Creamy Lemon Garlic Chicken Linguine

If you’re searching for a dish that perfectly balances rich creaminess with bright, zesty lemon and savory garlic, look no further than Creamy Lemon Garlic Chicken Linguine. This comforting yet elegant pasta recipe brings together tender chicken breast slices and al dente linguine, all coated in a luscious sauce that’s bursting with flavor. Whether you’re cooking for a weeknight dinner or an impressive weekend meal, this dish is bound to become a new favorite in your recipe arsenal.

Why Creamy Lemon Garlic Chicken Linguine is Worth Your Time

This recipe hits all the right notes: it’s quick enough for busy evenings but sophisticated enough to serve guests. The creamy sauce, enriched with Parmesan cheese and heavy cream, pairs beautifully with the bright tang of fresh lemon juice and zest. Garlic adds depth, while the chicken provides satisfying protein. Plus, linguine is a fantastic pasta choice that holds the sauce well without overpowering the flavors.

Unlike heavy cream-based sauces that can feel cloying, the lemon juice cuts through the richness, making every bite refreshing. It’s a dish that feels indulgent yet light, and it’s flexible enough to adapt to your pantry staples or taste preferences. If you appreciate dishes like a Cajun Chicken Pasta In Sun Dried Tomato Alfredo Sauce, you’re going to love this creamy, tangy version.

The Essentials

• 8 ounces linguine pasta: The perfect shape for soaking up the sauce without being too heavy.
• 1 pound chicken breast, sliced: Tender protein that cooks quickly and absorbs flavors well.
• 2 tablespoons olive oil: For sautéing the chicken and garlic to golden perfection.
• 4 cloves garlic, minced: Adds aromatic depth and savory punch.
• 1 cup heavy cream: Creates the smooth, luxurious sauce base.
• 1 cup chicken broth: Adds moisture and umami to the sauce.
• 1 lemon, zested and juiced: Provides bright acidity and fresh citrus notes.
• 1/2 cup grated Parmesan cheese: Adds salty richness and helps thicken the sauce.
• Salt and pepper to taste: Essential for seasoning and balancing flavors.
• Fresh parsley for garnish: Adds color and a fresh herbal note.

Gear Up: What to Grab

• Large pot: For boiling the linguine pasta.
• Large skillet or sauté pan: To cook the chicken and make the creamy sauce.
• Sharp knife and cutting board: For slicing the chicken and mincing garlic.
• Microplane grater: For zesting the lemon and grating Parmesan cheese.
• Tongs or pasta fork: To toss the pasta in the sauce evenly.
• Measuring cups and spoons: To ensure precise ingredient amounts.

Creamy Lemon Garlic Chicken Linguine — Do This Next

Step 1: Prepare the Linguine

Bring a large pot of salted water to a boil. Add the linguine pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta, reserving about 1/2 cup of the pasta water, and set aside.

Step 2: Cook the Chicken

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the sliced chicken breast with salt and pepper. Add the chicken to the skillet and sauté until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

Step 3: Sauté the Garlic

In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it.

Step 4: Make the Creamy Sauce

Pour in 1 cup of chicken broth and 1 cup of heavy cream. Stir to combine and bring the mixture to a gentle simmer. Add the lemon zest and lemon juice, stirring well. Allow the sauce to reduce slightly for 3-4 minutes.

Step 5: Add Parmesan and Season

Stir in the grated Parmesan cheese until melted and the sauce thickens. Taste and adjust seasoning with salt and pepper as needed.

Step 6: Combine Pasta and Chicken

Return the cooked chicken to the skillet, then add the drained linguine. Toss everything together, adding reserved pasta water a little at a time if the sauce feels too thick. Heat through for another 1-2 minutes, ensuring the pasta is fully coated.

Step 7: Garnish and Serve

Remove from heat and sprinkle fresh parsley over the top. Serve immediately for the best flavor and texture.

Make It Your Way

• Swap linguine for fettuccine or spaghetti depending on your preference.
• Add a handful of baby spinach or arugula at the end for a green, peppery twist.
• Use half-and-half instead of heavy cream for a lighter sauce.
• Incorporate a pinch of red pepper flakes for a subtle kick.
• Top with toasted pine nuts or slivered almonds for crunch.

What I Learned Testing

• Using fresh lemon zest and juice makes all the difference in brightening the sauce.
• Slicing the chicken thinly ensures it cooks quickly and stays tender.
• Reserving pasta water is key for adjusting sauce consistency without watering down flavors.
• Adding Parmesan last helps the sauce thicken without clumping.
• Garnishing with fresh parsley not only adds color but also a fresh, herbal balance to the richness.

Cooling, Storing & Rewarming

If you have leftovers, store the Creamy Lemon Garlic Chicken Linguine in an airtight container in the refrigerator for up to 3 days. When reheating, warm it gently on the stovetop over low heat or in the microwave at 50% power to prevent the cream from breaking. Adding a splash of chicken broth or cream while reheating helps restore the sauce’s silky texture.

Questions People Ask

Can I use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs will add a bit more richness and stay juicy, but be sure to adjust cooking time as thighs may take a few minutes longer to cook thoroughly.

Is there a substitute for heavy cream?

You can use half-and-half or a mixture of milk and a little butter if you want a lighter sauce, but the texture won’t be quite as creamy or thick.

Can I prepare this dish ahead of time?

Yes, you can prepare the sauce and chicken separately and combine with freshly cooked pasta when ready to serve for the best texture.

What other herbs go well with this recipe?

Basil, thyme, or oregano can complement the lemon garlic flavors nicely. Feel free to experiment with your favorites.

Next Up in Your Queue

• Lemon Herb Zucchini Sheet Pan Salmon — Another fantastic dish where lemon and herbs shine.
• Cajun Chicken Pasta In Sun Dried Tomato Alfredo Sauce — For a spicy, creamy pasta twist.
• Lighter Cheesy Pasta Bake — A great make-ahead pasta option that’s both indulgent and simple.

Wrap-Up

Creamy Lemon Garlic Chicken Linguine is a versatile, flavorful meal that comes together quickly but tastes like you spent hours in the kitchen. The balance of creamy sauce, zesty lemon, and savory garlic with tender chicken and perfectly cooked linguine offers a deliciously satisfying plate every time. Whether you’re cooking for family, friends, or just yourself, this recipe is sure to impress and satisfy your craving for something fresh yet comforting.

Give it a try, and don’t hesitate to customize it with your favorite additions. Once you master this recipe, it’s bound to become a staple in your dinner rotation. Happy cooking!

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