natural sweetness.

Can I add mix-ins like nuts or seeds?

Absolutely! Feel free to add in your favorite nuts, seeds, or dried fruits to enhance the flavor and texture of the bread.

Is this bread suitable for meal prep?

Yes, this High Protein Cottage Cheese Bread is perfect for meal prep. It keeps well and can be sliced and frozen for easy grab-and-go breakfasts or snacks.

More from the Kitchen

If you love this recipe, check out these other delicious options:

• Protein-Packed Pancakes
• Savory Oatmeal Bowls
• Nutty Granola Bars
• Egg Muffins for Meal Prep

See You at the Table

This High Protein Cottage Cheese Bread is not just a recipe; it’s an invitation to nourish yourself with wholesome ingredients. Whether you enjoy it toasted with a spread of almond butter, topped with fresh fruit, or simply on its own, you’re in for a treat.

With its protein-rich profile and delightful texture, this bread will quickly become a staple in your kitchen. So grab your ingredients and get baking—your taste buds will thank you!