Funfetti Blondies Recipe

If you’re looking for a delightful treat that combines the richness of blondies with the playful spirit of funfetti, you’ve landed in the right place! These Funfetti Blondies are soft, chewy, and bursting with colorful sprinkles that bring a smile with every bite. Perfect for birthdays, celebrations, or just because, this recipe is sure to become a staple in your baking repertoire.

Why You’ll Love This Recipe

These Funfetti Blondies are everything you love about classic blondies, with a fun twist! They are quick to whip up, require no fancy equipment, and are great for sharing. The combination of dark brown sugar and granulated sugar gives them a perfect chewy texture, while the sprinkles add a pop of color and joy. Plus, they’re versatile enough to adapt for any occasion. What more could you ask for in a dessert?

Ingredient Rundown

To make these delicious Funfetti Blondies, you’ll need the following ingredients:

• 1/2 cup butter, melted and cooled: This adds richness and flavor to the blondies.
• 1/2 cup packed dark brown sugar: This gives the blondies a deep, caramel-like flavor and moisture.
• 1/4 cup granulated sugar: Adds sweetness and balances the dark brown sugar.
• 1 large egg: Provides structure and helps bind the ingredients together.
• 1 teaspoon vanilla extract: Enhances the flavor profile and adds warmth.
• 1/2 teaspoon kosher salt: Balances the sweetness and enhances the overall taste.
• 1 cup all-purpose flour: The base of the blondies that gives them structure.
• 1/2 teaspoon baking powder: Helps the blondies rise slightly for a light texture.
• 1/4 cup sprinkles: Adds fun and color, making these treats perfect for any celebration.

Tools & Equipment Needed

Before you get started, gather your baking tools:

• Mixing bowls: For combining your ingredients.
• Measuring cups and spoons: To ensure accurate ingredient measurements.
• Spatula: For folding in the sprinkles and mixing the batter.
• 9×9 inch baking pan: Perfect size for these blondies to bake evenly.
• Parchment paper: Optional, but helps with easy removal of the blondies from the pan.

How to Prepare Funfetti Blondies Recipe

Get your oven preheated, and let’s dive into the step-by-step process to make these incredible Funfetti Blondies!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line your baking pan with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted butter, dark brown sugar, and granulated sugar until well combined. Add the egg and vanilla extract, and mix until smooth and creamy.

Step 3: Combine the Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, and kosher salt.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to tough blondies.

Step 5: Fold in the Sprinkles

Gently fold in the sprinkles, ensuring they are evenly distributed throughout the batter.

Step 6: Bake the Blondies

Pour the batter into the prepared baking pan and spread it out evenly. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.

Step 7: Cool and Serve

Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cool, cut them into squares and enjoy!

Year-Round Variations

These Funfetti Blondies can be adapted for different occasions and seasons:

• Holiday Themes: Use themed sprinkles for holidays like red and green for Christmas or pastel colors for Easter.
• Nutty Delight: Add 1/2 cup of chopped nuts, such as walnuts or pecans, for added texture.
• Chocolate Chip Twist: Mix in 1/2 cup of chocolate chips for a chocolatey version.
• Frosted Fun: Top with a simple vanilla frosting for an extra indulgent treat.

Easy-to-Miss Gotchas

When making these Funfetti Blondies, keep these tips in mind:

• Be sure the butter is cooled before mixing it with the sugars; hot butter can cook the egg.
• Don’t overmix the batter; this will ensure your blondies remain soft and chewy.
• Check for doneness a few minutes before the baking time is up; ovens vary in temperature.
• Allow cooling time before cutting to ensure clean edges and prevent crumbling.

Freezer-Friendly Notes

These Funfetti Blondies are great for making ahead of time!

• Once cooled, wrap the blondies tightly in plastic wrap or foil, then place them in an airtight container.
• They can be frozen for up to three months. To enjoy, simply thaw at room temperature.
• For an extra treat, warm them in the microwave for a few seconds before serving!

Top Questions & Answers

Can I use different types of sugar?

Yes! You can substitute light brown sugar for dark brown sugar, but this may slightly alter the flavor. Granulated sugar is essential for sweetness and texture.

What can I substitute for butter?

If you’re looking for a dairy-free option, you can use melted coconut oil or a vegan butter substitute, though the flavor will change slightly.

How do I store leftovers?

Store leftover blondies in an airtight container at room temperature for up to five days or in the refrigerator for up to a week.

Can I double the recipe?

Absolutely! To double the recipe, simply double each ingredient and use a larger baking pan. Adjust the baking time as necessary, checking for doneness.

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• Classic Chocolate Chip Cookies
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Before You Go

We hope you’re excited to try this Funfetti Blondies Recipe! Whether you’re baking for a special occasion or just to enjoy at home, these blondies are sure to bring joy to your taste buds. Don’t forget to share your creations with us and tag your photos! Happy Baking!