Creamy Cajun Steak Tips with Penne

If you’re craving a dish that combines rich, creamy goodness with a kick of bold Cajun spices, look no further than this Creamy Cajun Steak Tips with Penne. It’s the perfect weeknight dinner that feels indulgent yet comes together with ease. Tender steak tips are seared to perfection and tossed in a luscious sauce made from heavy cream and savory chicken broth, all coated beautifully over perfectly cooked penne pasta. This recipe is a celebration of comfort food with a little southern flair that’s sure to become a family favorite.

Why This Recipe is a Keeper

This Creamy Cajun Steak Tips with Penne recipe is more than just a meal; it’s a crowd-pleaser that brings together hearty steak and a creamy pasta sauce in a way that’s both satisfying and simple. Here’s why it deserves a permanent spot in your repertoire:

• Quick and easy: From start to finish, it takes under 30 minutes.
• Full of flavor: The Cajun seasoning infuses the steak with a smoky, spicy depth.
• Comfort food elevated: Creamy sauce and tender steak tips make it feel like a special occasion meal.
• Versatile: Great for family dinners, date nights, or meal prep for the week.
• One-pan friendly: Minimal cleanup means more time to enjoy your meal.

If you love dishes like Beef Fajitas that pack a punch with simple ingredients, this recipe will quickly become your go-to.

What to Buy

• 1 pound steak tips, cut into bite-sized pieces – choose a tender cut like sirloin or ribeye for best results.
• 8 ounces penne pasta – regular or whole wheat, depending on your preference.
• 2 tablespoons olive oil – for searing the steak and sautéing the veggies.
• 1 medium onion, diced – adds sweetness and depth.
• 1 bell pepper, diced – adds color and a mild bite.
• 3 cloves garlic, minced – essential for flavor.
• 1 tablespoon Cajun seasoning – look for a blend without any non-permissible ingredients.
• 1 cup heavy cream – creates the luscious sauce base.
• 1 cup chicken broth – use a flavorful, natural broth.
• Salt and pepper to taste.
• 2 green onions, sliced for garnish – adds freshness and a pop of color.
• Grated Parmesan cheese for serving – adds a nutty finish (optional).

Equipment & Tools

• Large skillet or sauté pan: For cooking the steak and making the sauce.
• Large pot: To boil the penne pasta.
• Sharp knife: For dicing onions, peppers, and cutting steak tips.
• Cutting board: To prep your veggies and meat.
• Wooden spoon or silicone spatula: For stirring the sauce and pasta.
• Colander: To drain the pasta.

Step-by-Step: Creamy Cajun Steak Tips with Penne

Step 1: Cook the Penne

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente – usually about 9-11 minutes. Drain and set aside, reserving about ½ cup of pasta water for later.

Step 2: Sear the Steak Tips

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the steak tips in a single layer. Avoid overcrowding the pan; cook in batches if necessary. Sear the steak tips for about 3-4 minutes per side until they develop a deep brown crust but are not fully cooked through. Remove the steak from the pan and set aside.

Step 3: Sauté the Veggies

In the same skillet, reduce heat to medium. Add the diced onion and bell pepper. Cook for 4-5 minutes until softened and fragrant. Stir in the minced garlic and cook for another 30 seconds until aromatic.

Step 4: Build the Creamy Cajun Sauce

Sprinkle the Cajun seasoning over the veggies and stir to coat. Pour in 1 cup of chicken broth, scraping up any browned bits from the bottom of the pan — this adds incredible flavor. Let it simmer for 2-3 minutes to reduce slightly. Next, pour in the heavy cream and stir until combined. Allow the sauce to thicken for about 3-5 minutes, stirring occasionally.

Step 5: Finish Cooking the Steak Tips

Return the seared steak tips to the skillet, stirring them into the creamy sauce. Let everything simmer together for another 3-5 minutes so the steak finishes cooking and absorbs the sauce flavors. Taste and season with salt and pepper as needed.

Step 6: Combine Pasta and Sauce

Add the cooked penne pasta directly into the skillet with the steak and sauce. Toss gently to coat the pasta in the creamy Cajun sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.

Step 7: Garnish and Serve

Remove from heat and sprinkle with sliced green onions and grated Parmesan cheese. Serve immediately for the best creamy texture.

If you’re in the mood for other creamy pasta dishes, give One Pot Creamy Tomato Tortellini a try — it’s just as comforting and easy to prepare.

Smart Substitutions

• Steak tips: Use chicken breast or thighs cut into bite-sized pieces for a lighter option.
• Cajun seasoning: Replace with smoked paprika, garlic powder, and cayenne pepper for a homemade version.
• Heavy cream: Use coconut cream or full-fat coconut milk for a dairy-free alternative.
• Chicken broth: Substitute with vegetable broth to make the recipe vegetarian-friendly.
• Penne pasta: Swap for gluten-free pasta or spiralized zucchini noodles for a low-carb twist.

Flavor Logic

The magic behind this Creamy Cajun Steak Tips with Penne lies in the balance of spicy, creamy, and savory flavors. The Cajun seasoning brings a smoky heat that complements the richness of the heavy cream, while the chicken broth adds a savory depth that keeps the sauce from feeling too heavy. Searing the steak tips locks in juices and creates a caramelized crust that adds texture and flavor contrast. The bell pepper and onion provide sweetness and freshness, cutting through the richness. Finally, the green onions and Parmesan garnish add brightness and a salty finish that elevates every bite.

Cooling, Storing & Rewarming

Allow any leftovers to cool to room temperature before storing. Transfer to an airtight container and refrigerate for up to 3 days. To reheat, warm gently in a skillet over medium-low heat, adding a splash of broth or cream to loosen the sauce if it has thickened. Avoid microwaving to prevent the cream from separating. For longer storage, you can freeze the cooked steak tips and sauce separately from the pasta for up to 2 months. Thaw overnight in the refrigerator before reheating.

Ask & Learn

Can I use a different cut of meat for the steak tips?

Absolutely! Tender cuts like sirloin, ribeye, or even flank steak work well. Just be sure to slice them into bite-sized pieces for quick cooking and tenderness.

Is there a way to make this recipe less spicy?

Yes, reduce the amount of Cajun seasoning or swap it for a milder spice blend. You can also omit cayenne pepper if your Cajun seasoning includes it.

Can I prepare this recipe ahead of time?

While it’s best served fresh, you can cook the steak tips and sauce ahead and refrigerate separately from the pasta. Reheat gently before serving and toss with freshly cooked pasta for optimal texture.

What can I serve with this dish?

This dish is hearty on its own but pairs nicely with a simple green salad or steamed vegetables to balance the richness. Garlic bread or a crusty baguette also complements the creamy sauce perfectly.

Desserts to Finish

• One Pot Creamy Tomato Tortellini – for a different creamy pasta experience.
• Beef Fajitas – a great alternative if you want to switch up your dinner rotation.
• Lemon Blueberry Cheesecake Bars – a fresh, fruity way to end your meal.
• Chocolate Avocado Mousse – rich and creamy with a healthy twist.

Let’s Eat

There’s nothing quite like digging into a bowl of warm, creamy pasta speckled with tender, spiced steak tips. This Creamy Cajun Steak Tips with Penne recipe is comfort food at its best—bold, indulgent, and easy enough to whip up any night of the week. Whether you’re feeding a hungry family or treating yourself to a cozy dinner, this dish delivers on flavor and satisfaction every time. Grab your fork, dig in, and savor every creamy, spicy bite!

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