Easy, Tender Beef Teriyaki

If you’re looking for a quick and satisfying dinner that packs a flavor punch, look no further than this Easy, Tender Beef Teriyaki. The tender flank steak, coated in a sweet and savory teriyaki sauce, is sure to become a household favorite. Not only is this dish simple to prepare, but it also brings a taste of Japan right to your kitchen. Whether you serve it over rice, with steamed veggies, or nestled in a wrap, you’ll love how easy it is to whip up a restaurant-quality meal at home.

Why You’ll Keep Making It

This Easy, Tender Beef Teriyaki is not only delicious but also incredibly versatile. The quick cooking time means you can have a hearty meal on the table in no time, making it perfect for busy weeknights. The tender, juicy strips of flank steak soak up the rich flavors of the teriyaki sauce, creating a dish that’s both comforting and satisfying. Plus, it’s customizable! Feel free to add your favorite vegetables or adjust the sweetness to suit your taste. Once you try this recipe, it’s bound to become a staple in your meal rotation.

Ingredient Checklist

• 1-2 pounds flank steak, sliced into ½-inch thick strips
• ½ cup cornstarch
• 2 tablespoons vegetable oil or other neutral oil
• 2 teaspoons sesame oil
• 2 teaspoons minced garlic (about 2 cloves)
• 1 teaspoon fresh minced ginger
• ½ cup low-sodium soy sauce
• ½ cup lightly packed light brown sugar
• ½ cup water
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch for slurry
• 2 tablespoons water for slurry

Prep & Cook Tools

• Cutting board: For slicing the flank steak.
• Chef’s knife: To ensure even slices of beef.
• Large skillet or wok: For cooking the beef and sauce.
• Mixing bowls: For preparing the cornstarch slurry and sauce.
• Whisk: To blend the sauce ingredients smoothly.

How to Prepare Easy, Tender Beef Teriyaki

Step 1: Prepare the Beef

Begin by slicing the flank steak into ½-inch thick strips. This ensures that the beef cooks quickly and remains tender. For best results, slice against the grain. Once sliced, toss the beef in cornstarch until evenly coated. This step is essential for achieving that perfect crispy exterior once cooked.

Step 2: Make the Teriyaki Sauce

In a mixing bowl, combine the soy sauce, brown sugar, water, rice vinegar, minced garlic, and minced ginger. Whisk these ingredients together until the sugar is dissolved. Set aside a small bowl to prepare the cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of water. This will thicken your sauce later.

Step 3: Cook the Beef

Heat the vegetable oil and sesame oil in your skillet over medium-high heat. Once hot, add the beef strips in a single layer, ensuring not to overcrowd the pan. Cook for about 2-3 minutes on each side, or until the beef is browned and cooked through. Remove the beef from the skillet and set it aside on a plate.

Step 4: Combine Sauce and Beef

In the same skillet, pour the prepared teriyaki sauce mixture. Bring it to a simmer and allow it to cook for 2-3 minutes. Then, stir in the cornstarch slurry and cook for an additional minute or until the sauce has thickened to your desired consistency.

Step 5: Toss and Serve

Return the cooked beef to the skillet and toss it in the teriyaki sauce, ensuring each piece is well-coated. Allow it to heat through for another minute. Serve your Easy, Tender Beef Teriyaki over steamed rice, noodles, or alongside stir-fried vegetables for a complete meal.

Better-for-You Options

• Use low-sodium soy sauce to reduce sodium content.
• Substitute honey or maple syrup for brown sugar for a natural sweetener.
• Add a variety of vegetables like broccoli, bell peppers, or snap peas for added nutrition.
• Serve over quinoa or brown rice for a whole grain alternative.

Watch Outs & How to Fix

• Overcooked beef: If your beef becomes tough, ensure you cook it for only 2-3 minutes per side.
• Too thick sauce: If your teriyaki sauce is too thick, add a little water until you reach your desired consistency.
• Too sweet: If the sauce is too sweet for your taste, add a splash of rice vinegar to balance it out.
• Too salty: To counteract a salty dish, add a bit of sugar or serve with rice to absorb the saltiness.

Shelf Life & Storage

Your Easy, Tender Beef Teriyaki can be stored in an airtight container in the refrigerator for up to 3 days. If you wish to freeze it, allow it to cool completely before transferring to a freezer-safe container. It can be frozen for up to 2 months. To reheat, simply thaw overnight in the fridge and warm in a skillet over medium heat until heated through.

Common Qs About Easy, Tender Beef Teriyaki

Can I use a different cut of beef?

Yes! While flank steak is ideal for its tenderness, you can substitute it with sirloin or skirt steak. Just be sure to slice against the grain for the best texture.

Is this dish spicy?

No, this Easy, Tender Beef Teriyaki is sweet and savory rather than spicy. If you prefer some heat, consider adding crushed red pepper flakes or a dash of sriracha to the sauce.

Can I make this dish vegetarian or vegan?

Absolutely! Substitute the beef with tofu or seitan and use a plant-based soy sauce. The cooking process remains the same!

What can I serve with Beef Teriyaki?

This dish pairs beautifully with steamed rice, fried rice, or even noodles. You can also serve it with a side of stir-fried vegetables for a complete meal.

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In Closing

Now that you have this Easy, Tender Beef Teriyaki recipe in your arsenal, you’ll never need to order takeout again! With its mouthwatering flavors and quick prep time, this dish is perfect for busy weeknights or a cozy weekend dinner. Feel free to get creative with the vegetables or sides, and enjoy the process of making this delightful meal. Your family will be asking for seconds, and you’ll be happy to oblige!