Double Chocolate Chip Cookie Bars
Indulge in these rich and chewy Double Chocolate Chip Cookie Bars! Perfect for satisfying your chocolate cravings.
Servings: 12 servings
Ingredients
- 1 cup unsalted butter melted
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups all-purpose flour
- 3 cups chocolate chips semi-sweet or milk
Instructions
- Preheat your oven to 350°F (175°C).
- Line a 9x13-inch baking pan with parchment paper.
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Add in the eggs and vanilla extract, mixing until smooth.
- In another bowl, sift together the cocoa powder, baking soda, salt, and all-purpose flour.
- Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula until just combined.
- Gently fold in the chocolate chips until evenly distributed.
- Pour the batter into the prepared baking pan and spread it out evenly. Bake for 25-30 minutes.
- Allow to cool for about 10 minutes, then lift out using the parchment overhang. Let cool completely on a wire rack before cutting into squares.
Equipment
- Mixing Bowls
- Whisk
- Spatula
- Baking pan (9x13-inch)
- Parchment Paper
- Oven mitts
Notes
- Store leftovers in an airtight container at room temperature for up to a week.
- Feel free to substitute dark chocolate chips for a richer flavor.
- You can prepare the batter in advance and store it in the fridge for up to 24 hours before baking.