Fudgy Toffee Flourless Brownies

If you’re searching for a rich, indulgent treat that’s sure to satisfy your sweet tooth, look no further than these Fudgy Toffee Flourless Brownies. Made with simple ingredients and a few easy steps, these brownies are a chocolate lover’s dream. The addition of toffee bits takes this recipe to a whole new level, offering a delightful crunch and a burst of buttery sweetness. Whether you’re hosting a gathering or simply treating yourself, these brownies will be the star of the show!

Why You’ll Love This Recipe

These Fudgy Toffee Flourless Brownies are not only incredibly rich and fudgy, but they are also gluten-free, making them a perfect option for those with dietary restrictions. The use of semi-sweet chocolate chips ensures a deep chocolate flavor, while the toffee bits add a delightful crunch and caramel-like sweetness. Best of all, this recipe comes together in just one bowl, making cleanup a breeze!

What Goes In

• 12 oz semi-sweet chocolate chips: Ghirardelli is my go-to for a rich chocolate flavor.
• 6 tbsp unsalted butter: Adds richness and moisture.
• 1/4 cup unsweetened cocoa powder: Intensifies the chocolate flavor.
• 1/3 cup cornstarch: Provides structure without flour.
• 1/2 tsp salt: Enhances the sweetness and balances flavors.
• 3/4 cup granulated sugar: Sweetens the brownies beautifully.
• 1 tsp vanilla extract: Adds warmth and depth of flavor.
• 3 large eggs (room temperature): Helps with binding and creates a fudgy texture.
• 1 cup Heath toffee bits: For that delightful crunch and sweetness.

Must-Have Equipment

• Mixing bowl: A large bowl for combining all your ingredients.
• Whisk: To blend the ingredients smoothly.
• Spatula: For folding in the toffee bits.
• 9×9-inch baking pan: Perfect size for fudgy brownies.
• Parchment paper: Makes for easy removal and cleanup.

Fudgy Toffee Flourless Brownies Cooking Guide

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies will bake evenly and come out perfectly fudgy.

Step 2: Prepare the Baking Pan

Line a 9×9-inch baking pan with parchment paper, leaving some overhang on the sides. This will make it easier to lift the brownies out once they are baked.

Step 3: Melt Chocolate and Butter

In a large mixing bowl, combine the semi-sweet chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the cocoa powder, cornstarch, salt, and granulated sugar. This step ensures that all dry ingredients are well combined and ready to mix.

Step 5: Mix in Eggs and Vanilla

To the melted chocolate mixture, add the room temperature eggs and vanilla extract. Whisk until fully combined.

Step 6: Incorporate Dry Ingredients

Gradually add the dry ingredient mixture to the chocolate mixture, stirring until just combined. Be careful not to overmix; you want the brownies to remain fudgy.

Step 7: Fold in Toffee Bits

Using a spatula, gently fold in the Heath toffee bits, ensuring they are evenly distributed throughout the brownie batter.

Step 8: Bake

Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in your preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 9: Cool and Serve

Allow the brownies to cool completely in the pan on a wire rack. Once cooled, use the parchment overhang to lift the brownies out of the pan. Cut into squares and enjoy!

Substitutions by Category

• Chocolate: Use dark chocolate chips for a richer flavor.
• Butter: Coconut oil can be used as a dairy-free alternative.
• Cocoa Powder: Carob powder can be substituted for a different flavor profile.
• Toffee Bits: Chopped nuts or chocolate chunks can replace toffee bits for a different texture.

Don’t Do This

• Don’t overmix the batter once you add the dry ingredients; this can make the brownies tough.
• Avoid opening the oven door too early; this can affect the rising of your brownies.
• Don’t skip the cooling step; allowing the brownies to cool helps them set properly.

Meal Prep & Storage Notes

These Fudgy Toffee Flourless Brownies can be made in advance and are perfect for meal prep. Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze individual squares in an airtight container, and they will keep for up to 3 months. Simply thaw at room temperature or microwave for a few seconds before enjoying!

Your Questions, Answered

Can I use a different type of chocolate?

Absolutely! Feel free to use dark chocolate or even white chocolate chips if you prefer a different flavor. Just keep in mind that it may alter the overall taste of your brownies.

What if I don’t have cornstarch?

You can substitute cornstarch with an equal amount of arrowroot powder or potato starch. Alternatively, you can simply use an extra egg for binding.

Can I add more mix-ins?

Definitely! You can mix in nuts, chocolate chunks, or even dried fruit to customize your brownies to your liking.

Why did my brownies turn out cakey?

If your brownies are cakey, it could be due to overmixing the batter or baking them too long. Make sure to bake until just set and avoid overmixing once you add the dry ingredients.

Healthy-ish Favorites

• Healthier Brownies
• Healthy Chocolate Brownies
• Vegan Brownies
• One-Bowl Brownies

Save & Share

If you love these Fudgy Toffee Flourless Brownies, don’t forget to share the love! Pin this recipe for later, and spread the joy of baking with your friends and family. These brownies are perfect for any occasion, and once you try them, you’ll be hooked!

When it comes to dessert, few things can beat the combination of fudgy chocolate and crunchy toffee. These Fudgy Toffee Flourless Brownies are so easy to make, and the result is utterly delicious. Indulge in a slice or two, and let each bite take you to chocolate heaven. Happy baking!