Imagine biting into a cookie that’s not only delicious but also packs a punch with every flavor imaginable. These Gluten Free Monster Cookies are your new go-to treat, combining the rich taste of peanut butter with the sweetness of M&Ms and the heartiness of oats. They’re chewy, crunchy, and completely satisfying—perfect for satisfying your sweet tooth or for sharing with friends and family. Whether you’re gluten-sensitive or simply looking for a delightful cookie recipe, these monster cookies will quickly earn a spot in your baking rotation.
Why This Recipe Belongs in Your Rotation
If you love cookies that are bursting with flavor and texture, then Gluten Free Monster Cookies will become a staple in your kitchen. They are not only easy to whip up but also incredibly versatile. With just a few simple ingredients, you can create a cookie that rivals any bakery treat. Plus, the combination of peanut butter, oats, and chocolate makes for a satisfying snack that’s both sweet and filling.
These cookies are perfect for any occasion, whether it’s a cozy night in, a birthday party, or a bake sale. They’re gluten-free, so everyone can enjoy them, and the recipe can easily be adapted to suit different tastes. Trust me, once you try these cookies, you’ll be making them on repeat!
Ingredient Checklist
- 1 cup creamy peanut butter (I use Skippy)
- 1 large egg
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 teaspoon nonfat milk
- 1/2 cup gluten-free oats (or substitute regular quick cooking oats)
- 1/2 cup M&Ms (or a combination of M&Ms and raisins)
Equipment at a Glance
- Mixing Bowl – For combining all your ingredients.
- Measuring Cups and Spoons – To ensure accuracy in your ingredients.
- Baking Sheet – To bake your cookies to perfection.
- Parchment Paper – For easy cleanup and to prevent sticking.
- Spatula – For scooping and shaping the cookies.
Step-by-Step: Gluten Free Monster Cookies
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and become perfectly golden.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the creamy peanut butter, large egg, brown sugar, granulated sugar, vanilla extract, and nonfat milk. Use a spatula or a hand mixer to blend these ingredients until smooth and creamy.
Step 3: Add the Dry Ingredients
Sprinkle the baking soda over the mixture and stir well. Then, gradually fold in the gluten-free oats until they are evenly distributed throughout the batter.
Step 4: Incorporate the Chocolate
Gently fold in the M&Ms (or your choice of mix-ins) until they are well incorporated into the dough.
Step 5: Scoop the Cookies
Using a tablespoon or cookie scoop, drop rounded balls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, as they will spread slightly during baking.
Step 6: Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will set as they cool.
Step 7: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your delicious Gluten Free Monster Cookies with a glass of milk or your favorite beverage!
Flavor-Forward Alternatives
- Try using crunchy peanut butter for added texture.
- Substitute chocolate chips for M&Ms for a different flavor profile.
- Add chopped nuts for a nutty crunch.
- Incorporate dried fruit, such as cranberries or raisins, for a sweet twist.
Insider Tips
- For a richer flavor, let the dough rest in the refrigerator for 30 minutes before baking.
- Experiment with different nut butters, such as almond or cashew butter.
- If you prefer a denser cookie, reduce the baking time slightly.
- Feel free to adjust the amount of sugar based on your sweetness preference.
Best Ways to Store
To keep your Gluten Free Monster Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to keep them longer, consider freezing them. Simply place the cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag. They will stay fresh for up to three months—perfect for when those cookie cravings hit!
Gluten Free Monster Cookies Q&A
Can I use natural peanut butter instead of creamy peanut butter?
Yes, you can use natural peanut butter, but keep in mind that the texture may be a bit different. Natural peanut butter tends to be more runny, so you may need to adjust the amount of oats to achieve the desired consistency.
Can I make these cookies vegan?
To make vegan Gluten Free Monster Cookies, substitute the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) and use a dairy-free milk alternative.
What if I don’t have gluten-free oats?
If you don’t have gluten-free oats, you can use regular quick-cooking oats, but be sure to check that they are processed in a gluten-free facility if necessary.
Can I double the recipe for a larger batch?
Absolutely! You can double the ingredients easily to make a larger batch. Just be sure to use multiple baking sheets and bake them in batches.
You Might Also Like
Final Thoughts
These Gluten Free Monster Cookies are a delightful treat that everyone will enjoy, regardless of dietary preferences. They’re not just cookies; they’re a celebration of flavors and textures that will leave you wanting more. With their easy preparation and endless customization options, these cookies are sure to become a beloved recipe in your home. So grab your ingredients, preheat your oven, and let the baking begin!
Gluten Free Monster Cookies
Ingredients
- 1 cup creamy peanut butter (I use Skippy)
- 1 large egg
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 teaspoon nonfat milk
- 1/2 cup gluten-free oats (or substitute regular quick cooking oats)
- 1/2 cup M&Ms (or a combination of M&Ms and raisins)
Instructions
- Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and become perfectly golden.
- In a large mixing bowl, combine the creamy peanut butter, large egg, brown sugar, granulated sugar, vanilla extract, and nonfat milk. Use a spatula or a hand mixer to blend these ingredients until smooth and creamy.
- Sprinkle the baking soda over the mixture and stir well. Then, gradually fold in the gluten-free oats until they are evenly distributed throughout the batter.
- Gently fold in the M&Ms (or your choice of mix-ins) until they are well incorporated into the dough.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, as they will spread slightly during baking.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will set as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your delicious Gluten Free Monster Cookies with a glass of milk or your favorite beverage!
Equipment
- Mixing Bowl
- Measuring cups and spoons
- Baking Sheet
- Parchment Paper
- Spatula
Notes
- For a richer flavor, let the dough rest in the refrigerator for 30 minutes before baking.
- Experiment with different nut butters, such as almond or cashew butter.
- If you prefer a denser cookie, reduce the baking time slightly.
