Deep Dish Taco Squares

Are you ready to take your taco night to the next level? If you’ve ever found yourself craving the vibrant flavors of a taco but in a more comforting, shareable format, then look no further than these delectable Deep Dish Taco Squares. This recipe is perfect for gatherings, game days, or a cozy family dinner. With layers of savory ground beef, zesty jalapeño, creamy sour cream, and a golden biscuit crust, these squares are sure to become a new favorite in your household. Let’s dive into why cooks rave about this dish and how to whip it up in no time!

Why Cooks Rave About It

Deep Dish Taco Squares are a crowd-pleaser, combining all the best elements of a taco into a convenient, baked format. The crispy base, savory filling, and creamy topping make each bite a delightful explosion of flavor. Not only are they easy to prepare, but they also allow for customization based on your taste preferences. Whether you’re entertaining guests or feeding a hungry family, these squares are sure to impress!

What’s in the Bowl

To create these scrumptious Deep Dish Taco Squares, you’ll need the following ingredients:

• 1 pound lean ground beef – for a hearty protein base.
• 1/2 yellow or sweet onion, chopped – adds sweetness and depth of flavor.
• 1 jalapeño, seeded and finely chopped – for a touch of heat.
• 1 (4.5-ounce) can green chilies – provides a mild, tangy flavor.
• 1 packet taco seasoning – brings all the taco flavors together.
• 1/4 cup water – helps to combine the ingredients.
• 1/2 cup sour cream – for creaminess.
• 1/3 cup mayonnaise – adds richness and moisture.
• 2/3 cup shredded cheddar cheese – for that classic cheesy goodness.
• 1 1/4 cup biscuit mix (Bisquick) – forms the crust.
• 1/3 cup water – needed for the biscuit mix.
• 1 medium tomato, diced – fresh flavor and texture.
• Paprika, optional – for garnish and extra flavor.
• Avocado and shredded lettuce for serving, optional – fresh toppings to elevate your dish.

What’s in the Gear List

Before you start cooking, make sure you have the following gear on hand:

• Large skillet – for browning the beef and sautéing the vegetables.
• Mixing bowl – for combining the biscuit mix and water.
• Baking dish – to bake your Deep Dish Taco Squares.
• Spatula or wooden spoon – for stirring the filling.
• Knife and cutting board – for chopping ingredients.

The Method for Deep Dish Taco Squares

Now that you have all your ingredients and gear ready, let’s get cooking! Follow these simple steps to create your Deep Dish Taco Squares:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your squares will bake evenly and get that perfect golden crust.

Step 2: Prepare the Beef Filling

In a large skillet over medium heat, add the ground beef and chopped onions. Cook for about 5-7 minutes, breaking the meat apart with a spatula, until the beef is browned and the onions are translucent.

Step 3: Add Flavorful Ingredients

Stir in the jalapeño, green chilies, taco seasoning, and 1/4 cup of water. Mix well and let it simmer for about 3-4 minutes, allowing the flavors to meld together. Remove from heat and set aside.

Step 4: Make the Biscuit Base

In a mixing bowl, combine the biscuit mix and 1/3 cup of water. Stir until just combined to form a dough. It should be slightly sticky but manageable.

Step 5: Assemble the Dish

Spread half of the biscuit dough evenly on the bottom of your greased baking dish to form a crust. Pour the beef filling over the crust, then spoon the sour cream and mayonnaise mixture on top. Sprinkle with shredded cheddar cheese and diced tomatoes.

Step 6: Top with Remaining Biscuit Dough

Take the remaining biscuit dough and drop spoonfuls over the top of the filling. It’s okay if some gaps remain; the dough will rise and fill in while baking.

Step 7: Bake to Perfection

Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the biscuit topping is golden brown and cooked through. You may want to check it a few minutes before the time is up to ensure it doesn’t over-bake.

Step 8: Let It Cool and Serve

Once baked, remove the dish from the oven and let it cool for about 10 minutes. This helps the layers set before you slice it into squares. Serve warm topped with avocado and shredded lettuce if desired, and a sprinkle of paprika for a colorful finish.

Vegan & Vegetarian Swaps

If you’re looking to make this dish vegan or vegetarian, here are some easy swaps you can make:

• Replace the ground beef with a plant-based ground meat alternative, such as lentils or quinoa.
• Use vegan sour cream and mayonnaise for the creamy topping.
• Omit the cheese or use a vegan cheese alternative.
• Add more vegetables like bell peppers or zucchini for added flavor and nutrition.

Cook’s Notes

• Feel free to adjust the spice level by adding more or less jalapeño, or by including other spicy toppings.
• This dish can be customized with your favorite taco toppings such as olives, corn, or black beans.
• For a cheesier version, add more shredded cheese to the top before baking.
• Serve with salsa or guacamole on the side for a delicious dipping option.

Meal Prep & Storage Notes

Deep Dish Taco Squares are wonderfully versatile when it comes to meal prep. You can prepare the filling and biscuit dough separately in advance, then assemble and bake when ready to eat. Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through.

• For longer storage, consider freezing unbaked squares. Wrap tightly and store in the freezer for up to 2 months.
• Thaw in the refrigerator overnight before baking as directed.

Ask & Learn

Can I make Deep Dish Taco Squares ahead of time?

Absolutely! You can prepare the filling and biscuit base in advance. Assemble the dish when you’re ready to bake for the freshest flavor.

What can I serve with Deep Dish Taco Squares?

These squares pair perfectly with a side salad, tortilla chips, or fresh guacamole. You can also serve them with sour cream and salsa for added flavor.

How do I know when the squares are done baking?

Your Deep Dish Taco Squares are done when the biscuit topping is golden brown and a toothpick inserted into the center comes out clean.

Can I use a different type of meat?

Yes! Feel free to substitute ground turkey, chicken, or even pork in place of the ground beef for a different flavor profile.

Try These Next

• Classic Chocolate Chip Cookies – a timeless treat that everyone loves.
• Easy Chicken Enchiladas – a flavorful Mexican dish that’s simple to make.
• Vegan Taco Salad – a fresh and healthy alternative to satisfy your taco cravings.
• Best Banana Bread – a perfect sweet treat to complement your meal.

Hungry for More?

If you’re excited about trying this recipe for Deep Dish Taco Squares, get ready to enjoy a delicious meal that brings everyone together. With just a few simple ingredients and steps, you can create a comforting, flavorful dish that is sure to please. Don’t forget to share your creations and let us know how your Deep Dish Taco Squares turn out! Happy cooking!