Garlic Mushroom Chicken Bites

If you’re looking for a quick and delicious meal that packs a flavorful punch, then you’ve come to the right place! Garlic Mushroom Chicken Bites are not only easy to whip up but also offer a mouthwatering combination of tender chicken and savory mushrooms sautéed to perfection. Whether you’re serving them as an appetizer or a main dish, these bites are sure to impress family and friends alike. Let’s dive in and make this delightful dish!

Why It’s My Go-To

These Garlic Mushroom Chicken Bites have become a staple in my kitchen for countless reasons. First, they are packed with flavor thanks to the aromatic garlic and earthy mushrooms. The chicken thighs are juicy and tender, making every bite satisfying. Plus, they come together in under 30 minutes, making them perfect for busy weeknights or spontaneous gatherings. The versatility of this dish allows it to be served over rice, pasta, or even on its own as finger food. Trust me, once you try them, you’ll understand why they’ve earned a permanent spot in my recipe repertoire!

Shopping List

• 2 tablespoons oil (divided)
• 1 lb boneless chicken thighs, cut into 1-inch (2cm) pieces
• 1/2 teaspoon salt (to taste)
• 1/4 teaspoon cracked pepper
• 2 teaspoons Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 8 ounces sliced brown mushrooms
• 3 tablespoons butter
• 1 tablespoon brown shallot, chopped
• 1 tablespoon green bell pepper, seeded and chopped
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped

Cook’s Kit

• Large skillet: Perfect for sautéing the chicken and mushrooms together.
• Cutting board: Essential for chopping the chicken and vegetables.
• Sharp knife: To easily cut through the chicken and veggies.
• Spoon: For stirring and mixing the ingredients in the pan.
• Measuring spoons: To ensure accurate seasoning measurements.

Directions: Garlic Mushroom Chicken Bites

Step 1: Marinating the Chicken

Start by placing the chicken pieces in a bowl. Add salt, cracked pepper, Italian seasoning, garlic powder, onion powder, and paprika. Toss everything together until the chicken is well coated. Let it marinate for about 10 minutes while you prepare the other ingredients.

Step 2: Sautéing the Chicken

In a large skillet, heat 1 tablespoon of oil over medium-high heat. Once hot, add the marinated chicken pieces. Sauté for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.

Step 3: Cooking the Mushrooms and Vegetables

In the same skillet, add the remaining 1 tablespoon of oil along with the butter. Once the butter has melted, add the chopped shallots and green bell pepper. Sauté for 2-3 minutes until the shallots become translucent. Then, add the sliced mushrooms and cook for another 5 minutes until they are tender and browned.

Step 4: Adding Garlic and Chicken Back

Stir in the minced garlic and sauté for an additional minute until fragrant. Return the cooked chicken to the skillet, mixing everything well. Cook for another 2-3 minutes to allow the flavors to meld together.

Step 5: Garnishing and Serving

Remove the skillet from heat and sprinkle the chopped fresh parsley over the chicken and mushrooms. Serve immediately, and enjoy your Garlic Mushroom Chicken Bites warm!

Fresh Takes Through the Year

• Spring: Add asparagus or baby spinach for a fresh touch.
• Summer: Incorporate cherry tomatoes for a burst of sweetness.
• Fall: Swap in some butternut squash for a seasonal twist.
• Winter: Serve over creamy polenta for a cozy comfort dish.

Troubleshooting Tips

• If your mushrooms release too much moisture, cook them in batches to ensure they brown properly.
• To prevent the chicken from being dry, avoid overcooking. Remove it from the skillet once it’s just cooked through.
• Adjust the seasoning to your taste, adding more salt or herbs as needed.
• If you prefer a creamier texture, stir in a splash of heavy cream before serving.

Storage & Reheat Guide

Leftover Garlic Mushroom Chicken Bites can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through. You can also use the microwave, but be cautious not to overheat them, as that can lead to rubbery chicken.

Quick Questions

Can I use chicken breast instead of thighs?

Yes, you can substitute chicken breast, but keep in mind that it may be less juicy. Adjust the cooking time to avoid overcooking.

What if I don’t have Italian seasoning?

You can create your own blend using equal parts of dried basil, oregano, and thyme for a similar flavor profile.

Can I make this dish ahead of time?

Absolutely! You can prepare the chicken and mushroom mixture ahead of time and store it in the refrigerator. Just reheat and serve when ready.

Is this dish suitable for meal prep?

Yes! Garlic Mushroom Chicken Bites are perfect for meal prep. Store them in individual containers for an easy grab-and-go lunch or dinner option.

Because You Liked This

• Lemon Garlic Chicken
• Chicken Stir-Fry with Veggies
• Creamy Chicken and Mushroom Skillet
• Spicy Chicken Tacos

Let’s Eat

The delightful combination of garlic and mushrooms with tender chicken in these Garlic Mushroom Chicken Bites will surely become a favorite in your home. With its rich flavors and quick preparation, this dish is perfect for any occasion. So gather your ingredients, follow the steps, and enjoy a delicious meal that’s both satisfying and full of flavor. Bon appétit!