Double Chocolate Chip Cookie Bars

Indulging in a sweet treat is one of life’s simple pleasures, and what better way to satisfy your chocolate cravings than with a batch of Double Chocolate Chip Cookie Bars? These bars are the perfect combination of rich, chocolatey goodness and chewy, cookie-like texture. Whether you’re enjoying them fresh out of the oven or storing them for later, these cookie bars are sure to delight your taste buds and impress anyone you share them with.

Why It Deserves a Spot

Double Chocolate Chip Cookie Bars are a must-have recipe for any dessert lover. They take the beloved classic chocolate chip cookie and elevate it with the addition of cocoa powder, resulting in a deeper, more intense chocolate flavor. The use of chocolate chips makes every bite a chocolate lover’s dream, while the bar format allows for easy serving and sharing. Perfect for parties, bake sales, or simply as an after-dinner treat, these bars are versatile and utterly delicious.

The Essentials

To whip up your very own Double Chocolate Chip Cookie Bars, you will need the following ingredients:

• 1 cup (226g) unsalted butter, melted – This provides a rich base and adds moisture to the bars.
• 1 cup (134g) granulated sugar – For sweetness and a slight crunch.
• 1 cup (200g) packed light brown sugar – Adds depth and moisture with its molasses content.
• 2 large eggs – Binds the ingredients together and adds richness.
• 1 teaspoon vanilla extract – Enhances the flavor profile.
• 1 cup (40g) unsweetened cocoa powder – The star ingredient that makes these bars double chocolate!
• 1 teaspoon baking soda – Helps the bars rise and gives them a nice texture.
• 1 teaspoon salt – Balances the sweetness and enhances flavors.
• 2 cups (330g) all-purpose flour – The foundation of the cookie bars.
• 3 cups (510g) chocolate chips (semi-sweet or milk) – For that gooey, melty chocolate experience in every bite.

Recommended Tools

Having the right tools can make the baking process smoother and more enjoyable. Here are some essentials you’ll need:

• Mixing bowls – For combining your ingredients.
• Whisk – To mix the wet ingredients together thoroughly.
• Spatula – For folding in the dry ingredients and chocolate chips.
• Baking pan (9×13-inch) – The perfect size for your cookie bars.
• Parchment paper – To line your baking pan for easy removal of the bars.
• Oven mitts – For safe handling of hot pans.

Double Chocolate Chip Cookie Bars, Made Easy

Making your own Double Chocolate Chip Cookie Bars is a straightforward process. Follow these simple steps for a delicious result:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookie bars bake evenly.

Step 2: Prepare Your Baking Pan

Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal later. This will help prevent sticking and make cleanup a breeze.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Add in the eggs and vanilla extract, mixing until smooth.

Step 4: Combine the Dry Ingredients

In another bowl, sift together the cocoa powder, baking soda, salt, and all-purpose flour. This step helps to break up any clumps of cocoa and ensures even distribution of the dry ingredients in the batter.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula until just combined. Be careful not to overmix—the batter should be thick and fudgy.

Step 6: Fold in the Chocolate Chips

Gently fold in the chocolate chips until they are evenly distributed throughout the batter.

Step 7: Bake

Pour the batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 8: Cool and Cut

Allow the cookie bars to cool in the pan for about 10 minutes, then lift them out using the parchment overhang. Let them cool completely on a wire rack before cutting into squares.

No-Store Runs Needed

One of the best things about these Double Chocolate Chip Cookie Bars is that they can be made with pantry staples. Here’s what you’ll likely have on hand:

• Butter
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• Cocoa powder
• Baking soda
• Salt
• All-purpose flour
• Chocolate chips

No need for a last-minute grocery run—just gather what you already have and start baking!

Problems & Prevention

While baking is generally a straightforward process, a few common issues can arise. Here’s how to prevent them:

• Bars are too dry: Make sure not to overbake your cookie bars. Check them a couple of minutes before the suggested baking time.
• Bars are too gooey: If the center is too soft, continue baking for a few more minutes, but be cautious not to dry them out.
• Chips sink to the bottom: Toss the chocolate chips in a little flour before folding them in. This helps keep them suspended in the batter.

Make Ahead Like a Pro

Want to have your Double Chocolate Chip Cookie Bars ready for a special occasion? Here are some make-ahead tips:

You can prepare the batter in advance and store it in the fridge for up to 24 hours before baking. Just make sure to let it come to room temperature before spreading it into the baking pan. Alternatively, you can bake the bars, allow them to cool completely, and then store them in an airtight container at room temperature for up to a week. For longer storage, freeze the baked bars wrapped tightly in plastic wrap for up to three months. Simply thaw at room temperature before serving.

Ask the Chef

Can I use dark chocolate instead of semi-sweet chocolate chips?

Absolutely! Dark chocolate will provide an even richer flavor and can complement the cocoa powder beautifully. Just keep in mind that it may be slightly less sweet.

What can I substitute for the eggs in this recipe?

If you’re looking for an egg substitute, you can use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) or applesauce (1/4 cup per egg) for a similar texture.

Can I add nuts to the recipe?

Yes! Feel free to fold in some chopped nuts, such as walnuts or pecans, for added crunch and flavor.

How should I store the leftover cookie bars?

Store any leftovers in an airtight container at room temperature for up to a week. You can also freeze them for longer storage!

Don’t Miss These

For more delicious recipes and baking tips, check out these gems:

• Sally’s Baking Addiction – A treasure trove of sweet treats.
• Pinch of Yum – Inspiring and accessible recipes for everyday cooking.
• Minimalist Baker – Simple, delicious recipes that require 10 ingredients or less.

The Last Word

Double Chocolate Chip Cookie Bars are the ultimate treat for chocolate lovers everywhere. Their fudgy texture and rich flavor make them irresistible, and they are so easy to make that you’ll want to whip up a batch every week. Plus, with the ability to customize with different types of chocolate chips or nuts, you can make these bars your own. So gather your ingredients, preheat your oven, and get ready to enjoy these mouthwatering cookie bars. Happy baking!