Funfetti Blondies Recipe
These Funfetti Blondies are a delightful treat! Soft, chewy, and bursting with colorful sprinkles, they're perfect for any celebration!
Servings: 9 servings
Ingredients
- 1/2 cup butter melted and cooled
- 1/2 cup dark brown sugar packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line your baking pan with parchment paper for easy removal.
- In a large mixing bowl, whisk together the melted butter, dark brown sugar, and granulated sugar until well combined. Add the egg and vanilla extract, and mix until smooth and creamy.
- In another bowl, whisk together the all-purpose flour, baking powder, and kosher salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Gently fold in the sprinkles, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread it out evenly. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut them into squares and enjoy!
Equipment
- Mixing Bowls
- Measuring cups and spoons
- Spatula
- 9x9-inch Baking Pan
- Parchment Paper
Notes
- Ensure the butter is cooled before mixing; hot butter can cook the egg.
- Don't overmix the batter to keep blondies soft and chewy.
- Check for doneness a few minutes before the baking time is up; ovens vary in temperature.