Easy Pound Cake Recipe

There’s something utterly delightful about a classic pound cake. With its rich, buttery flavor and tender crumb, it’s a dessert that never goes out of style. Whether enjoyed plain with a cup of tea or dressed up with fresh berries and whipped cream, this Easy Pound Cake Recipe will quickly become a staple in your baking repertoire. What I love most about this cake is its simplicity. It’s the perfect blend of basic ingredients that creates a spectacular result. So, let’s dive into this delicious adventure!

Why I Love This Recipe

This Easy Pound Cake Recipe is not only delicious but also incredibly versatile. It’s a fantastic base for various toppings or can be enjoyed on its own. The texture is moist yet dense, making it perfect for slicing and serving at gatherings. Plus, the ingredients are straightforward, ensuring that even novice bakers can achieve great results. Each bite is a reminder of the comforting and nostalgic flavors that baking can evoke.

What We’re Using

To create this delectable pound cake, we’ll need the following ingredients:

• 1 cup (339g) unsalted butter – softened for easy mixing
• 2 cups (550g) granulated sugar – for sweetness and structure
• 6 large eggs – room temperature for better emulsification
• 1 teaspoon baking powder – to help the cake rise
• 1 teaspoon vanilla extract – for flavor
• 1 teaspoon salt – to enhance all the flavors
• 1 cup (184g) sour cream – adds moisture and richness
• 3 cups (372g) all-purpose flour – the foundation of the cake
• 2 tablespoons (16g) cornstarch – for a tender crumb

Equipment Breakdown

Before we start baking, let’s gather the necessary tools:

• Mixing bowl – for combining ingredients
• Electric mixer – to make creaming the butter and sugar a breeze
• Spatula – for scraping down the sides of the bowl
• Measuring cups and spoons – for accurate ingredient measurements
• Loaf pan – to bake the pound cake
• Cooling rack – for letting the cake cool properly

Make Easy Pound Cake Recipe: A Simple Method

Now that we have everything ready, let’s get baking with this step-by-step guide.

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your pound cake will bake evenly.

Step 2: Prepare the Loaf Pan

Grease and flour a standard loaf pan (9×5 inches) to prevent the cake from sticking. You can also line the bottom with parchment paper for added assurance.

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy. This usually takes about 3-5 minutes.

Step 4: Add Eggs

Add the room temperature eggs one at a time, mixing well after each addition. This helps create a smooth batter.

Step 5: Mix in the Flavorings

Incorporate the baking powder, vanilla extract, and salt into the mixture. Blend until well combined.

Step 6: Add Sour Cream

Next, mix in the sour cream until fully integrated into the batter. This step is vital for that moist texture we love in a pound cake.

Step 7: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and cornstarch. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to a tough cake.

Step 8: Pour into the Pan

Pour the batter into your prepared loaf pan, smoothing the top with a spatula.

Step 9: Bake

Bake the pound cake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Step 10: Cool

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely.

Make It Year-Round

This Easy Pound Cake Recipe is perfect for any occasion! Here are some fun ideas to enjoy it throughout the year:

• Spring: Serve with fresh strawberries and whipped cream for a delightful dessert.
• Summer: Pair with lemon glaze or citrus zest for a refreshing twist.
• Fall: Add spices like cinnamon or nutmeg to the batter for a cozy flavor.
• Winter: Top with chocolate ganache or festive sprinkles for holiday gatherings.

Notes from the Test Kitchen

This Easy Pound Cake Recipe has been tested multiple times to ensure perfection. Here are some notes to keep in mind:

• Ensure all ingredients are at room temperature for the best results.
• Do not skip the cornstarch; it helps create that tender crumb.
• Feel free to experiment with flavorings, such as almond extract or citrus zest.
• For a richer flavor, you can replace some of the granulated sugar with brown sugar.

Shelf Life & Storage

This pound cake can be stored at room temperature for up to 4 days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to 3 months. Thaw it in the refrigerator overnight before serving.

Helpful Q&A

Can I use a different type of flour?

While all-purpose flour is recommended for the best texture, you can try using cake flour for an even lighter cake. Just omit the cornstarch.

What can I substitute for sour cream?

If you don’t have sour cream, you can use plain yogurt or buttermilk as alternatives. They will provide similar moisture and tang.

Why is my pound cake dense?

A dense pound cake could be a result of overmixing the batter or not measuring the ingredients accurately. Make sure to mix just until combined and use the correct measuring techniques.

Can I add mix-ins to the batter?

Absolutely! Feel free to fold in chocolate chips, nuts, or dried fruit for added flavor and texture.

Explore More

• Sally’s Baking Addiction
• Pinch of Yum
• Minimalist Baker
• Food Network

That’s a Wrap

In conclusion, this Easy Pound Cake Recipe is a must-try for anyone looking to whip up a delightful dessert with minimal fuss. Its rich flavor, moist texture, and versatility make it a fantastic choice for any occasion. Whether enjoyed on its own or dressed up with your favorite toppings, this cake is sure to impress. Don’t hesitate to make it your own by experimenting with flavors and add-ins. Happy baking!