Easy Banana Pancakes

If there’s one breakfast that always brings comfort and joy, it’s a stack of fluffy pancakes. And when those pancakes are infused with the delightful sweetness of ripe bananas, you know you’re in for a treat. These Easy Banana Pancakes are not only simple to whip up, but they also make for a satisfying start to your day. With a few staple ingredients and a little love, you can create a breakfast that will have everyone raving. Grab your apron, and let’s dive into this delicious recipe!

Why Cooks Rave About It

These Easy Banana Pancakes have won the hearts of many for several reasons:

• Quick Preparation: With a straightforward method, these pancakes can be prepared in under 30 minutes.
• Flavorful and Sweet: The bananas add natural sweetness, reducing the need for extra sugar.
• Soft and Fluffy: The buttermilk and whipped egg whites create a delightful texture that melts in your mouth.
• Versatile: Easy to customize with toppings or mix-ins, making them suitable for any palate.

The Essentials

To make these Easy Banana Pancakes, you’ll need the following ingredients:

• 1 1/4 cups buttermilk: Provides moisture and a slight tang, enhancing the flavor.
• 1 1/2 cups all-purpose flour: Measured correctly for the perfect pancake texture.
• 1 Tbsp granulated sugar: Just a touch to balance the flavors.
• 1 tsp baking soda: Helps the pancakes rise and become fluffy.
• 1/4 tsp salt: Enhances the overall flavor.
• 3 Tbsp unsalted butter, melted: Adds richness and moisture.
• 2 large eggs: Bind the ingredients together and add fluffiness.
• 1 tsp vanilla extract: A must for that aromatic flavor.
• 2 medium bananas, mashed (about 1 cup): The star ingredient that brings sweetness and flavor.
• 2 Tbsp olive oil, divided: For sautéing the pancakes, ensuring they don’t stick to the pan.

Kitchen Gear Checklist

Before you start, gather your kitchen essentials:

• Mixing bowls: For combining ingredients.
• Whisk: To blend the batter smoothly.
• Griddle or non-stick skillet: A flat surface for cooking the pancakes.
• Spatula: For flipping those pancakes with ease.
• Measuring cups and spoons: To ensure accurate ingredient measurements.

Cook Easy Banana Pancakes Like This

Follow these steps for the perfect stack of Easy Banana Pancakes:

Step 1: Prepare the Batter

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt until well combined.

Step 2: Mix Wet Ingredients

In another bowl, combine the buttermilk, melted butter, eggs, vanilla extract, and mashed bananas. Whisk until smooth.

Step 3: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!

Step 4: Heat the Skillet

Heat a griddle or non-stick skillet over medium heat and add 1 tablespoon of olive oil. Allow the oil to heat before adding the pancake batter.

Step 5: Cook the Pancakes

Using a ladle or measuring cup, pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

Step 6: Flip and Finish

Carefully flip the pancakes and cook for another 2-3 minutes until golden brown. Repeat with the remaining batter, adding more oil as needed.

Step 7: Serve Warm

Stack the pancakes on a plate and serve warm with your favorite toppings, such as syrup, fresh fruit, or a dollop of yogurt.

Season-by-Season Upgrades

These Easy Banana Pancakes can be adapted to fit the seasons:

• Spring: Add fresh berries like strawberries or blueberries for a burst of flavor.
• Summer: Top with sliced peaches or a tropical fruit medley.
• Fall: Incorporate spices like cinnamon or nutmeg for a cozy autumn twist.
• Winter: Serve with warm maple syrup and a sprinkle of powdered sugar for a festive touch.

Steer Clear of These

When making your Easy Banana Pancakes, here are a few things to avoid:

• Overmixing the batter, which can lead to tough pancakes.
• Using overly ripe bananas that are too mushy, as they may alter the texture.
• Cooking on too high heat, which can result in burnt pancakes on the outside and raw in the middle.
• Skipping the salt, as it enhances the overall flavor of the pancakes.

Storage & Reheat Guide

To keep your Easy Banana Pancakes fresh:

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the pancakes by placing them in a single layer on a baking sheet until frozen solid, then transfer to a freezer bag. They can be frozen for up to 2 months.

To reheat, simply pop them in the microwave for 30-60 seconds, or warm them in a skillet over low heat until heated through.

Troubleshooting Q&A

Why are my pancakes flat?

Flat pancakes often result from old baking soda or not enough leavening agent. Ensure your baking soda is fresh and measure accurately.

My pancakes are sticking to the pan. What can I do?

Make sure your skillet is properly heated and greased. You can also use a non-stick spray or more olive oil to prevent sticking.

How can I make my pancakes more fluffy?

For extra fluffiness, try separating the egg whites and beating them until stiff peaks form before folding them into the batter. This adds more air and creates a lighter pancake.

What can I substitute for buttermilk?

You can make a quick buttermilk substitute by combining 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5-10 minutes before using.

Don’t Miss These

If you loved these Easy Banana Pancakes, you might also enjoy:

• Fluffy Pancakes
• Healthy Pancakes
• Vegan Pancakes
• Blueberry Pancakes

Save & Share

If you enjoyed this recipe for Easy Banana Pancakes, don’t forget to save it for later and share it with your friends! A delicious breakfast is best when shared!

There’s something undeniably comforting about a warm stack of pancakes, especially when they’re infused with the deliciousness of ripe bananas. Whether you’re serving them for a special brunch or enjoying a cozy morning at home, these Easy Banana Pancakes are sure to make your day a little sweeter. So, gather your ingredients, follow the simple steps, and enjoy a delightful breakfast that everyone will love!