Crispy Buffalo Chicken Tacos

Delicious, crispy, and bursting with flavor, these Crispy Buffalo Chicken Tacos are the perfect fusion of spicy buffalo chicken and the comforting crunch of taco goodness. Ideal for a game day feast, a casual dinner, or a fun gathering with friends, this dish takes advantage of pre-cooked chicken, making it quick and easy to whip up. With just a few ingredients and a little time, you can create a mouthwatering meal that will have everyone coming back for seconds. Let’s dive into the details of making these scrumptious tacos!

Why Cooks Rave About It

There’s something truly magical about the combination of crispy tortillas and spicy buffalo chicken. The contrast of textures and flavors creates a delightful eating experience that keeps taste buds engaged. Not only are these tacos incredibly satisfying, but they also allow for customization with various toppings, making them versatile and fun to prepare. Whether you’re a buffalo sauce aficionado or just looking for a vibrant new taco recipe, these Crispy Buffalo Chicken Tacos will surely become a staple in your cooking repertoire.

What Goes Into Crispy Buffalo Chicken Tacos

To create these flavorful tacos, you’ll need the following ingredients:

• 2 cups shredded rotisserie chicken or cooked chicken
• 1/4 cup Frank’s buffalo sauce
• 2 tablespoons plain Greek yogurt (or sour cream)
• 2 green onions, sliced
• 1/4 teaspoon garlic powder
• Kosher salt and black pepper, to taste
• Avocado oil, for greasing the pan and brushing on tortillas
• 2 1/2 cups shredded cheddar cheese
• 12 corn tortillas
• Jalapeño ranch (for drizzling)
• Shredded lettuce (for topping)
• Guacamole (for topping)
• Pickled red onions (for topping)
• Extra buffalo sauce (for drizzling)

Before You Start: Equipment

To successfully prepare your Crispy Buffalo Chicken Tacos, gather the following equipment:

• Large skillet: For frying the tortillas and warming the chicken mixture.
• Mixing bowl: To combine the chicken and buffalo sauce.
• Spatula: For flipping the tortillas and serving the tacos.
• Measuring cups and spoons: To ensure accurate ingredient portions.
• Tong: For handling hot tortillas easily.

Cook Crispy Buffalo Chicken Tacos Like This

Ready to make your Crispy Buffalo Chicken Tacos? Follow these simple steps:

Step 1: Prepare the Chicken Filling

In a mixing bowl, combine the shredded chicken, buffalo sauce, garlic powder, Greek yogurt, and a pinch of salt and pepper. Stir until everything is well mixed and the chicken is evenly coated.

Step 2: Heat the Skillet

Heat a large skillet over medium heat and add a drizzle of avocado oil. Allow the oil to warm up for a minute or two.

Step 3: Fry the Tortillas

One at a time, brush both sides of the corn tortillas with avocado oil. Place them in the skillet and cook for about 30 seconds on each side or until they become lightly golden and crispy. Remove them from the skillet and set aside.

Step 4: Assemble the Tacos

Once your tortillas are crispy, it’s time to assemble the tacos. Place a generous scoop of the buffalo chicken filling in each tortilla, followed by a sprinkle of shredded cheddar cheese.

Step 5: Melt the Cheese

Return the filled tacos to the skillet, and cover with a lid. Allow them to cook for an additional 2-3 minutes until the cheese is melted and bubbly.

Step 6: Add Toppings

Remove the tacos from the skillet and top them with shredded lettuce, guacamole, pickled red onions, and a drizzle of jalapeño ranch and extra buffalo sauce.

Smart Substitutions

If you’re looking to customize your Crispy Buffalo Chicken Tacos or adapt to dietary preferences, consider these substitutions:

• Chicken: Use shredded turkey or tofu for a vegetarian option.
• Greek yogurt: Substitute with dairy-free yogurt for a vegan version.
• Cheese: Try a dairy-free cheese alternative for a lactose-free option.
• Tortillas: Use flour tortillas or lettuce wraps for a gluten-free meal.

Recipe Notes & Chef’s Commentary

These Crispy Buffalo Chicken Tacos are incredibly versatile. Feel free to adjust the level of spiciness by adding more or less buffalo sauce based on your preference. The toppings can also be switched up; consider adding diced tomatoes, corn, or black beans for extra flavor and texture. If you’re hosting a party, set up a taco bar with all the toppings so guests can create their own perfect taco!

Best Ways to Store

To keep your leftovers fresh, store the components separately. Place the buffalo chicken filling in an airtight container in the refrigerator for up to 3 days. The tortillas can be stored in a sealed bag, while toppings like lettuce and guacamole should be kept in separate containers. Reheat the chicken and tortillas on a skillet before assembling again for the best texture.

FAQ

Can I make the buffalo chicken filling ahead of time?

Absolutely! You can prepare the buffalo chicken filling a day in advance. Just store it in the refrigerator and reheat it before serving.

Can I freeze the buffalo chicken filling?

Yes, you can freeze the buffalo chicken filling in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

What can I serve with these tacos?

These tacos pair well with a variety of sides, such as Mexican rice, black beans, or a fresh corn salad. You can also serve them with tortilla chips and salsa for a complete meal.

Can I make these tacos spicy?

Definitely! Increase the amount of buffalo sauce or add fresh jalapeños to the filling for an extra kick. You can also use a spicier brand of hot sauce to elevate the heat level.

What to Make After This

• Cheesy Quesadillas
• Spicy Chicken Salad
• Loaded Nachos
• Buffalo Chicken Sandwich

Time to Try It

Now that you have all the details for making these Crispy Buffalo Chicken Tacos, it’s time to gather your ingredients and get cooking! This recipe is not only a crowd-pleaser but also an easy way to enjoy the bold flavors of buffalo chicken in a fun and unique presentation. Your family and friends will be raving about these tacos long after the meal is over. Enjoy the process and the delicious results!