Fluffy Gluten-Free Sourdough Pancakes

These Fluffy Gluten-Free Sourdough Pancakes are a game-changer! Enjoy a delicious breakfast that's light, fluffy, and packed with flavor.

Prep Time15

Cook Time15

Total Time30

Course: Breakfast, Brunch

Cuisine: American

Keyword: Gluten-Free, Pancakes, Sourdough

Servings: 4 servings

1 cup sourdough starter
1 1/4 cups gluten-free all-purpose flour contains xanthan gum
1 cup full-fat canned coconut milk or regular milk use coconut milk for dairy-free option
2 large eggs helps bind ingredients
2 tablespoons avocado oil or melted butter adds richness and moisture
2 tablespoons pure maple syrup natural sweetener
1 teaspoon baking powder for lift
1 pinch sea salt balances sweetness

Gather all your ingredients and tools. Ensure your sourdough starter is active and bubbly.
In a large mixing bowl, whisk together the sourdough starter, coconut milk, eggs, avocado oil (or melted butter), and maple syrup until well combined.
In another bowl, mix together the gluten-free flour, baking powder, and pinch of salt. Stir until combined.
Add the dry mixture to the wet mixture. Gently fold together until just combined; a few lumps are okay.
Heat your skillet or griddle over medium heat and lightly grease it with oil or butter.
Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form, then flip and cook for another 2-3 minutes until golden brown.
Remove the pancakes from the skillet and serve hot with your favorite toppings.