Godiva Chocolate Cheesecake Recipe

There’s something undeniably luxurious about a rich chocolate cheesecake, especially one made with Godiva chocolate. This Godiva Chocolate Cheesecake Recipe is the epitome of indulgence, combining the deep, bittersweet notes of dark chocolate with the creamy texture of cheesecake. Each slice promises a melt-in-your-mouth experience that is perfect for any occasion, whether it’s a birthday celebration, holiday gathering, or a simple dessert to enjoy at home. Follow along as we dive into this decadent dessert that will impress anyone who takes a bite!

What Makes This Recipe Special

What sets this Godiva Chocolate Cheesecake apart from the rest? It’s the quality of the ingredients and the careful layering of flavors. The use of Godiva 72% dark chocolate is a game changer, providing a rich, intense chocolate flavor that pairs beautifully with the creamy cream cheese. Additionally, the addition of brewed coffee enhances the chocolate taste, while the whipped cream adds a lightness that balances the density of the cheesecake. Every layer is crafted with love, resulting in a dessert that feels indulgent yet refined.

Ingredient Rundown

To create this chocolate masterpiece, gather the following ingredients:

• 30 chocolate wafers, finely crushed – These will form the base of your cheesecake.
• 1/4 cup unsalted butter, melted – This binds the crust together.
• 2 tablespoons granulated sugar – Adds sweetness to the crust.
• 1 cup granulated sugar – Sweetens the cheesecake filling.
• 1/4 cup hot brewed coffee plus 1/4 cup very hot water – Enhances the chocolate flavor.
• 1/4 teaspoon salt – Balances the sweetness.
• 14 ounces Godiva 72% dark chocolate bars, divided – The star ingredient for a rich chocolate flavor.
• 24 ounces cream cheese, softened – Creates the creamy texture of the cheesecake.
• 4 large eggs, room temperature – Helps to create a smooth consistency.
• 1/2 tablespoon vanilla extract – Adds depth of flavor.
• 7 ounces Godiva dark chocolate, finely chopped – For a stunning chocolate ganache topping.
• 1/3 cup heavy cream – Used in the ganache for richness.
• 1 1/4 cups heavy whipping cream, cold – For the whipped cream topping.
• 1 tablespoon granulated sugar – Sweetens the whipped cream.
• 2 teaspoons vanilla extract – Enhances the flavor of the whipped cream.

Cook’s Kit

Before you start, make sure you have the following tools and equipment:

• Springform pan – Essential for a beautiful cheesecake presentation.
• Mixing bowls – For combining your ingredients.
• Electric mixer – Makes beating the cream cheese easier.
• Rubber spatula – Helps in folding ingredients together.
• Measuring cups and spoons – For accurate measurements.
• Double boiler or microwave-safe bowl – For melting chocolate.
• Whisk – Useful for mixing the eggs and other ingredients smoothly.

Directions: Godiva Chocolate Cheesecake Recipe

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the finely crushed chocolate wafers, melted unsalted butter, and 2 tablespoons of granulated sugar. Mix until the crumbs are evenly coated. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even crust. Bake for 10 minutes, then remove and let cool.

Step 2: Melt the Chocolate

In a double boiler or microwave, melt 10 ounces of the Godiva 72% dark chocolate. Stir until smooth and set aside to cool slightly.

Step 3: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until creamy and smooth. Gradually add in 1 cup of granulated sugar, followed by the brewed coffee, hot water, and salt. Mix until well combined.

Step 4: Add Eggs and Chocolate

Add the room temperature eggs one at a time, mixing on low speed after each addition until just blended. Pour in the melted Godiva chocolate and 1/2 tablespoon of vanilla extract. Mix until smooth and creamy.

Step 5: Bake the Cheesecake

Pour the cheesecake filling over the cooled crust in the springform pan. Bake for 55-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour. This helps prevent cracking.

Step 6: Prepare the Ganache

While the cheesecake cools, make the chocolate ganache. In a small saucepan, heat 1/3 cup of heavy cream until it just begins to simmer. Remove from heat and add the finely chopped Godiva dark chocolate. Stir until smooth and glossy.

Step 7: Chill the Cheesecake

Once the cheesecake is cooled, pour the ganache over the top, spreading it evenly with a spatula. Refrigerate the cheesecake for at least 4 hours, preferably overnight, to let it set completely.

Step 8: Whip the Cream

In a mixing bowl, whip the cold heavy whipping cream with 1 tablespoon of granulated sugar and 2 teaspoons of vanilla extract until soft peaks form.

Step 9: Serve

Once the cheesecake is fully set, remove it from the springform pan. Slice and top each piece with a generous dollop of whipped cream. Enjoy!

Make It Year-Round

This Godiva Chocolate Cheesecake Recipe is versatile and can be adapted for different seasons and occasions:

• Seasonal Toppings: In the spring, consider fresh berries; in the fall, a drizzle of caramel works well.
• Chocolate Variations: Swap the Godiva 72% chocolate for milk or white chocolate for a different flavor profile.
• Flavor Additions: Incorporate orange zest or espresso powder for a unique twist.
• Mini Cheesecakes: Make individual servings in cupcake liners for parties or gatherings.

Cook’s Commentary

Creating a cheesecake can seem daunting, but this Godiva Chocolate Cheesecake Recipe is straightforward and rewarding. The key steps are ensuring your cream cheese is softened for easy mixing and allowing enough time for the cheesecake to chill. Trust the process and take your time with each layer. The results are worth it! Enjoy this dessert with a cup of coffee or a glass of milk for a complete experience.

Keep It Fresh: Storage Guide

To ensure the longevity of your cheesecake:

• Refrigeration: Store covered in the fridge for up to 5 days.
• Freezing: This cheesecake freezes well. Wrap slices in plastic wrap and store in an airtight container for up to 2 months.
• Thawing: When ready to enjoy, thaw overnight in the refrigerator.

Helpful Q&A

Can I use a different type of chocolate?

Yes! While Godiva chocolate provides a rich flavor, you can use any high-quality dark chocolate you prefer. Just ensure it’s 70% cocoa or higher for the best results.

How do I prevent my cheesecake from cracking?

To prevent cracking, ensure you don’t overmix the batter and allow the cheesecake to cool gradually in the oven after baking. A water bath can also help maintain even temperature during baking.

Can I make this ahead of time?

Absolutely! This cheesecake can be made a day or two in advance. Just store it in the refrigerator until you’re ready to serve.

What should I serve with my cheesecake?

A dollop of whipped cream, fresh berries, or a drizzle of chocolate sauce makes a great accompaniment to enhance the flavors of the cheesecake.

Serve with These

For a complete dessert experience, consider pairing your cheesecake with:

• Freshly Brewed Coffee – Enhances the chocolate flavor.
• Mixed Berry Sauce – Adds a fruity contrast.
• Vanilla Ice Cream – For a creamy, cold complement.
• Chocolate Drizzle – For the ultimate chocolate lover.

Final Bite

This Godiva Chocolate Cheesecake Recipe is not just a dessert; it’s an experience. Each bite encapsulates the essence of rich chocolate and creamy goodness. Whether you share it with friends or savor it alone, this cheesecake is sure to leave a lasting impression. So grab your ingredients, roll up your sleeves, and get ready to indulge in a slice of heaven. Happy baking!