Fluffy Gluten-Free Sourdough Pancakes

If you’re on a gluten-free diet or just looking for a delicious pancake alternative, these Fluffy Gluten-Free Sourdough Pancakes are an absolute must-try. Combining the tangy flavor of sourdough with the light and fluffy texture of pancakes, this recipe is a game-changer for breakfast or brunch. With a few simple ingredients and steps, you can whip up a batch that will satisfy everyone at the table. Grab your favorite toppings, and let’s get cooking!

Why This Recipe is a Keeper

These Fluffy Gluten-Free Sourdough Pancakes offer a delightful twist on traditional pancakes. The use of sourdough starter not only adds a unique depth of flavor but also provides beneficial probiotics. They’re incredibly fluffy thanks to the right flour blend and the addition of baking powder. Plus, they are easy to make and can be customized with your favorite add-ins, such as blueberries or chocolate chips. Once you try these pancakes, they will surely become a staple in your breakfast rotation.

What Goes Into Fluffy Gluten-Free Sourdough Pancakes

To make these Fluffy Gluten-Free Sourdough Pancakes, you’ll need the following ingredients:

• 1 cup sourdough starter: This acts as the base and adds flavor.
• 1 1/4 cups gluten-free all-purpose flour: Choose a blend that contains xanthan gum for the best texture.
• 1 cup full-fat canned coconut milk or regular milk: Use coconut milk for a dairy-free option.
• 2 large eggs: These help bind the ingredients together and create fluffiness.
• 2 tablespoons avocado oil or melted butter: This adds richness and moisture.
• 2 tablespoons pure maple syrup: A natural sweetener that enhances flavor.
• 1 teaspoon baking powder: This gives the pancakes their lift.
• 1 pinch sea salt: This balances out the sweetness.

Tools & Equipment Needed

To prepare these pancakes, you will need the following tools:

• Mixing bowls: For combining the wet and dry ingredients.
• Whisk: To ensure everything is well mixed and free of lumps.
• Measuring cups and spoons: Accurate measurements are key to great pancakes.
• Skillet or griddle: Non-stick is preferred for easy flipping.
• Spatula: For flipping the pancakes with ease.

Cook Fluffy Gluten-Free Sourdough Pancakes Like This

Follow these simple steps to create your Fluffy Gluten-Free Sourdough Pancakes:

Step 1: Prepare Your Ingredients

Gather all your ingredients and tools. Make sure your sourdough starter is active and bubbly for the best results.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the sourdough starter, coconut milk, eggs, avocado oil (or melted butter), and maple syrup until well combined.

Step 3: Combine the Dry Ingredients

In another bowl, mix together the gluten-free flour, baking powder, and pinch of salt. Stir until combined.

Step 4: Combine Wet and Dry Ingredients

Add the dry mixture to the wet mixture. Gently fold the ingredients together until just combined. Do not overmix; a few lumps are okay.

Step 5: Preheat Your Skillet

Heat your skillet or griddle over medium heat. Lightly grease it with a bit of oil or butter to prevent sticking.

Step 6: Cook the Pancakes

Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.

Step 7: Serve and Enjoy!

Remove the pancakes from the skillet and serve hot with your favorite toppings, such as fresh fruit, yogurt, or additional maple syrup.

Budget & Availability Swaps

If you’re looking to make these Fluffy Gluten-Free Sourdough Pancakes more budget-friendly or if you can’t find certain ingredients, consider these swaps:

• Gluten-free flour: Use oat flour or almond flour if you have them on hand.
• Coconut milk: Substitute with almond milk or soy milk for a different flavor.
• Avocado oil: Can be replaced with canola oil or olive oil.
• Maple syrup: Honey or agave syrup can be used as alternatives.

Frequent Missteps to Avoid

When making your Fluffy Gluten-Free Sourdough Pancakes, keep an eye out for these common pitfalls:

• Overmixing the batter can lead to dense pancakes. Mix until just combined.
• Not preheating the skillet properly can result in uneven cooking.
• Using cold sourdough starter can affect the rise; make sure it’s at room temperature.
• Letting the pancakes sit too long on the skillet can make them tough; flip them as soon as bubbles form.

Save for Later: Storage Tips

If you have leftovers (which is rare but can happen!), here’s how to store your Fluffy Gluten-Free Sourdough Pancakes:

• Refrigerate: Store pancakes in an airtight container in the fridge for up to 3 days.
• Freeze: Place pancakes in a freezer-safe container, separating layers with parchment paper, and freeze for up to 2 months.
• Reheat: To reheat, simply pop them in the toaster or microwave until warmed through.

Helpful Q&A

Can I make these pancakes vegan?

Yes! You can replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use plant-based milk and oil.

What can I add to the pancake batter?

Feel free to add mix-ins like blueberries, chocolate chips, or nuts for added flavor and texture.

Can I use regular flour instead of gluten-free flour?

This recipe is specifically designed for gluten-free flour blends. Regular flour will not yield the same results.

How do I know when my pancakes are done cooking?

Pancakes are done when they are golden brown on both sides and spring back when lightly pressed.

Healthy-ish Favorites

If you love these Fluffy Gluten-Free Sourdough Pancakes, you might also enjoy these healthy-ish recipes:

• Healthy Banana Pancakes
• Oatmeal Pancakes
• Vegan Pancakes
• Blueberry Pancakes

Bring It to the Table

These Fluffy Gluten-Free Sourdough Pancakes are not just a breakfast food; they can be served for brunch gatherings, lazy Sunday mornings, or even as a delightful dessert topped with whipped cream and berries. The versatility of this dish makes it a fantastic option for any occasion.

Elevate your pancake game with these light, fluffy, and flavorful pancakes that everyone will love, regardless of their dietary preferences. Get ready to impress your family and friends with a breakfast that’s not only delicious but also good for them. Happy cooking!