Crispy Chicken Parm Mac and Cheese

If you’re craving a comforting, cheesy, and utterly satisfying meal that combines the best of two beloved classics, look no further than Crispy Chicken Parm Mac and Cheese. This dish takes creamy, gooey mac and cheese and elevates it by layering in crispy, seasoned chicken bites, savory turkey bacon, and tangy marinara sauce. Topped with a crunchy breadcrumb crust and melted mozzarella, it’s a crowd-pleaser that feels indulgent yet approachable. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe hits all the right notes.

Why This Recipe Is Reliable

This Crispy Chicken Parm Mac and Cheese recipe is a dependable go-to because it balances texture and flavor beautifully. The elbow macaroni provides the perfect bite-sized base, while the chicken is coated with aromatic seasonings—garlic powder, onion powder, and Italian seasoning—that infuse every morsel with savory goodness. Using turkey bacon adds a smoky depth without overpowering the dish. The blend of mozzarella and Parmesan cheese creates a rich, melty sauce that complements the tangy marinara. Plus, the breadcrumb topping bakes to a golden crisp, adding a delightful crunch to every forkful. The method is straightforward, making it ideal for cooks of all skill levels.

What You’ll Gather

• 2 cups elbow macaroni
• 1 tablespoon olive oil
• 1 pound chicken breast, cut into bite-sized pieces
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup turkey bacon, chopped
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 tablespoons fresh parsley, chopped (for garnish)

Recommended Tools

• Large pot – for boiling macaroni
• Large skillet – to cook chicken and bacon
• Baking dish (9×13 inch recommended) – for assembling and baking the mac and cheese
• Mixing bowls – for combining ingredients
• Wooden spoon or spatula – for stirring
• Measuring cups and spoons – for accuracy
• Oven mitts – safety first when handling hot dishes

Cooking Crispy Chicken Parm Mac and Cheese: The Process

Step 1: Cook the Macaroni

Begin by bringing a large pot of salted water to a boil. Add 2 cups of elbow macaroni and cook according to package instructions until al dente, usually about 7-8 minutes. Drain the pasta and set aside.

Step 2: Season and Cook the Chicken

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Toss the bite-sized chicken pieces with garlic powder, onion powder, Italian seasoning, salt, and pepper. Add the chicken to the skillet and cook until golden brown and cooked through, about 6-8 minutes. Remove chicken from the skillet and set aside.

Step 3: Cook the Turkey Bacon

In the same skillet, add the chopped turkey bacon and cook until crispy, about 4-5 minutes. Drain any excess grease on paper towels.

Step 4: Combine Macaroni, Chicken, Bacon, and Sauce

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked macaroni, chicken, turkey bacon, and 2 cups marinara sauce. Stir in 2 cups shredded mozzarella cheese and 1 cup grated Parmesan cheese until evenly mixed.

Step 5: Assemble the Dish

Transfer the mixture into a greased 9×13 inch baking dish. Sprinkle 1 cup of breadcrumbs evenly over the top for a crunchy crust.

Step 6: Bake to Perfection

Place the dish in the preheated oven and bake for 20-25 minutes, or until the breadcrumbs are golden brown and the cheese is bubbling.

Step 7: Garnish and Serve

Remove from the oven and let it cool slightly. Sprinkle with 2 tablespoons of fresh chopped parsley for a burst of color and freshness. Serve warm and enjoy!

Seasonal Twists

• Swap turkey bacon for pancetta or a vegetarian bacon substitute for a different flavor profile.
• Add sautéed mushrooms or roasted red peppers to the pasta mixture for added depth.
• Incorporate fresh basil or oregano in place of parsley for a more herbaceous note.
• Use smoked mozzarella for an extra layer of smoky richness.
• Top with a drizzle of balsamic glaze just before serving to add a sweet tang.

Cook’s Notes

• Be sure not to overcook the macaroni; it will continue cooking in the oven and you want it to remain slightly firm.
• For a crispier breadcrumb topping, toss the breadcrumbs with a little olive oil before sprinkling.
• If you prefer a creamier sauce, stir in a splash of milk or cream when mixing the cheeses and marinara.
• Use freshly grated Parmesan for the best flavor and texture.
• Leftovers reheat well in the oven or microwave, though the breadcrumb topping may soften slightly.

Make Ahead Like a Pro

This Crispy Chicken Parm Mac and Cheese lends itself beautifully to meal prep. You can prepare the entire dish up to the baking stage and refrigerate it, covered, for up to 24 hours. When ready to serve, simply bake as directed, adding a few extra minutes if baking straight from the fridge. This makes it perfect for busy weeknights or when feeding a crowd with minimal last-minute effort.

Crispy Chicken Parm Mac and Cheese FAQs

Can I use a different type of pasta?

Absolutely! While elbow macaroni is classic, small pasta shapes like shells, penne, or rotini work just as well and will hold the sauce nicely.

What’s the best way to keep the chicken crispy?

Cooking the chicken separately in a hot skillet with a bit of olive oil helps to develop a crisp exterior. Avoid overcrowding the pan to ensure even browning.

Can I make this recipe vegetarian?

Yes! Omit the chicken and turkey bacon, and consider adding sautéed vegetables like mushrooms or eggplant to keep it hearty and flavorful.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.

More from the Kitchen

• Try the addictive Garlic Parm Air Fryer Flatbread Chips as a crispy side to complement your meal.
• If you love chicken dishes, the Cheesy Buffalo Chicken Cups offer a spicy, cheesy alternative perfect for game day or parties.

Bring It Home

With its irresistible blend of crispy chicken, creamy cheese, and tangy marinara sauce, this Crispy Chicken Parm Mac and Cheese is a fantastic way to treat yourself and your loved ones. It’s straightforward to make, packed with flavor, and perfect for any occasion that calls for comfort food with a little extra flair. Gather your ingredients, fire up the oven, and get ready for a meal that’s sure to become a family favorite.

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