Creamy Chicken Pot Pie Noodle Skillet

Nothing beats the comfort of a classic chicken pot pie, but what if you could enjoy all those rich, creamy flavors in a quicker, fuss-free version? Enter the Creamy Chicken Pot Pie Noodle Skillet, a one-pan wonder that combines tender chicken, hearty egg noodles, and vibrant mixed vegetables in a luscious, cheesy sauce. This dish has quickly become my go-to for busy weeknights or whenever I’m craving something warm and satisfying without the wait. Ready in under 40 minutes, it’s a home-cooked meal that feels like a warm hug—and yes, it’s as delicious as it sounds.

Why This Recipe Belongs in Your Rotation

If you’re someone who craves the cozy flavors of chicken pot pie but dreads the time and effort it takes to bake a full pie, this skillet version will be a game-changer. It’s a streamlined, no-fuss approach that delivers all the creamy, savory goodness without the pie crust hassle. Plus, the use of egg noodles instead of pastry adds a fun twist and makes it a complete meal in one pan.

This recipe is perfect for busy families, meal preppers, or anyone who loves a hearty, wholesome dinner. The chicken and veggies provide protein and nutrients, while the creamy sauce and cheddar cheese add indulgence. It’s also incredibly versatile—swap veggies based on what you have on hand or season it up with your favorite herbs. And because it cooks in one skillet, cleanup is a breeze.

Ingredient Rundown

• 1 lb chicken breast, diced: Lean and tender, chicken breast forms the protein-packed base of this dish.
• 8 oz egg noodles: These soft, curly noodles soak up the creamy sauce beautifully, making every bite comforting.
• 2 cups frozen mixed vegetables (peas, carrots, corn): A colorful medley that adds sweetness, texture, and nutrients.
• 1 medium onion, diced: Adds a savory foundation and subtle sweetness when sautéed.
• 2 cloves garlic, minced: Brings aromatic depth and a touch of zest.
• 4 cups chicken broth: The liquid base that infuses the noodles and chicken with flavor.
• 1 cup heavy cream: Rich and velvety, it transforms the broth into a luscious sauce.
• 1/4 cup all-purpose flour: Helps thicken the sauce to the perfect consistency.
• 2 tbsp olive oil: Used for sautéing, it adds a subtle fruity note and keeps things healthy.
• 1 tsp dried thyme: Earthy and fragrant, it’s a classic pot pie herb.
• 1 tsp dried rosemary: Adds piney, woodsy warmth that complements the chicken.
• Salt and pepper to taste: Essential seasonings to enhance all the flavors.
• 1/2 cup shredded cheddar cheese: Melts into the sauce for a creamy, cheesy finish.

Recommended Tools

• Large skillet or sauté pan: At least 12 inches to comfortably hold all ingredients and allow even cooking.
• Wooden spoon or silicone spatula: For stirring without scratching your skillet.
• Measuring cups and spoons: To get your flour, broth, and herbs just right.
• Sharp knife and cutting board: For dicing the chicken and veggies efficiently.
• Colander: Optional, for rinsing frozen vegetables if desired.

Creamy Chicken Pot Pie Noodle Skillet — Do This Next

Step 1: Prepare Your Ingredients

Start by dicing your chicken breast into bite-sized pieces. Dice the onion and mince the garlic. If you prefer, rinse your frozen mixed vegetables under cold water to reduce excess ice crystals, then drain well.

Step 2: Sauté the Chicken and Aromatics

Heat 2 tablespoons of olive oil in your skillet over medium-high heat. Add the diced chicken and cook until it’s no longer pink and starts to brown, about 5-6 minutes. Remove the chicken from the skillet and set aside. In the same skillet, add the diced onion and sauté until translucent, about 3 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 3: Make the Creamy Sauce Base

Sprinkle the flour over the onions and garlic, stirring constantly to create a roux. Cook for 1-2 minutes to remove the raw flour taste. Slowly pour in the chicken broth while whisking to avoid lumps. Add the dried thyme, rosemary, salt, and pepper. Bring the mixture to a simmer and let it thicken slightly.

Step 4: Add Noodles, Vegetables, and Chicken

Mix in the egg noodles, frozen mixed vegetables, and cooked chicken. Stir well to combine. Pour in the heavy cream and continue to simmer until the noodles are tender and most of the liquid has been absorbed, about 10-12 minutes. Stir frequently to prevent sticking.

Step 5: Finish with Cheese and Serve

Once the noodles are cooked and the sauce is creamy, stir in the shredded cheddar cheese until melted and smooth. Taste and adjust seasoning with more salt and pepper if needed. Serve hot and enjoy that rich, comforting flavor!

Seasonal Spins

• Spring: Swap in fresh asparagus tips and peas for a bright, fresh twist.
• Summer: Use fresh corn kernels and diced zucchini instead of frozen veggies.
• Fall: Add diced sweet potatoes or butternut squash for a cozy, hearty upgrade.
• Winter: Incorporate kale or spinach for a nutrient boost and earthy flavor.

Missteps & Fixes

• Too runny sauce? Stir in a little more flour mixed with cold water and simmer until thickened.

• Noodles undercooked? Add a splash more broth, cover, and cook a few minutes longer.

• Chicken dry? Avoid overcooking by cutting uniform pieces and removing chicken promptly once cooked.

• Cheese not melting? Add cheese off the heat and stir gently to prevent clumping.

Make Ahead Like a Pro

This Creamy Chicken Pot Pie Noodle Skillet is a fantastic candidate for meal prep. You can fully prepare and cook the skillet, then cool it completely before transferring to an airtight container. Refrigerate for up to 3 days or freeze for up to 2 months. When ready to enjoy, reheat gently on the stovetop over low heat, adding a splash of broth or cream to loosen the sauce if needed. This makes it perfect for busy weeknights or packed lunches.

Creamy Chicken Pot Pie Noodle Skillet Q&A

Can I use other types of noodles?

Absolutely! While egg noodles are ideal for their texture and ability to soak up the sauce, you can substitute with rotini, penne, or even small shells. Just keep an eye on cooking times as they may vary slightly.

Is this recipe freezer-friendly?

Yes, it freezes beautifully. Allow the skillet to cool completely before freezing in portions. Thaw overnight in the fridge and reheat gently on the stovetop or microwave.

Can I add more vegetables?

Definitely! Feel free to add mushrooms, bell peppers, or green beans based on your preference. Just adjust the cooking time slightly to ensure everything is tender.

What can I serve alongside this skillet?

This dish is hearty enough on its own, but a simple side salad or some garlic bread pairs wonderfully. If you love creamy pasta dishes, you might also enjoy Creamy Spinach And Artichoke Pasta or this comforting Chicken Alfredo Baked Penne With Spinach for your next meal.

Explore More

• Creamy Spinach And Artichoke Pasta — Another creamy, comforting pasta dish loaded with veggies.
• Chicken Alfredo Baked Penne With Spinach — A baked pasta loaded with chicken, spinach, and rich Alfredo sauce.
• Mash and Mix Recipes — Discover more wholesome, easy recipes for every occasion.

In Closing

When you’re craving that classic pot pie flavor but want something quick and fuss-free, this Creamy Chicken Pot Pie Noodle Skillet has you covered. It’s an all-in-one dinner that combines tender chicken, creamy sauce, and vibrant veggies in a single skillet—perfect for busy nights or anytime comfort food calls. Plus, the cheesy finish and herbaceous notes make it extra special. Give this recipe a try and see how effortlessly it becomes a family favorite.

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