Garlic Scallion Noodles

If you’re searching for a quick, satisfying meal that packs a punch of flavor, look no further than these delightful Garlic Scallion Noodles. This dish comes together in just a few simple steps, making it perfect for busy weeknights or a leisurely weekend lunch. With a handful of fresh ingredients and pantry staples, you can create a dish that’s not only delicious but also incredibly comforting. The combination of garlic and scallions elevates the dish, making every bite a burst of savory goodness. Trust me, once you try these Garlic Scallion Noodles, they will become a staple in your kitchen.

Why This Recipe Works

Garlic Scallion Noodles are a fantastic example of how simple ingredients can create a complex flavor profile. The umami from the oyster sauce and the sweetness from the brown sugar balance beautifully with the savory elements of garlic and scallions. This recipe is versatile, allowing you to enjoy it on its own or as a side dish to your favorite protein. Plus, egg noodles provide a lovely texture that holds onto the sauce perfectly.

The Ingredient Lineup

• 7 ounces skinny dry egg noodles – Half of the package provides the perfect portion size for two servings.
• 1/4 cup chopped scallions – Fresh scallions add a bright flavor and a pop of color.
• 3 cloves garlic, finely minced – Garlic brings an aromatic depth that enhances the overall taste.
• 2 tablespoons brown sugar – This ingredient adds a touch of sweetness to balance the savory elements.
• 1 teaspoon fish sauce – Provides a rich umami flavor; feel free to substitute with soy sauce if desired.
• 1 tablespoon oyster sauce – A key ingredient that adds complexity and richness to the dish.
• 3 tablespoons butter – Adds richness and helps to meld all the flavors together.

Hardware & Gadgets

• Large pot – For boiling the noodles.
• Skillet or wok – Ideal for sautéing the garlic and scallions.
• Colander – For draining the cooked noodles.
• Wooden spoon or spatula – Perfect for stirring and combining the ingredients.

Garlic Scallion Noodles Cooking Guide

Step 1: Cook the Noodles

Bring a large pot of salted water to a boil. Add the 7 ounces of skinny dry egg noodles and cook according to package instructions until al dente, usually about 3-5 minutes. Drain the noodles in a colander and set aside.

Step 2: Prepare the Flavors

In a skillet or wok, melt 3 tablespoons of butter over medium heat. Once melted, add the 3 cloves of finely minced garlic and sauté for about 30 seconds, until fragrant but not browned.

Step 3: Add Scallions and Sauces

Stir in the 1/4 cup of chopped scallions and cook for another minute, allowing them to soften. Then, add the 2 tablespoons of brown sugar, 1 teaspoon of fish sauce, and 1 tablespoon of oyster sauce. Stir well to combine all the flavors.

Step 4: Combine the Noodles

Add the drained noodles to the skillet, tossing to coat them in the garlic-scallion mixture. Cook for an additional 1-2 minutes, allowing the noodles to absorb the flavors.

Step 5: Serve

Remove from heat and serve the Garlic Scallion Noodles immediately. Garnish with extra scallions if desired, and enjoy your delicious meal!

Swap Guide

• No fish sauce? Substitute with soy sauce or tamari for a similar umami flavor.
• Oyster sauce not available? Try hoisin sauce for a sweeter alternative.
• Butter allergies? Use olive oil or a vegan butter alternative.
• Want more protein? Add shredded chicken, tofu, or shrimp to the dish.

Little Things that Matter

Choosing high-quality ingredients can dramatically enhance the flavor of your Garlic Scallion Noodles. Fresh garlic is a must for that aromatic kick, while fresh scallions contribute a vibrant touch. Don’t skimp on the sautéing time; allowing the garlic to infuse the butter creates a rich base for the dish. Lastly, make sure to toss the noodles thoroughly to ensure they are evenly coated with the sauce.

Leftovers & Meal Prep

These Garlic Scallion Noodles are an excellent option for meal prep! They can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to loosen the noodles and prevent them from drying out. The flavors may even deepen as they sit, making leftovers a delightful treat!

Common Questions

Can I use different types of noodles?

Absolutely! While this recipe calls for skinny dry egg noodles, you can substitute with rice noodles, udon, or even whole wheat noodles based on your preference.

Is this dish vegetarian?

To make this dish vegetarian, simply replace the fish sauce with soy sauce and the oyster sauce with a vegetarian alternative, such as mushroom sauce.

How can I add more vegetables to this dish?

Feel free to stir in some colorful vegetables like bell peppers, carrots, or snap peas while sautéing the garlic and scallions. This not only adds nutrition but also enhances the dish’s texture and flavor.

Can I prepare this dish ahead of time?

While the noodles are best enjoyed fresh, you can prepare the sauce and chop the scallions in advance. Just cook the noodles and combine everything right before serving for the best results.

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Final Thoughts

Garlic Scallion Noodles are not just a meal; they are a celebration of simple, fresh flavors that come together effortlessly. Whether you enjoy them as a side or a main dish, this recipe is sure to impress. The combination of garlic, scallions, and the rich sauces creates a taste that is both comforting and satisfying. So next time you’re in need of a quick and fulfilling meal, remember this Garlic Scallion Noodles recipe. Your taste buds will thank you!