Grilled Harissa Sesame Chicken Thighs

There’s something undeniably captivating about the combination of spicy and savory flavors that Grilled Harissa Sesame Chicken Thighs bring to the table. These succulent chicken thighs marinated in a vibrant harissa sauce are perfect for a summer barbecue or a cozy dinner at home. With the crispy exterior enhanced by toasted sesame seeds and a hint of sweetness from brown sugar, this dish is not only simple to prepare but also packed with flavor. Whether you’re grilling for family or impressing friends, this recipe is sure to become a favorite.

The Upside of Grilled Harissa Sesame Chicken Thighs

Grilled Harissa Sesame Chicken Thighs are an excellent choice for many reasons. First and foremost, chicken thighs are juicy and flavorful, making them ideal for grilling. The harissa paste adds a delightful kick, elevating the dish beyond your standard barbecue fare. This recipe is also incredibly versatile; you can serve it with rice, in a salad, or alongside grilled vegetables. Plus, the marinade requires minimal effort, letting you enjoy more time outdoors while the chicken cooks to perfection.

Ingredient Notes

• 3 green onions – Cleaned and chopped for garnish and added flavor.
• 4 cloves garlic – Minced to provide a robust aromatic foundation.
• 1 teaspoon fresh ginger – Grated to deliver a subtle warmth and spice.
• 2 teaspoons harissa paste – This North African chili paste is the star of the dish, bringing heat and depth.
• 3 tablespoons soy sauce (low sodium) – Enhances umami flavor while keeping it balanced.
• 2 tablespoons brown sugar – Adds a touch of sweetness to complement the spice.
• 1 tablespoon sesame oil – Infuses a nutty flavor that works beautifully with the other ingredients.
• 1 tablespoon sesame seeds (toasted) – For a crunchy finish and additional flavor.
• 8 chicken thighs – Skinless and boneless, perfect for absorbing the marinade.
• 1 tablespoon fresh parsley – Chopped for a fresh garnish that adds color and vibrancy.

Equipment & Tools

• Grill – For that perfect char and smoky flavor.
• Mixing bowl – To combine the marinade ingredients effortlessly.
• Whisk – For blending the marinade into a smooth mixture.
• Meat thermometer – To ensure your chicken is cooked to perfection.
• Grill spatula or tongs – For flipping the chicken safely on the grill.

Grilled Harissa Sesame Chicken Thighs Cooking Guide

Step 1: Prepare the Marinade

In a mixing bowl, combine the minced garlic, grated ginger, harissa paste, soy sauce, brown sugar, and sesame oil. Whisk together until the marinade is smooth and well-blended.

Step 2: Marinate the Chicken

Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that each piece is well-coated. Seal the bag or cover the dish, and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.

Step 3: Preheat the Grill

Preheat your grill to medium-high heat. If you’re using a charcoal grill, ensure the coals are glowing and covered in ash.

Step 4: Grill the Chicken

Remove the chicken from the marinade and let any excess drip off. Place the chicken thighs on the preheated grill. Grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken has nice grill marks.

Step 5: Add the Finishing Touches

During the last minute of grilling, sprinkle the toasted sesame seeds over the chicken thighs for added flavor and crunch.

Step 6: Garnish and Serve

Once cooked, remove the chicken thighs from the grill and let them rest for a few minutes. Garnish with chopped green onions and parsley before serving. Enjoy your Grilled Harissa Sesame Chicken Thighs with your favorite sides!

Dairy-Free/Gluten-Free Swaps

• Gluten-Free Soy Sauce – Use tamari as a gluten-free alternative to low-sodium soy sauce.
• Brown Sugar Substitute – For a refined sugar-free option, coconut sugar works beautifully.
• Sesame Oil – Ensure the sesame oil is labeled gluten-free if required.

Errors to Dodge

• Failing to marinate long enough can result in less flavorful chicken. Aim for at least 30 minutes.
• Overcooking the chicken can lead to dryness. Use a meat thermometer to check for doneness.
• Not letting the chicken rest after grilling can cause the juices to escape, leading to a drier texture.
• Skipping the sesame seeds means missing out on a delightful crunch that enhances the dish.

Store, Freeze & Reheat

Leftover Grilled Harissa Sesame Chicken Thighs can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, wrap the cooked chicken tightly in plastic wrap or aluminum foil and place it in a freezer-safe container for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven at 350°F (175°C) until heated through, or gently reheat on the grill for best results.

Helpful Q&A

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but keep in mind that they may dry out more easily than thighs. Adjust the cooking time accordingly and consider marinating for a shorter period to avoid drying out.

What if I can’t find harissa paste?

If you can’t find harissa paste, you can make your own by blending roasted red peppers, garlic, cumin, coriander, and chili powder. Adjust the spices to your preferred heat level.

Can I grill the chicken on a stovetop grill pan?

Absolutely! A stovetop grill pan works well for indoor grilling. Just make sure to preheat it well and use a bit of oil to prevent sticking.

How can I tell when my chicken is done?

The best way to check is by using a meat thermometer. Chicken thighs should reach an internal temperature of 165°F (75°C). Alternatively, you can cut into the thickest part of the chicken to ensure the juices run clear.

Next Up in Your Queue

• Sally’s Baking Addiction for dessert ideas
• Pinch of Yum for more easy recipes
• Minimalist Baker for quick vegan options
• Bon Appétit for gourmet inspiration

Final Bite

Grilled Harissa Sesame Chicken Thighs are more than just a meal; they are an experience overflowing with flavor and warmth. The combination of spices, the tenderness of the chicken, and the delightful crunch of sesame seeds create a dish that is sure to impress. Whether you’re hosting a summer barbecue or simply treating yourself to a flavorful dinner, this recipe deserves a spot in your culinary repertoire. So fire up that grill, gather your loved ones, and enjoy a plateful of this delicious dish that is as easy to make as it is enjoyable to eat.