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High Protein Cottage Cheese Bread

This High Protein Cottage Cheese Bread is a hearty delight! Packed with protein and perfect for any meal or snack.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: Easy, Healthy, High-Protein
Servings: 8 servings

Ingredients

  • 24 ounces full-fat cottage cheese (about 2 ½ cups)
  • 2 ½ cups old fashioned rolled oats
  • 5 large eggs
  • 2 tablespoons olive oil
  • 1 tablespoon baking powder
  • 2 teaspoons granulated sugar (or keto sweetener)
  • 1 teaspoon salt

Instructions

  • Start by preheating your oven to 350°F (175°C).
  • Lightly grease your loaf pan with olive oil or line it with parchment paper.
  • In a large mixing bowl, combine the cottage cheese, eggs, and olive oil. Whisk until smooth.
  • In another bowl, mix the rolled oats, baking powder, sugar, and salt. Gradually fold the dry mixture into the wet ingredients.
  • Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
  • Place the loaf pan in the preheated oven and bake for approximately 45-50 minutes.
  • Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Equipment

  • Mixing Bowls
  • Whisk
  • Measuring cups and spoons
  • Loaf pan (9x5 inches)
  • Oven
  • Spatula

Notes

  • For a lighter option, use low-fat cottage cheese.
  • Replace olive oil with melted coconut oil for a different flavor.
  • Store in an airtight container for up to 3 days.