Easy 5-Bean Chili

When the weather turns chilly, there’s nothing more comforting than a warm bowl of chili. This Easy 5-Bean Chili recipe is not only simple to prepare but also packed with flavor and nutrition. With a delightful mix of beans, vegetables, and spices, it’s a hearty dish that will satisfy your cravings and warm your soul. Plus, it’s perfect for meal prep, so you can enjoy it all week long!

Why It’s My Go-To

This recipe has become a staple in my kitchen for several reasons. First and foremost, it’s incredibly easy to make. With just a handful of ingredients and a little bit of chopping, you can have a delicious meal simmering on the stove in no time. The 5 different types of beans offer a variety of textures and flavors, making each bite interesting and satisfying. Additionally, it’s versatile—perfect for a cozy night in or a gathering with friends. Serve it with some crusty bread, and you have a meal that everyone will love!

What to Buy

Before you get started, here’s a detailed list of what you’ll need to make this Easy 5-Bean Chili:

• 1 tablespoon olive oil
• 1 medium green bell pepper, diced (about 1 ½ cup)
• 1 medium yellow onion, diced (about 2 cups)
• 3 medium cloves garlic, minced
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• ½ teaspoon smoked paprika
• 1 (28-ounce) can whole tomatoes
• 2 cups low-sodium vegetable broth
• 2 teaspoons cocoa powder
• 1 teaspoon kosher salt (plus more to taste)
• 1 (15-ounce) can chili beans in sauce (not drained)
• 1 (15-ounce) can kidney beans (drained)
• 1 (15-ounce) can black beans (drained)
• 1 (15-ounce) can pinto beans (drained)
• 1 (15-ounce) can navy beans (drained)

What You’ll Need (Gear)

Before diving into the cooking process, gather the following gear to make your life easier:

• Large pot or Dutch oven – for simmering your chili.
• Cutting board and knife – to chop your veggies.
• Cooking spoon – for stirring and mixing.
• Measuring spoons – to measure out spices and liquids.
• Can opener – for opening those canned beans and tomatoes.

Step-by-Step: Easy 5-Bean Chili

Now that you have everything ready, let’s get cooking! Follow these simple steps to create your Easy 5-Bean Chili.

Step 1: Sauté the Vegetables

In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the diced green bell pepper and yellow onion, cooking until they are softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 2: Add the Spices

Sprinkle in the chili powder, ground cumin, dried oregano, and smoked paprika. Stir well to coat the vegetables in the spices and let them toast for about a minute to enhance the flavors.

Step 3: Incorporate the Tomatoes and Broth

Pour in the can of whole tomatoes, breaking them up with your spoon as you add them. Follow with the vegetable broth. Stir everything together and bring to a gentle simmer.

Step 4: Add the Cocoa Powder and Salt

Stir in the cocoa powder and 1 teaspoon of kosher salt. This ingredient adds a depth of flavor that complements the chili perfectly.

Step 5: Mix in the Beans

Add the chili beans (with sauce), kidney beans, black beans, pinto beans, and navy beans. Stir to combine all the ingredients and bring the mixture back to a simmer.

Step 6: Let It Simmer

Reduce the heat to low and let your chili simmer for at least 30 minutes, stirring occasionally. This allows all the flavors to meld beautifully.

Step 7: Taste and Adjust

After 30 minutes, taste your chili and adjust the seasoning as necessary. If it needs more salt or spice, feel free to add it according to your preference.

Step 8: Serve and Enjoy!

Once your chili is well-seasoned and flavorful, ladle it into bowls and serve hot. Top with your favorite toppings like avocado, cilantro, or shredded cheese if desired.

Fresh Takes Through the Year

This Easy 5-Bean Chili is versatile, and you can easily adapt it according to the seasons or your mood. Here are some fresh takes to consider:

• Add seasonal vegetables like zucchini or corn for extra nutrition.
• Incorporate diced jalapeños for a spicy kick.
• Top with fresh herbs like cilantro or green onions.
• Serve with a dollop of sour cream or Greek yogurt for creaminess.

What Could Go Wrong

While this Easy 5-Bean Chili is foolproof, there are a few things to watch out for:

• Overcooking the vegetables: Make sure to sauté them just until they are softened, or they may become mushy.
• Too much salt: Always taste before adding more, as different brands of broth and canned beans can vary in sodium levels.
• Not enough liquid: If your chili is too thick, add a bit more vegetable broth to achieve your desired consistency.

Cooling, Storing & Rewarming

This chili is perfect for meal prep! Here’s how to cool, store, and reheat:

Let the chili cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. When you’re ready to enjoy it again, simply reheat it on the stove over low heat, adding a splash of broth if needed to loosen it up.

Questions People Ask

Can I make this chili in a slow cooker?

Absolutely! Sauté the vegetables and spices in a pan first, then transfer everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

Can I use dried beans instead of canned?

Yes, you can use dried beans, but they will need to be soaked and cooked beforehand. Adjust the cooking time accordingly.

Is this chili vegan?

Yes, this Easy 5-Bean Chili is entirely plant-based and vegan-friendly!

What’s the best way to serve chili?

Chili is delicious on its own, but it can also be served over rice, with cornbread, or alongside tortilla chips for added crunch.

Weekend Projects

If you’re looking to expand your culinary adventures, consider these weekend projects:

• Vegan Chili Recipe
• Slow Cooker Chili
• 30-Minute Vegetarian Chili
• How to Make Chili

Final Bite

This Easy 5-Bean Chili is a delightful dish that brings warmth and satisfaction to your table. With its rich flavors and hearty ingredients, it’s perfect for any occasion. Whether you’re cozying up on the couch or hosting a gathering, this chili is sure to impress. You’ll find it’s not just easy to make—it’s also easy to love. Enjoy every spoonful!