Creamy Cajun Shrimp Tortellini Bake
This Creamy Cajun Shrimp Tortellini Bake is packed with bold Cajun flavors and melty cheese, perfect for an easy, indulgent weeknight dinner.
Servings: 4 servings
Ingredients
- 12 oz cheese tortellini fresh or frozen
- 1 lb shrimp peeled and deveined, medium-sized
- 2 tbsp olive oil for sautéing and adding flavor
- 1 bell pepper diced
- 1 onion chopped
- 3 cloves garlic minced
- 1 cup heavy cream for sauce base
- 1 cup chicken broth for sauce
- 1 cup shredded cheddar cheese sharp and melty
- 1 cup shredded mozzarella cheese for gooey texture
- 2 tbsp Cajun seasoning divided
- salt and pepper to taste
- fresh parsley chopped, for garnish
Instructions
Step 1: Cook the Tortellini
- Bring a large pot of salted water to a boil. Add 12 oz of cheese tortellini and cook according to package instructions, about 3-5 minutes until al dente. Drain and set aside.
Step 2: Sauté Shrimp and Vegetables
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add peeled and deveined shrimp, season with 1 tablespoon Cajun seasoning, salt, and pepper. Cook 2 minutes per side until shrimp turn pink and opaque. Remove shrimp and set aside.
- In the same skillet, add diced bell pepper, chopped onion, and minced garlic. Sauté for 4-5 minutes until softened and fragrant.
Step 3: Make the Creamy Sauce
- Lower heat to medium. Pour in 1 cup heavy cream and 1 cup chicken broth. Stir in remaining 1 tablespoon Cajun seasoning. Simmer gently for 3-4 minutes until slightly thickened. Season with salt and pepper to taste.
Step 4: Combine and Assemble
- Add cooked tortellini and shrimp to skillet with sauce and vegetables. Stir gently to coat evenly. Transfer mixture into prepared oven-safe baking dish. Sprinkle 1 cup shredded cheddar cheese and 1 cup shredded mozzarella evenly over top.
Step 5: Bake to Perfection
- Preheat oven to 375°F (190°C). Bake uncovered for 15-20 minutes until cheese is melted, bubbly, and golden brown. Garnish with freshly chopped parsley before serving.
Equipment
- Large Pot
- Large skillet or frying pan
- Oven-safe baking dish (about 9x13 inches)
- Mixing spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Notes
- Use fresh or frozen cheese tortellini depending on availability.
- Do not overcook shrimp to avoid rubbery texture; cook until just pink and opaque.
- Leftovers store well in the fridge for up to 3 days; reheat covered in oven or microwave.
- Swap shrimp for cooked chicken or adjust broth and cream for dietary preferences.
- Adding chopped spinach or kale boosts nutrition and color.