Halloumi Fries

If you’re in search of a unique and delicious appetizer that’s sure to impress your friends and family, look no further than Halloumi fries! With their crispy exterior and gooey interior, these tasty strips of cheese are a game-changer. Paired with a zesty yogurt dip, they are irresistible and perfect for any occasion. Whether you’re hosting a dinner party, watching the game, or just treating yourself, Halloumi fries are the ultimate comfort food that never fails to please.

Why It’s Crowd-Pleasing

Halloumi fries are the perfect blend of savory, cheesy goodness and satisfying crunch. The unique texture of Halloumi cheese, which holds its shape when cooked, makes it a fantastic candidate for frying. As they cook, the outside becomes beautifully golden and crispy, while the inside remains deliciously chewy. Drizzle them with your favorite sauces or pair them with a refreshing dip, and you have a dish that is not only visually appealing but also packed with flavor. They are a fun twist on traditional fries, making them a fantastic crowd-pleaser at any gathering.

What We’re Using

To create these delectable Halloumi fries, you will need the following ingredients:

• 1 lb Halloumi cheese, cut into fries/strips
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 2 tablespoons za’atar spice blend
• 1 cup Mina Moroccan olive oil
• 1 cup Greek yogurt
• 1 teaspoon garlic sauce
• 1/4 teaspoon salt
• 2 tablespoons fresh herbs (minced parsley, oregano, and mint)
• 1 tablespoon harissa sauce
• 1 teaspoon lemon juice

Tools of the Trade

To make the process as smooth as possible, gather the following tools:

• Frying pan: A heavy-bottomed frying pan is ideal for achieving that perfect fry.
• Spatula: Use a spatula to flip the Halloumi fries gently.
• Measuring cups and spoons: Precision is key in cooking!
• Mixing bowl: For combining the dip ingredients.
• Paper towels: These will help drain excess oil from the fries.

Halloumi Fries, Made Easy

Making Halloumi fries is a straightforward process! Follow these steps for delicious results:

Step 1: Prepare the Halloumi

Begin by cutting the Halloumi cheese into fry-shaped strips, approximately 1/2 inch thick. This size allows for even cooking and that perfect crispy texture.

Step 2: Season the Flour

In a shallow dish, combine the all-purpose flour, salt, and za’atar spice blend. Stir well to ensure the spices are evenly distributed throughout the flour.

Step 3: Heat the Oil

In your frying pan, pour in the Mina Moroccan olive oil. Heat it over medium heat until it shimmers. The oil should be hot enough that a small piece of Halloumi sizzles when added.

Step 4: Dredge the Halloumi

Take each Halloumi strip and coat it thoroughly in the seasoned flour mixture. Shake off any excess flour before placing it into the hot oil.

Step 5: Fry to Perfection

Fry the Halloumi strips in batches, ensuring not to overcrowd the pan. Cook for about 2-3 minutes on each side, or until they are golden brown and crispy. Use a spatula to flip them gently to avoid breaking.

Step 6: Drain and Serve

Once cooked, transfer the Halloumi fries to a paper towel-lined plate to absorb any excess oil. Repeat the frying process until all the fries are cooked.

Step 7: Make the Dipping Sauce

In a mixing bowl, combine the Greek yogurt, garlic sauce, salt, fresh herbs, harissa sauce, and lemon juice. Stir until smooth and well blended.

Step 8: Enjoy!

Serve the Halloumi fries warm with the dipping sauce on the side. Enjoy the delightful crunch and cheesy goodness, and watch them disappear in no time!

Make It Year-Round

Halloumi fries are versatile and can easily adapt to suit any season or occasion. Here are a few ideas to keep them fresh all year long:

• Add seasonal vegetables: Toss in some zucchini or bell peppers for added color and nutrition.
• Spice it up: Experiment with different spice blends to give the fries a unique twist.
• Herb variations: Use fresh dill or chives in the yogurt dip during spring and summer for a refreshing change.
• Serve with different sauces: Try tahini, spicy mayo, or even a mango chutney for a fun flavor profile.

Author’s Commentary

Creating Halloumi fries is not only easy but incredibly rewarding. The moment you bite into one, the delightful combination of textures and flavors will make you realize why this dish has become a favorite among many. The use of za’atar brings a unique Middle Eastern flair that complements the savory Halloumi perfectly. Plus, the addition of a herb-infused yogurt dip elevates the entire experience. Trust me, once you make these fries, they will become a staple in your home!

Meal Prep & Storage Notes

Halloumi fries are best enjoyed fresh, but if you have leftovers (which is rare!), you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them in a hot oven for a few minutes to regain their crispiness. For meal prep, you can cut the Halloumi and prepare the yogurt dip in advance, making it easy to whip up the dish whenever the craving strikes!

FAQ

Can I bake Halloumi fries instead of frying them?

Yes! While frying gives the best texture, you can bake Halloumi fries by placing them on a baking sheet lined with parchment paper. Brush them lightly with olive oil and bake at 425°F (220°C) for about 15-20 minutes, flipping halfway through.

What if I can’t find za’atar spice blend?

If za’atar is unavailable, you can create a simple blend using dried thyme, oregano, sesame seeds, and sumac for a similar flavor profile.

Can I use a different type of cheese?

While Halloumi is unique in its ability to hold its shape when cooked, you can experiment with other firm cheeses like queso blanco or paneer, but the texture and flavor will be different.

What can I serve with Halloumi fries?

Halloumi fries pair well with a variety of dips, such as hummus, tzatziki, or even a spicy tomato salsa. They also make a great addition to salads or grain bowls!

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• Crispy Zucchini Fritters
• Spicy Chickpea Bites
• Baked Sweet Potato Fries
• Mediterranean Quinoa Salad

Bring It Home

Halloumi fries are not just a dish; they are an experience. The combination of textures, the delightful crunch, and the rich flavors come together to create a snack that is impossible to resist. Whether you serve them at a party or enjoy them as a quick treat at home, they will surely become a favorite in your culinary repertoire. Get ready to impress your guests and indulge your taste buds with this delightful recipe!