Creamy Cajun Shrimp Tortellini Bake

If you’re craving a dish that brings together the bold flavors of Cajun seasoning with the comforting creaminess of cheese tortellini, then this Creamy Cajun Shrimp Tortellini Bake is your new go-to recipe. Imagine succulent shrimp, tender pasta, and a luscious, cheesy sauce all baked to bubbly perfection. It’s a perfect weeknight dinner that feels indulgent but is surprisingly simple to prepare. Whether you’re cooking for your family or entertaining friends, this dish guarantees smiles all around the table.

Why This Recipe Is Reliable

This Creamy Cajun Shrimp Tortellini Bake stands out because it balances flavor, texture, and ease like no other. The combination of Cajun seasoning adds just the right amount of spice without overwhelming the dish, making it suitable for all palates. Using cheese tortellini cuts down on cooking time and adds that delightful cheesy bite inside each pasta piece. Plus, the creamy sauce made from heavy cream and chicken broth creates a rich, velvety coating that binds everything together seamlessly. From prepping the shrimp to mixing the sauce and baking it all in one dish, this recipe is foolproof and perfect for busy cooks who want big flavor without fuss. And if you love pasta bakes, you might also enjoy the Lighter Cheesy Pasta Bake for a slightly different twist.

Ingredient Checklist

• 12 oz cheese tortellini – fresh or frozen works best for a tender, cheesy bite.
• 1 lb shrimp, peeled and deveined – opt for medium-sized for even cooking.
• 2 tbsp olive oil – for sautéing and adding flavor.
• 1 bell pepper, diced – adds a pop of color and sweetness.
• 1 onion, chopped – brings savory depth.
• 3 cloves garlic, minced – essential for that aromatic kick.
• 1 cup heavy cream – creates the rich, creamy sauce base.
• 1 cup chicken broth – adds moisture and flavor to the sauce.
• 1 cup shredded cheddar cheese – sharp and melty.
• 1 cup shredded mozzarella cheese – for gooey, stretchy texture.
• 2 tbsp Cajun seasoning – the heart of the dish’s bold flavor.
• Salt and pepper to taste – to season perfectly.
• Fresh parsley, chopped (for garnish) – brightens and freshens the presentation.

Setup & Equipment

• Large pot – to boil the tortellini.
• Large skillet or frying pan – for sautéing shrimp and vegetables.
• Oven-safe baking dish (about 9×13 inches) – to assemble and bake the dish.
• Mixing spoon or spatula – for stirring the sauce and combining ingredients.
• Measuring cups and spoons – to get the seasoning and liquids just right.
• Knife and cutting board – for prepping veggies and shrimp.

Creamy Cajun Shrimp Tortellini Bake, Made Easy

Step 1: Cook the Tortellini

Bring a large pot of salted water to a boil. Add the 12 oz of cheese tortellini and cook according to package instructions, usually about 3-5 minutes until al dente. Drain the tortellini and set aside.

Step 2: Sauté Shrimp and Vegetables

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the peeled and deveined shrimp, seasoning them with 1 tablespoon of Cajun seasoning, salt, and pepper. Cook for about 2 minutes on each side or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside. In the same skillet, add the diced bell pepper, chopped onion, and minced garlic. Sauté for 4-5 minutes until softened and fragrant.

Step 3: Make the Creamy Sauce

Lower the heat to medium and pour in 1 cup of heavy cream and 1 cup of chicken broth. Stir in the remaining 1 tablespoon of Cajun seasoning. Let the mixture simmer gently for 3-4 minutes, allowing it to thicken slightly. Season with salt and pepper to taste.

Step 4: Combine and Assemble

Add the cooked tortellini and shrimp to the skillet with the creamy sauce and sautéed vegetables. Stir gently to coat everything evenly. Transfer the entire mixture into your prepared oven-safe baking dish. Sprinkle 1 cup shredded cheddar cheese and 1 cup shredded mozzarella cheese evenly over the top to create a cheesy crust.

Step 5: Bake to Perfection

Preheat your oven to 375°F (190°C). Place the baking dish in the oven and bake uncovered for 15-20 minutes, or until the cheese is melted, bubbly, and golden brown on top. Garnish with freshly chopped parsley before serving.

This dish pairs beautifully with a tangy salad or steamed greens. If you want to explore more creamy pasta options, the Creamy Greek Shrimp Pasta offers a Mediterranean spin that’s just as satisfying.

Quick Replacement Ideas

• Swap shrimp for cooked chicken breast strips if seafood isn’t your favorite.
• Use turkey or vegetable broth instead of chicken broth for different flavor profiles.
• Replace heavy cream with coconut cream for a dairy-free but still creamy alternative.
• Try different pasta shapes like penne or rigatoni if tortellini isn’t available.
• Mix in chopped spinach or kale for added nutrition and color.

Errors to Dodge

• Overcooking the shrimp – shrimps cook quickly, so keep a close eye to avoid rubbery texture.
• Skipping seasoning – Cajun seasoning is key here; don’t be shy with it, but balance it with salt and pepper.
• Not draining tortellini well – excess water can make the sauce too thin, so drain thoroughly.
• Using low-fat cream – it won’t create the same rich sauce; stick with heavy cream or a suitable alternative.
• Not preheating the oven – baking requires a hot oven to get that perfect golden cheese crust.

Storage Pro Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover the dish with foil and warm in the oven at 350°F (175°C) until heated through to keep the cheese from drying out. Alternatively, microwave individual portions covered with a microwave-safe lid, stirring halfway through for even heating. Note that the texture might be softer after reheating, but the flavors remain fantastic.

Ask the Chef

Can I prepare this dish ahead of time?

Absolutely! You can cook and assemble the entire bake, then cover it tightly and store it in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.

What’s the best way to get the shrimp perfectly cooked?

Cook shrimp over medium-high heat just until they turn pink and opaque, usually 2-3 minutes per side. Overcooking makes them tough, so watch carefully and remove them from heat as soon as they’re done.

Can I make this recipe spicier?

Yes! You can increase the Cajun seasoning or add a pinch of cayenne pepper for extra heat. Alternatively, serve with a drizzle of hot sauce to kick up the spice level to your liking.

Is there a way to make this dish lighter?

Definitely. Use the Lighter Cheesy Pasta Bake as inspiration by swapping heavy cream for half-and-half or milk, reducing the amount of cheese, and adding more vegetables to bulk up the dish without extra calories.

Serve with These

• Lighter Cheesy Pasta Bake for a complementary cheesy delight.
• Garlic bread or crusty baguette – perfect for soaking up extra sauce.
• Simple mixed green salad with a citrus vinaigrette – balances the richness.
• Steamed or roasted asparagus – adds a fresh, crisp contrast.
• One Pot Creamy Tomato Tortellini for another creamy, comforting pasta option.

That’s a Wrap

This Creamy Cajun Shrimp Tortellini Bake is a flavorful, satisfying dish that combines the best of creamy, cheesy pasta and spicy, tender shrimp. It’s straightforward enough for a weeknight meal yet impressive enough for guests. With a handful of simple ingredients and minimal prep, you’ll bring bold Cajun flavors to your dinner table wrapped in a velvety sauce and melty cheese. Don’t forget to garnish with fresh parsley for that final touch of freshness. Whether you stick to the recipe or customize with your favorite veggies and proteins, this pasta bake is destined to become a beloved staple in your recipe collection.

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