Foolproof Instant Pot Baked Potatoes

There’s something undeniably comforting about a perfectly baked potato. The fluffy interior, the crispy skin, and the endless topping possibilities make it a beloved staple in many households. But let’s be honest—baking potatoes in the oven can take a while, and sometimes, we just don’t have that luxury. Enter the Instant Pot! With this method, you can achieve foolproof Instant Pot baked potatoes that are as delicious as their oven-baked counterparts, but in a fraction of the time. Let’s dive in and create some mouthwatering spuds!

Why I Love This Recipe

This recipe is a game-changer. The Instant Pot infuses the potatoes with moisture while cooking them to fluffy perfection. It’s quick, it’s simple, and it yields consistently delicious results every time. Plus, with just a few ingredients, you can whip these up on a busy weeknight or serve them as a side for a weekend feast. The best part? They’re incredibly versatile, so everyone in the family can customize their potato just the way they like it.

Ingredient Notes

• 4-5 medium-sized russet potatoes: These are ideal for baking due to their fluffy texture when cooked. Make sure they are similar in size for even cooking.
• 1 cup water: This is essential for creating steam in the Instant Pot, which helps cook the potatoes quickly and evenly.
• Sea salt: Enhances flavor; you can sprinkle it on the skins before cooking for added taste.
• Olive oil spray: Gives the skins a nice crispness while adding a touch of flavor without excess calories.

Prep & Cook Tools

• Instant Pot: The star of the show! Any model will work, but make sure it has a steam function.
• Trivet or steamer basket: This helps keep the potatoes above the water, allowing for even cooking.
• Sharp knife or fork: For checking doneness and poking holes in the potatoes.
• Cutting board: A must-have for prepping your potatoes.

From Start to Finish: Foolproof Instant Pot Baked Potatoes

Step 1: Prepare the Potatoes

Start by washing the russet potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean kitchen towel. Using a fork, poke several holes in each potato. This step is crucial as it allows steam to escape during cooking, preventing any potential explosions!

Step 2: Add Water to the Instant Pot

Pour 1 cup of water into the bottom of the Instant Pot. This water is necessary for generating steam and ensuring your potatoes come out perfectly cooked.

Step 3: Place the Potatoes in the Pot

Using a trivet or a steamer basket, place the potatoes in the Instant Pot. Ensure they are not touching the water directly; they should be above it. This helps achieve that fluffy texture we all crave.

Step 4: Season the Potatoes

Spray the skins lightly with olive oil spray and sprinkle with sea salt. This step is optional, but it adds a delightful flavor and helps the skins crisp up slightly.

Step 5: Seal the Instant Pot

Close the lid of the Instant Pot and set the valve to the sealing position.

Step 6: Set Cooking Time

Select the manual or pressure cook setting and adjust the time to 12-15 minutes, depending on the size of your potatoes. For medium potatoes, 12 minutes is usually sufficient.

Step 7: Natural Release

Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10 minutes. Afterward, you can perform a quick release to let out any remaining steam.

Step 8: Serve and Enjoy

Carefully remove the potatoes from the pot. They will be hot, so use tongs or a fork. Let them cool for a minute before serving. Top with your favorite toppings such as butter, sour cream, cheese, chives, or bacon bits!

Substitutions by Diet

• Vegan: Use vegan butter or plant-based toppings instead of regular butter.
• Gluten-Free: This recipe is naturally gluten-free, so no substitutions are needed.
• Dairy-Free: Opt for dairy-free cheese or yogurt as a topping.
• Low-Carb: While potatoes are naturally starchy, serve with low-carb toppings like sour cream and chives.

Avoid These Mistakes

When making foolproof Instant Pot baked potatoes, keep these tips in mind to ensure success:

• Don’t skip the poking step! It’s essential for preventing explosions inside the pot.
• Make sure the potatoes are of similar size to ensure even cooking.
• Don’t overfill the Instant Pot; follow the recommended water measurement for best results.
• Allow for natural pressure release—this helps keep the potatoes moist and fluffy.

Cooling, Storing & Rewarming

To store leftover potatoes, allow them to cool completely before placing them in an airtight container in the refrigerator. They will keep for up to 4 days. When reheating, you can use the microwave for a quick warm-up or pop them back into the Instant Pot with a little water for a few minutes to regain that fluffy texture.

• To cool: Let them sit at room temperature for no more than 2 hours before refrigerating.
• To store: Place in an airtight container or wrap in foil.
• To reheat: Microwave for 1-2 minutes or reheat in the Instant Pot with a little water for 5 minutes.

Reader Q&A

Can I cook other types of potatoes in the Instant Pot?

Absolutely! You can use Yukon Gold or red potatoes, but the cooking time may vary slightly depending on their size. Just ensure they are similar in size for even cooking.

What if my potatoes are not done after the cooking time?

If your potatoes are not fully cooked after the initial time, simply reseal the Instant Pot and cook for an additional 2-3 minutes. Then, allow for a natural release again.

Can I season the potatoes before cooking?

Yes! Spraying with olive oil and sprinkling with sea salt before cooking adds wonderful flavor. You can also add herbs and spices to the water for additional flavor infusion.

How do I know when my potatoes are done?

The best way to check is by poking them with a fork. If it slides in easily, they are done. If there’s resistance, they need more time.

More Recipes You’ll Love

• Creamy Garlic Mashed Potatoes
• Instant Pot Loaded Potato Soup
• Crispy Roasted Potatoes
• Herbed Potato Salad

Let’s Eat

With this foolproof Instant Pot baked potatoes recipe, you’ll never have to wait around for your potatoes to bake in the oven again. Whether you enjoy them simply with butter and salt or decked out with all the toppings, you can always count on the Instant Pot to deliver. It’s a quick, easy, and delicious way to enjoy one of life’s simplest pleasures. So grab those russet potatoes, fire up your Instant Pot, and get ready to dig into a fluffy, flavorful baked potato that’s sure to impress!