Garlic Scallion Noodles
This Garlic Scallion Noodles recipe is a quick, flavorful delight! Perfect for busy nights, it combines garlic, scallions, and savory sauces for a comforting meal.
Servings: 2 servings
Ingredients
For the Noodles:
- 7 ounces skinny dry egg noodles half of the package
For the Flavoring:
- 1/4 cup chopped scallions fresh
- 3 cloves garlic finely minced
- 2 tablespoons brown sugar
- 1 teaspoon fish sauce or soy sauce
- 1 tablespoon oyster sauce
- 3 tablespoons butter
Instructions
Cooking Instructions:
- Step 1: Cook the Noodles - Bring a large pot of salted water to a boil. Add the skinny dry egg noodles and cook according to package instructions until al dente, usually about 3-5 minutes. Drain the noodles in a colander and set aside.
- Step 2: Prepare the Flavors - In a skillet or wok, melt 3 tablespoons of butter over medium heat. Once melted, add the finely minced garlic and sauté for about 30 seconds, until fragrant but not browned.
- Step 3: Add Scallions and Sauces - Stir in the chopped scallions and cook for another minute, allowing them to soften. Then, add the brown sugar, fish sauce, and oyster sauce. Stir well to combine all the flavors.
- Step 4: Combine the Noodles - Add the drained noodles to the skillet, tossing to coat them in the garlic-scallion mixture. Cook for an additional 1-2 minutes, allowing the noodles to absorb the flavors.
- Step 5: Serve - Remove from heat and serve the Garlic Scallion Noodles immediately. Garnish with extra scallions if desired, and enjoy your delicious meal!
Equipment
- Large Pot
- Skillet or wok
- Colander
- Wooden Spoon or Spatula
Notes
- For extra flavor, use fresh ingredients like garlic and scallions.
- Store leftovers in an airtight container for up to 3 days.
- Add protein like chicken or tofu for a heartier meal.