Easy Chicken Shawarma Salad Bowls

If you’re on the lookout for a vibrant, flavor-packed meal that’s quick to prepare and perfect for any occasion, look no further than these Easy Chicken Shawarma Salad Bowls. This dish beautifully combines tender, spiced chicken with fresh vegetables and a zesty yogurt dressing. It’s a delightful way to enjoy a hearty meal that is both nutritious and satisfying. Whether it’s for a weeknight dinner or meal prep for the week, this recipe is sure to become a staple in your kitchen.

Why You’ll Keep Making It

These Easy Chicken Shawarma Salad Bowls are not only delicious but also incredibly versatile. You can customize them with your favorite vegetables, grains, or dressings. The spices used in the chicken create a fragrant aroma that will have everyone in your home excited for dinner. Plus, the meal comes together in about 30 minutes, making it perfect for busy weeknights. Packed with protein, fiber, and fresh veggies, it’s a meal that will leave you feeling nourished and satisfied.

What You’ll Gather

• 3 to 4 tablespoons olive oil
• 1 to 1.25 pounds boneless skinless chicken breasts, cut into bite-sized pieces
• 1 teaspoon cumin
• 1 teaspoon smoked paprika (or regular paprika)
• 1 teaspoon turmeric
• 1 teaspoon ground coriander
• 1 teaspoon Kosher salt (or to taste)
• 1 teaspoon freshly ground black pepper (or to taste)
• 3 to 4 cloves garlic, finely minced or pressed
• ½ cup lemon juice
• One 15-ounce can chickpeas, drained and rinsed
• 1 to 2 tablespoons olive oil (if necessary)
• 2 cups tomatoes, diced (or halved if using cherry/grape tomatoes)
• 2 cups English cucumber, diced small
• ½ cup red onions, diced small (optional)
• 2 to 3 tablespoons fresh parsley, finely minced
• 6 ounces plain Greek yogurt
• 2 to 3 tablespoons lemon juice (or as desired for consistency)
• 1 clove garlic, finely minced or pressed (optional)
• 1 teaspoon cumin
• ½ teaspoon ground coriander
• ½ teaspoon Kosher salt (or to taste)
• ½ teaspoon freshly ground black pepper (or to taste)
• ½ teaspoon granulated sugar (optional and to taste)

Essential Tools for Success

• Large Skillet: For cooking the chicken evenly and quickly.
• Cutting Board and Knife: To prepare your vegetables and chicken.
• Bowl for Mixing: To combine the ingredients for the yogurt dressing.
• Measuring Cups and Spoons: For precise ingredient measurements.

Directions: Easy Chicken Shawarma Salad Bowls

Step 1: Marinate the Chicken

In a large bowl, combine 3 to 4 tablespoons of olive oil, 1 teaspoon of cumin, 1 teaspoon of smoked paprika, 1 teaspoon of turmeric, 1 teaspoon of ground coriander, 1 teaspoon of Kosher salt, 1 teaspoon of freshly ground black pepper, 3 to 4 cloves of minced garlic, and ½ cup of lemon juice. Stir well to create a flavorful marinade. Add the cut chicken pieces to the bowl, ensuring they are well-coated. Cover and let marinate for at least 15 minutes (or up to 2 hours for deeper flavor).

Step 2: Cook the Chicken

Heat a large skillet over medium-high heat. Once hot, add the marinated chicken pieces in a single layer. Cook for about 6-8 minutes, stirring occasionally, until the chicken is browned and fully cooked through. If necessary, add 1 to 2 tablespoons of olive oil to the skillet to prevent sticking.

Step 3: Prepare the Salad Ingredients

While the chicken is cooking, prepare your salad ingredients. In a large bowl, combine the diced tomatoes, diced English cucumber, optional red onions, and chickpeas. Toss gently to combine and season with additional salt and pepper if desired.

Step 4: Make the Yogurt Dressing

In a separate bowl, whisk together 6 ounces of plain Greek yogurt, 2 to 3 tablespoons of lemon juice, 1 clove of minced garlic (if using), 1 teaspoon of cumin, ½ teaspoon of ground coriander, ½ teaspoon of Kosher salt, ½ teaspoon of freshly ground black pepper, and ½ teaspoon of granulated sugar (if desired). Adjust the seasoning to taste for a creamy and zesty dressing.

Step 5: Assemble the Bowls

To assemble the salad bowls, divide the salad mixture among serving bowls. Top each with a generous portion of the cooked chicken. Drizzle with the yogurt dressing and sprinkle with fresh parsley for added flavor.

In-Season Swaps

• Vegetables: Swap in seasonal vegetables like bell peppers or zucchini for a different flavor profile.
• Herbs: Use fresh mint or cilantro in place of parsley for a refreshing twist.
• Grains: Add cooked quinoa or bulgur for an extra boost of fiber and protein.
• Dressings: Experiment with tahini or a vinaigrette for a change in flavor.

Easy-to-Miss Gotchas

• Be sure to cut your chicken into uniform pieces to ensure even cooking.
• Don’t skip the marinating step; it’s crucial for flavor development.
• Adjust the seasoning of the yogurt dressing to your taste preferences.
• Always rinse and drain chickpeas well to remove excess salt and preserve the fresh taste.

Meal Prep & Storage Notes

These Easy Chicken Shawarma Salad Bowls are perfect for meal prep! You can store the chicken, salad, and dressing separately in airtight containers in the fridge for up to 4 days. To enjoy, simply reheat the chicken in the microwave or on the stovetop, and assemble your bowl as desired. The yogurt dressing can also be made ahead of time and stored in the fridge, making your weeknight meals a breeze!

FAQ

Can I use other proteins instead of chicken?

Absolutely! You can substitute the chicken with thinly sliced beef, lamb, or even tofu for a vegetarian option. Adjust the cooking time accordingly based on the protein you choose.

Is this recipe gluten-free?

Yes, these Easy Chicken Shawarma Salad Bowls are gluten-free. Just be sure to check the labels on your ingredients, especially the yogurt and any seasonings you use.

How spicy is the chicken?

This recipe is not spicy, but you can add some cayenne pepper or red pepper flakes to the marinade if you prefer a kick of heat.

Can I freeze the chicken?

Yes, you can freeze the marinated chicken before cooking. Simply store it in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before cooking.

Quick Weeknight Wins

• Sally’s Baking Addiction for quick desserts.
• Pinch of Yum for easy pasta recipes.
• Minimalist Baker for simple vegan meals.
• Cooking Classy for elegant dinner ideas.

See You at the Table

These Easy Chicken Shawarma Salad Bowls are a colorful and nutritious option that everyone will love. With their vibrant flavors and fresh ingredients, they are sure to become a favorite in your home. Enjoy the journey of cooking and savor every bite as you gather around the table with family and friends. Happy cooking!