If you’re looking for a delightful way to enjoy steak, then you’ve stumbled upon the perfect recipe! These Grilled Steak Kabobs (With Oven Instructions) are a fantastic option for any gathering, weeknight dinner, or even meal prep. Juicy chunks of NY strip steak, vibrant bell peppers, and sweet red onion come together in this colorful, flavorful dish that is sure to impress your family and friends. Whether you’re grilling outdoors or opting for the oven, this recipe is versatile and easy to follow, making it a must-try!
Why Grilled Steak Kabobs (With Oven Instructions) is Worth Your Time
Grilled Steak Kabobs (With Oven Instructions) are not just another dinner option; they’re a celebration of flavor and simplicity. Here’s why you’ll want to whip these up time and again:
– **Flavor Explosion**: The marinade of liquid aminos, garlic powder, and onion powder seeps into the steak, infusing every bite with rich flavor.
– **Versatility**: This dish is perfect for any occasion, from casual family dinners to summer barbecues.
– **Easy Preparation**: With minimal prep and hands-on cooking time, you can focus on enjoying your meal rather than stressing in the kitchen.
– **Healthy and Colorful**: The colorful bell peppers and onions not only add a crunch but also provide essential vitamins and nutrients.
The Essentials
- 1 pound NY Strip Steak – Cut into 2-inch chunks for easy skewering.
- 2 Tbsp avocado oil – This healthy oil helps keep the meat tender and juicy.
- 3 Tbsp liquid aminos or soy sauce – For a savory depth of flavor.
- 1 tsp garlic powder – Adds aromatic flavor to the steak.
- 1 tsp onion powder – Complements the garlic and enhances the overall taste.
- 1 red bell pepper – Adds sweetness and vibrant color.
- 1 green bell pepper – Provides a slight crunch and freshness.
- 1 orange bell pepper – Offers a sweet flavor and beautiful hue.
- 1 red onion – Adds sweetness and depth to the kabobs.
- 2 Tbsp avocado oil – For drizzling over vegetables before grilling or roasting.
- 1 Tbsp liquid aminos or soy sauce – For seasoning the veggies.
Toolbox for This Recipe
- Skewers – Wooden or metal skewers work great for holding the kabobs together.
- Mixing Bowl – For marinating the steak chunks and mixing the oil and sauces.
- Grill or Oven – You can use either method to cook your kabobs to perfection.
- Knife and Cutting Board – For chopping the vegetables and steak.
- Meat Thermometer – To check for doneness if you’re unsure.
Cooking Grilled Steak Kabobs (With Oven Instructions): The Process
Step 1: Prepare the Marinade
In a mixing bowl, combine 2 tablespoons of avocado oil, 3 tablespoons of liquid aminos or soy sauce, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Whisk until well combined.
Step 2: Marinate the Steak
Add the 1 pound of chopped NY strip steak into the bowl with the marinade. Toss to coat all the pieces evenly. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
Step 3: Chop the Vegetables
While the steak marinates, chop the red, green, and orange bell peppers into 2-inch pieces, and slice the red onion into wedges. Set aside.
Step 4: Preheat the Grill or Oven
If using a grill, preheat it to medium-high heat. If using an oven, preheat it to 400°F (200°C).
Step 5: Assemble the Kabobs
Once the steak has marinated, thread the steak chunks and chopped vegetables onto the skewers, alternating between steak and veggies for a colorful presentation.
Step 6: Brush with Oil
In a small bowl, mix 2 tablespoons of avocado oil with 1 tablespoon of liquid aminos or soy sauce. Brush the kabobs with this mixture to add extra flavor and prevent sticking.
Step 7: Grill or Roast the Kabobs
If grilling, place the skewers directly on the grill grates. Grill for about 10-12 minutes, turning occasionally until the steak is cooked to your liking (medium-rare is around 130°F/54°C). If using the oven, place the skewers on a baking sheet and roast for about 15-20 minutes, turning halfway through.
Step 8: Rest and Serve
Once cooked, remove the kabobs from the heat and let them rest for 5 minutes. This helps the juices redistribute. Serve hot, either on the skewer or removed onto a platter.
Seasonal Ingredient Swaps
- Vegetables
- Steak Cuts – Swap out the NY strip steak for sirloin or ribeye for different flavor profiles.
- Spices – Experiment with different spices like smoked paprika or cumin to give your kabobs a unique twist.
Recipe Notes & Chef’s Commentary
This recipe is highly adaptable! Feel free to modify the marinade ingredients to match your taste preferences. If you enjoy a bit of heat, add some crushed red pepper flakes or a dash of hot sauce to the marinade. Also, don’t forget to soak wooden skewers in water for about 30 minutes before using them on the grill to prevent burning.
- Using fresh herbs like parsley or cilantro as a garnish can elevate the presentation.
- Cooking times may vary based on the size of your steak chunks, so always check for doneness.
Meal Prep & Storage Notes
Grilled Steak Kabobs (With Oven Instructions) are great for meal prep! You can marinate the steak ahead of time, and they can be stored in the fridge for up to 2 days before cooking. Leftover kabobs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them up in the oven or on the stovetop until heated through.
Handy Q&A
Can I use chicken or shrimp instead of steak?
Absolutely! Chicken breast or shrimp can be delicious substitutes. Just remember to adjust the cooking times accordingly, as they cook faster than steak.
What if I don’t have skewers?
No worries! You can roast the steak and vegetables on a baking sheet without skewering them. Just toss them together on the sheet and roast as directed.
How do I know when the steak is done cooking?
Using a meat thermometer is the most accurate way to check doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
Can I make these kabobs ahead of time?
Yes! You can prepare the kabobs and store them in the fridge until ready to cook. Just be sure to marinate them before cooking for maximum flavor.
Similar Recipes
- Vegetable Kabobs – A colorful mix of seasonal veggies grilled to perfection.
- Grilled Chicken Kabobs – Juicy chicken marinated and grilled, perfect for a lighter option.
- Spicy Shrimp Kabobs – Zesty shrimp skewers with a kick!
- Teriyaki Beef Kabobs – A sweet and savory version of beef kabobs.
In Closing
Grilled Steak Kabobs (With Oven Instructions) are a fantastic way to enjoy a hearty meal that’s packed with flavor and color. The combination of tender steak and fresh vegetables makes this dish not only satisfying but visually appealing as well. With easy preparation and cooking methods, you can bring this delightful dish to your table any day of the week. So fire up that grill or preheat your oven, gather your ingredients, and get ready to indulge in a meal that’s sure to impress!
Grilled Steak Kabobs (With Oven Instructions)
Ingredients
- 1 pound NY Strip Steak cut into 2-inch chunks
- 2 Tbsp avocado oil
- 3 Tbsp liquid aminos or soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 red bell pepper cut into 2-inch pieces
- 1 green bell pepper cut into 2-inch pieces
- 1 orange bell pepper cut into 2-inch pieces
- 1 red onion sliced into wedges
- 2 Tbsp avocado oil for drizzling over vegetables
- 1 Tbsp liquid aminos or soy sauce for seasoning vegetables
Instructions
- In a mixing bowl, combine 2 tablespoons of avocado oil, 3 tablespoons of liquid aminos or soy sauce, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Whisk until well combined.
- Add the chopped NY strip steak into the bowl with the marinade. Toss to coat all the pieces evenly. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
- While the steak marinates, chop the red, green, and orange bell peppers into 2-inch pieces, and slice the red onion into wedges. Set aside.
- If using a grill, preheat it to medium-high heat. If using an oven, preheat it to 400°F (200°C).
- Once the steak has marinated, thread the steak chunks and chopped vegetables onto the skewers, alternating between steak and veggies for a colorful presentation.
- In a small bowl, mix 2 tablespoons of avocado oil with 1 tablespoon of liquid aminos or soy sauce. Brush the kabobs with this mixture to add extra flavor and prevent sticking.
- If grilling, place the skewers directly on the grill grates. Grill for about 10-12 minutes, turning occasionally until the steak is cooked to your liking. If using the oven, place the skewers on a baking sheet and roast for about 15-20 minutes, turning halfway through.
- Once cooked, remove the kabobs from the heat and let them rest for 5 minutes. This helps the juices redistribute. Serve hot, either on the skewer or removed onto a platter.
Equipment
- Skewers
- Mixing Bowl
- Grill or Oven
- Knife and cutting board
- Meat thermometer
Notes
- Using fresh herbs like parsley or cilantro as a garnish can elevate the presentation.
- Cooking times may vary based on the size of your steak chunks, so always check for doneness.
- Feel free to modify the marinade ingredients to match your taste preferences!
