Easy Salmon Patties

If you’re looking for a delicious and quick meal that’s both satisfying and packed with flavor, look no further than these Easy Salmon Patties. Made with simple, wholesome ingredients, these patties are an excellent way to incorporate more fish into your diet without compromising on taste. Perfect for busy weeknights or a weekend brunch, this recipe transforms fresh salmon into crispy, flavorful patties that will delight your taste buds and impress your family and friends.

Why This Recipe Works

The secret to these Easy Salmon Patties lies in the combination of fresh ingredients and simple techniques. Using fresh salmon filet ensures that your patties are tender and flavorful. The addition of Panko breadcrumbs gives them a delightful crunch, while the sautéed onion and bell pepper add depth and sweetness. The eggs help bind everything together, ensuring your patties hold their shape during cooking. With a hint of Old Bay seasoning and a touch of sriracha for heat, these patties are bursting with flavor in every bite.

Your Shopping Guide

When preparing to make Easy Salmon Patties, having the right ingredients is vital. Here’s what you’ll need:

• 1 lb fresh salmon filet – Look for fillets with bright color and a fresh smell.
• Kosher Salt – Essential for seasoning your patties.
• Black Pepper – A must-have spice to enhance the flavor.
• 4 tbsp Olive Oil (divided) – For frying your patties and adding richness.
• 1 medium onion (finely diced) – Adds sweetness and texture.
• 1 red bell pepper (diced) – Provides a pop of color and flavor.
• 2 tbsp unsalted butter (divided) – For sautéing and adding depth.
• 1 cup Panko bread crumbs – For a crunchy coating.
• 2 large eggs (slightly beaten) – Acts as a binder for the patties.
• 4 tbsp mayo – Adds creaminess and flavor.
• 1 tsp Worcestershire sauce – Enhances the savory notes.
• 1 tsp sriracha – For a spicy kick.
• 1.5 tsp Old Bay seasoning – A classic seasoning that pairs beautifully with seafood.

Tools & Equipment Needed

Before you dive into cooking, gather these essential tools:

• Large mixing bowl – For combining all your ingredients.
• Skillet or frying pan – To cook your patties to golden perfection.
• Spatula – For flipping the patties with ease.
• Knife and cutting board – To prepare your vegetables.
• Measuring cups and spoons – To ensure perfect proportions.

Mastering Easy Salmon Patties: How-To

Creating Easy Salmon Patties is a straightforward process. Follow these simple steps to achieve delicious results:

Step 1: Prepare the Salmon

Begin by ensuring your salmon filet is deboned and skinless. Cut it into chunks and place it in a large mixing bowl. Use a fork to break it up into smaller pieces.

Step 2: Sauté the Vegetables

In a skillet, heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter over medium heat. Add the finely diced onion and diced red bell pepper, cooking until they are softened and fragrant, about 5 minutes. Remove from the heat and let cool slightly.

Step 3: Combine Ingredients

To the bowl with salmon, add the sautéed vegetables, Panko breadcrumbs, slightly beaten eggs, mayo, Worcestershire sauce, sriracha, Old Bay seasoning, and season with kosher salt and black pepper to taste. Mix gently until all ingredients are well combined.

Step 4: Form the Patties

Using your hands, form the mixture into small patties, about 2-3 inches in diameter. Place them on a plate or cutting board.

Step 5: Cook the Patties

In the same skillet, add the remaining olive oil and butter over medium heat. Once hot, carefully add the salmon patties, cooking for about 4-5 minutes on each side or until golden brown and crispy. Be careful not to overcrowd the pan; cook in batches if necessary.

Step 6: Serve and Enjoy

Remove the patties from the skillet and place them on a paper towel-lined plate to absorb excess oil. Serve warm with your favorite dipping sauce or on a bun as a delicious salmon burger.

Seasonal Serving Ideas

These Easy Salmon Patties are versatile and can be enjoyed in various ways. Here are some seasonal serving ideas:

• Spring: Serve with a fresh cucumber and dill salad.
• Summer: Top with a zesty mango salsa for a tropical twist.
• Fall: Pair with roasted sweet potatoes and a side of coleslaw.
• Winter: Serve over a bed of warm quinoa and steamed broccoli.

Chef’s Notes

• Freshness is Key: The quality of your salmon greatly affects the flavor of the patties. Always opt for the freshest fish available.
• Customize the Heat: Adjust the amount of sriracha to your taste preference. You can also substitute it with your favorite hot sauce.
• Breadcrumb Alternatives: If Panko isn’t available, regular breadcrumbs can be used, but the texture may vary.
• Make It Your Own: Feel free to add herbs or spices you love, such as dill, parsley, or garlic powder.

Make-Ahead & Storage

These Easy Salmon Patties are perfect for meal prep! You can make the mixture ahead of time and store it in the refrigerator for up to 24 hours before cooking. If you have leftover patties, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pan-fry them for a few minutes on each side until heated through. You can also freeze uncooked patties. Place them on a baking sheet and freeze until solid, then transfer to a freezer bag for up to 2 months. Cook from frozen, adding a few extra minutes to the cooking time.

Handy Q&A

Can I use canned salmon instead of fresh salmon?

Yes! Canned salmon works well in this recipe. Make sure to drain it well and break it up into smaller pieces before mixing.

What can I serve with these salmon patties?

These patties pair wonderfully with tartar sauce, a side salad, or even as a filling for a sandwich or burger.

Can I bake these patties instead of frying them?

Absolutely! To bake, preheat your oven to 400°F (200°C). Place the patties on a lined baking sheet and lightly brush them with olive oil. Bake for about 15-20 minutes, flipping halfway through, until golden brown.

How do I know when the salmon patties are done cooking?

The patties should be golden brown on the outside and cooked through in the center. You can check by breaking one open; the inside should be opaque and flaky.

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Final Bite

These Easy Salmon Patties are a delightful way to enjoy seafood without the fuss. With their crispy exterior and tender interior, they are sure to become a staple in your kitchen. Whether you’re cooking for a crowd or just for yourself, this recipe is simple, satisfying, and packed with flavor. So gather your ingredients and get ready to whip up some deliciousness that will have everyone asking for seconds! Enjoy your cooking adventure!