Feta Skillet Bread

If you’re in search of a simple yet impressive bread recipe to accompany your meals, look no further than this delightful Feta Skillet Bread. With the convenience of canned biscuits and the deliciousness of feta cheese, this recipe is both quick to prepare and bursting with flavor. Whether served alongside a fresh salad or as a stand-alone snack, this skillet bread is destined to become a favorite in your kitchen. Let’s dive into the magic of this savory bread that’s sure to impress family and friends alike!

What Sets This Recipe Apart

This Feta Skillet Bread stands out for its unique combination of flaky textures and rich, tangy flavors. Using a can of flaky buttermilk biscuits as the base, this recipe simplifies the bread-making process without compromising on taste. The addition of crumbled feta cheese and Greek seasoning elevates the flavor profile, creating a dish that feels gourmet yet remains accessible. Plus, it’s baked in a skillet, allowing for a beautiful golden crust while keeping the inside soft and tender. It’s perfect for lazy brunches or as an appetizer for dinner parties!

Ingredient Notes

• 12-oz can flaky buttermilk biscuits (Grands Jr. 10-count): This convenient ingredient provides the perfect base for our bread, yielding a fluffy and flaky texture.
• 5 Tbsp butter: Melted butter adds richness and depth of flavor, enhancing the overall taste of the bread.
• 2 tsp Greek seasoning: This blend of herbs and spices infuses the bread with authentic Mediterranean flavors, making each bite a delight.
• 1 cup crumbled feta cheese: Feta brings a creamy, tangy element that pairs beautifully with the other flavors, giving the bread its distinct character.

Cook’s Kit

• Skillet: A cast-iron skillet is ideal for even heat distribution and achieving a perfect crust.
• Mixing bowl: For combining the melted butter, Greek seasoning, and feta.
• Spatula: Useful for mixing and transferring the biscuit pieces into the skillet.
• Oven mitts: Essential for safely handling the hot skillet.

Feta Skillet Bread in Steps

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures the skillet is hot enough to create that perfect crust.

Step 2: Prepare the Skillet

Melt 3 tablespoons of butter in your skillet over medium heat. Make sure the butter coats the bottom evenly to prevent sticking.

Step 3: Mix the Ingredients

In a mixing bowl, combine the remaining melted butter, Greek seasoning, and crumbled feta cheese. Stir until well mixed.

Step 4: Cut the Biscuits

Open the can of biscuits and cut each biscuit into quarters. This will help them bake evenly and absorb the flavors.

Step 5: Combine and Coat

Add the biscuit pieces to the bowl with the feta mixture. Gently toss until all pieces are coated.

Step 6: Arrange in the Skillet

Transfer the coated biscuit pieces to the skillet. Arrange them evenly, ensuring they are close together but not overcrowded.

Step 7: Bake

Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and the biscuits are cooked through.

Step 8: Serve and Enjoy

Once baked, remove from the oven and let it cool for a few minutes. Serve warm, and enjoy the delightful flavors of your Feta Skillet Bread!

Fresh Seasonal Changes

• Spring: Add fresh herbs like parsley or dill for a bright twist.
• Summer: Incorporate sun-dried tomatoes or olives for a Mediterranean flair.
• Fall: Mix in roasted garlic or caramelized onions for a cozy, comforting flavor.
• Winter: Try adding spinach or kale for a nutritious boost.

Pro Perspective

This Feta Skillet Bread is incredibly versatile. It can serve as a base for different toppings or be enjoyed on its own. The key to achieving that perfect blend of flavors lies in using high-quality feta and fresh Greek seasoning. Feel free to experiment with different cheeses or spices based on your personal preferences. If you want a bit of heat, consider adding some red pepper flakes to the butter mixture for an extra kick!

Freezer-Friendly Notes

If you find yourself with leftovers, you’re in luck! This Feta Skillet Bread can be stored in an airtight container in the freezer. Simply allow it to cool completely before wrapping it well. When you’re ready to enjoy it again, reheat in the oven until warm. This will help restore that lovely flaky texture.

Ask & Learn

Can I use a different type of cheese instead of feta?

Absolutely! While feta gives a distinct flavor, you can experiment with other cheeses like goat cheese or mozzarella for different taste profiles.

What can I serve with Feta Skillet Bread?

This skillet bread is perfect on its own, but it pairs wonderfully with soups, salads, or as part of a charcuterie board.

How do I store leftovers?

Store any leftover Feta Skillet Bread in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain its texture.

Can I make this bread ahead of time?

Yes! You can prepare the biscuit mixture and store it in the refrigerator for a few hours before baking. Just allow it to come to room temperature before placing it in the oven.

Don’t Miss These

• Sally’s Baking Addiction for more baking inspiration.
• Pinch of Yum for delightful recipe ideas.
• Minimalist Baker for quick and easy recipes.

Ready to Cook?

Now that you have everything you need to whip up this delicious Feta Skillet Bread, it’s time to roll up your sleeves and get cooking! This recipe is not only simple but also allows for creativity and personalization. Whether you’re making it for a family dinner or a cozy night in, this bread is guaranteed to bring smiles to the table. So grab your ingredients, preheat that oven, and let the aroma of freshly baked bread fill your kitchen! Enjoy the delightful experience of creating and sharing this Feta Skillet Bread with those you love. Happy baking!