Foolproof Instant Pot Baked Potatoes
Perfectly fluffy and crispy, these Instant Pot baked potatoes are quick, easy, and customizable for everyone!
Servings: 4 servings
Ingredients
Ingredients for Baked Potatoes
- 4-5 medium-sized russet potatoes similar in size for even cooking
- 1 cup water for generating steam
- sea salt to enhance flavor
- olive oil spray for crispiness
Instructions
Instructions
- Start by washing the russet potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean kitchen towel. Using a fork, poke several holes in each potato.
- Pour 1 cup of water into the bottom of the Instant Pot.
- Using a trivet or a steamer basket, place the potatoes in the Instant Pot above the water.
- Spray the skins lightly with olive oil spray and sprinkle with sea salt.
- Close the lid of the Instant Pot and set the valve to sealing position.
- Select the manual or pressure cook setting and adjust the time to 12-15 minutes.
- Once cooking is complete, allow the Instant Pot to naturally release pressure for about 10 minutes before performing a quick release.
- Carefully remove the potatoes from the pot and let them cool for a minute before serving.
Equipment
- Instant Pot
- Trivet or steamer basket
- Sharp knife or fork
- Cutting Board
Notes
- Don’t skip poking the potatoes; it prevents explosions.
- Ensure potatoes are similar in size for even cooking.
- Use low-carb toppings for a healthier option.